I am 49 years old and this is one of the first scratch recipes I started making as a teen, and I just learned some new techniques thanks to you, like the importance of making sure your beaters on a hand mixer are real clean. We never get too old for learning do we? Begin by placing the water in a small sauce pan. I’m thankful you found our site and that you’re willing to try out some of the recipes. Hi Barbara, It’s my pleasure to share the recipes and I’m glad this one brought back some good memories for you. This is the first time i have try a Marshnallow Frosting and it was excellent, thank you very much and the peson for the birthday cake was very please thank you very much.Joanne Sammy. Most recipes for this frosting require beating the frosting over a double boiler for 7 minutes. -Steve. The sugar should be bolling pretty good by this point.  Use a candy thermometer if you have one and bring the mixture up to 238º.  You can also use a glass of cool water to test the sugar.  Use a wooden spoon and let a few drops of the sugar mixture drip into the glass of water.  If it forms a ball by the time it hits the bottom of the glass, it’s done.  Be ready to start adding it to the egg whites once it reaches this point.  If it cooks too long, it may start to brown and caramelize or burn. I bought some marzipan frosting and I am going to make a green coconut nest on top and make the Easter eggs out of the marizpan and use food coloring to make the different colors! Great for topping cakes and cupcakes! The actual name is Italian Meringue. It would cause the egg whites to melt down instead of whipping up. Reduce speed to medium-low, and pour syrup into egg … I could never bring myself to drinking the coconut water without seeing the inside of the coconut first. 1/4 tsp. Frost cake, and sprinkle with coconut or chocolate jimmies. Thanks! Also, since I have a diabetic in law, I tried making this frosting with “fake sugar”, and it doesn’t work. Whisk in remaining 1/4 cup sugar. Basically, I wanted to say Thank-you for your excellent recipes and the tips. Those pictures are priceless! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. If you take a moment to whisk together the sugar with the remaining ingredients it tends to dissolve more easily. cream of tartar. Hi Therese, My apologies for not being able to respond sooner. See more ideas about 7 minute frosting, frosting, frosting recipes. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. two ways to make homemade marshmallow fluff, or cream or frosting - similar recipe just slightly different techniques. Carefully add the hot sugar syrup into the egg whites while you are beating them on high speed.  This part can be a bit tricky so proceed with caution.  You don’t want to get any of the syrup on your hands because it’s very HOT.  A stand mixer might be easier to work with but you don’t need one.  Just pour a very small stream of the sugar syrup into the egg whites and continue to beat them as you go. 7 MINUTE FROSTING WITH MARSHMALLOWS FOR COCONUT CAKE : 2 egg whites 2 c. sugar 6 tbsp. I read your article on opening coconuts, and agree with every point! She says all the ones that she hears about today are all fluffy. -Steve. Let me know if you try it sometime. Still, it’s a good one, and one of the older types of frosting. This is too … -Steve. Ready to give it a try?  Grab the hand mixer then and… Let’s Get Cooking! Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. Place the sugar, water, egg whites, cream of tartar, and salt in a … 1 c. Marshmallow Fluff (about 1/2 of 7 1/2 oz jar) 2 egg whites, at room temperature. Subscribe to our Newsletter:  If you like what you see, please submit your Email address in the box below or at the top right hand side of each page here on Taste of Southern.  I send out a short Newsletter each time we add a new recipe or anything else that might be taking place on our site.  It’s a great reminder for you to keep in touch and we will not share your information with anyone else.  So, do it now and keep up to date with life at Taste of Southern.  I hope you’ll tell your family and friends about us and I’ll look forward to seeing you again soon. 1/8 tsp. 7 Minute frosting without the double boiler As a kid, I LOVED it when my mom frosted her cakes with 7 minute frosting...full of sweet marshmallowy goodness. It’s best when served the same day it was made, so try to keep that in mind for your cakes if at all possible. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe.  You’re sure to love this old fashioned frosting recipe that’s so easy to make.  It’s light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you’ve been making.  Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat… in seven minutes. Hi Steve! Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made.  It’s light, fluffy like marshmallow cream texture, isn’t real sweet but, it does have that sugar kick to it.  You can easily add a little food coloring to use it for all types of cakes and cupcakes and, you can even add a little flavoring to kick up the taste a notch. I am not sure why I waited soooo long to share this seven minute frosting … few grains of salt. I’m thankful you found Taste of Southern. It does not even look right. I’m always happy to learn that someone has given one of them a try. But I already have my coconut cakes in a foil pan since I poke holes in it and pour over a can of coconut milk to moisten it. Just remember, you will always be a CHEF in your own kitchen, keep up the good work. It’s just one of those old fashioned favorites, from days gone by that, you should try at least once if you’ve never had it.  I think you’ll be well pleased with the results.  As for the egg whites, if that concerns you, use pasteurized eggs in making it. -Steve. I do appreciate your visit and I hope you’ll be trying some of our recipes. Hi Teresa, Thank you for your very nice compliments. I’ve never tried this frosting using sour cream, but I bet it’s good. Email me direct: steve AT the name of this site.com I’ll look forward to hearing from you. Save yolks for use later. Remove from stove and add 16 quartered marshmallows or 64 miniature marshmallows. Nice to know my pastry education can be used to help others & not just me 🙂. Use a blender, on high speed and beat egg whites until they form soft peaks. I need to make a smores wedding cake and thought this frosting would be perfect. Mother also made divinity in a similar way, so I hope to find that recipe as well. Coconut-marshmallow seven-minute frosting Follow base recipe above, then fold in 1 cup marshmallows, quartered, before spreading on cake. I just copied your Baked Picnic Ham recipe, and I love all your help full hints and you don’t assume we are all good cooks and we should know certain things. Never thought about adding sour cream to the frosting, but I bet it was good. Cooking can be fun but it can also be frustrating if you let it sometimes, because things DO go wrong. This recipe was the only one my precious mama ever used! It's a fat free meringue frosting that is literally made in seven minutes! -Steve. Your email address will not be published. TIP:  Make sure the bowl and the beaters of your mixer are clean and free of any grease.  Many folks will wash them in vinegar and then rinse them before beating egg whites.  Any grease film in the bowl or, on the beaters, could keep the egg whites from increasing in volume as much as possible. Saw reviews of another no cook frosting and some said after awile it turnd into a “foamy mess that dissolved into the cake”. It not only adds flavor but it gives the cake a richer, creamier texture. As you can see, I switched to a larger bowl before adding the sugar syrup.  After about 5 minutes of adding the syrup, I added the Vanilla Extract. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Be Blessed!!! Adding the sour cream makes it far too gloopy to frost the traditional way, but I make my coconut cake in a deep 13×9 pan, poke holes in it and saturate with coconut milk, then plop the frosting and coconut on top. I don’t think I’d call it a foamy mess, but the frosting does sort of “go away” after a couple of days. It was called “7 minute cloud icing” in the newspaper clippings she had. I always found it too sweet, even as a child. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. If concerned about using egg whites, use pasteurized eggs to make the frosting. Just wanted to add that I make the frosting as directed until finished, then whip in a 16 ounce container of sour cream to cut the sweetness. The recipes for both are pretty much the same, and I guess its more a matter of what you grew up calling it. Butter ... Bake for 20-25 minutes (or until cake tests done) ... cream filling and frost with the chocolate icing. You can use Seven Minute Frosting between layers or, just as a frosting for the outside of your cake or cupcakes.  You could add the frosting then, add some type of fruit filling between layers if you like.  Being a meringue type of frosting, soft and fluffy, it doesn’t really hold up thick between layers like a buttercream or cream cheese type frosting will. Add the sugar but, don’t stir it.  I just swirled it around a time or two as I moved it over to the stove. As for not stiring the sugar; small amounts of sugar crystals stick to the sides of the pan. What's the secret ingredient in these cakes? Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Whip it up another minute or so and you should see some fairly firm peaks form in the mixture.  You’ll need to work with it quickly from here on out as it may firm up even more.  Weather and humidity can have various effects on making Seven Minute Frosting.  Your room should be cool and not overly warm or hot and, a dry day is better than a humid or rainy day. It doesn’t like the refrigerator because of the moisture and doesn’t freeze very well at all. Seven-minute brown sugar frosting is a classic recipe. Do you have the recipe for the buttercream that you mention? It’s a chemistry thing! I’d never heard the “Kiss the monkey” expression, it made me smile. Helpful Tips for Making 7-Minute Frosting. It can also be used strictly by itself to frost your favorite cake.  It’s truly a classic and, well worth trying and adding to your recipe collection.  It’s also a very pleasant change of taste after having so many butter cream and cream cheese type frosting these days.  Like I said, I love them all but, I’m willing to continue the old traditions as well.  It’s what Taste of Southern is all about. But a way to get around that is a pastry brush and a glass of water to “wash” down the sides of the pan as it comes to a boil and occasionally while it’s boiling. It was always so special and she also would bake angel food cakes and use this icing! Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat… in seven minutes. Add a pinch of Salt.  A pinch might just be a couple of good shakes from a salt dispenser.  It’s not an accurate measurment so don’t fret about it. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. 17 Applebee's Copycat Recipes Revealed - Finally! Continue to beat only as long as needed to form firm peaks. Look good?  I wish I could share it with you because I think it turned out very well… if I must say so myself. S'more Cupcakes Recipe Marshmallow Frosting 7 Minute Frosting (As a kid I hated the coconut, but most of my siblings loved it, so there you are. -Steve, Your email address will not be published. 2 unbeaten egg whites6 tablespoons cold water3 grains salt1 1/2 cup granulated sugar1/2 teaspoon cream of tartar1 cup miniature marshmallows1 teaspoon vanilla1 can coconut or chocolate jimmies. I do appreciate your visit and I hope you’ll visit with us often. Seven-minute frosting has been around since at least the early 1900s. see more marshmallow frosting and icing recipes. Using a thermometer is highly suggested. Continue beating until smooth. No one will know your secret ingredient! Required fields are marked *, Rate this recipe Perhaps some of our readers can chime in and offer some help. Be Blessed!!! Hi Val, Thank you for your question. Keywords: Seven Minute Frosting Recipe, 7 minute frosting, icing, coconut, pineapple, made from scratch, southern recipes, old fashioned. ★☆ I think it would be best if you could frost and decorate the cake on the day you intend to serve it. salt. Yours appears gooey and more like marshmallow. I also use to have a 200 year old blackberry jam cake from my father’s side of the family. I know you said the frosting is best made in day of serving but I wondered anyway- if I made it the night before and iced the cake, would the icing still have the kind of softness required to decorate with lollies etc the next morning? Careful, the sugar syrup is very hot. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. It was handed down from generation to generation. I have been making this for years now and with a much easier then what u describe. -Steve. 3/4 cup sugar. Place saucepan over medium-high heat, bring to 238º. Wait… my mind just flashed back to days of “pieing” when, the Three Stooges and Soupy Sales use to toss pies all across the room in some hilarious food fight scenes.  Remember those?  I’m not suggesting you use this recipe for that though.  But, it IS plenty versatile. Yours sounds like a candy constancy. Ingredients. Be Blessed!!! We are all about tasty treats, good eats, and fun food. Damp weather can play a part in whether your frosting turns out right or not as well sometimes. (Also because so many kids were too much of a distraction when she needed to be careful. Sprinkle gelatin over the cold water in a small cup and set aside to soften. Good advice. No worries about temperature; you can see when it’s ready. -Steve. Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. This will help prevent the frosting … It destroys the structural integrity of the frosting, so is only good for when cakes are in a deep foil pan, not double round cakes. Copyright © 1995-2020 . Seven Minute Frosting Recipe:  You’ll need these ingredients… plus… a pinch of salt. Be sure to stop by for another visit with us… real soon. Thanks. I’ll be interested in learning how that ham recipe turns out for you also. Use a mixer and beat the egg whites on high speed until they form soft peaks. Slowly add about 1 cup of powdered sugar, and beat over low speed until fluffy incorporated. I have to admit, I love Buttercream Frosting in all of its sweet goodness but, sometimes, its nice to enjoy something a bit different.  Today, we step back to days of old for this truly old fashioned, light and fluffy, meringue frosting. I had almost given up on finding my mother’s recipe, but this seems exactly right. I don’t think I’ve tasted one since then. She used this for most “occasion” cakes, and almost always sprinkled coconut on it. Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Your help really keeps me from making mistakes and makes me look like a Chef in the kitchen. -Steve. It’s called 7-minute frosting because that’s how long you need to cook/whip it. This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Thank your sharing – I’m going to try this tonight. Also numerous cake, pie, bread and cookie recipes, from the years; my mom did bakery work, back when they used real butter, plain flour, etc. 5th birthday next Sunday. 1/8 teaspoon cream of tartar. Immediately beat with electric beater until frosting stands in stiff peaks, approximately 7 minutes. Be Blessed!!! Dec 27, 2017 - Explore Lisa Brown's board "7 Minute Frosting" on Pinterest. Put all dry ingredients, sweetener, salt, cream of tartar, in mixer bowl. Wanting to make a coconut cake and experimenting around with it led me to use this as a “base” for a sour cream frosting I now use for coconut cakes which are very well received. 1/4 c. water. I trust you’ll stop by for another visit with us… real soon. Fluff Seven-Minute Frosting. Hi Sandi, Thank you for the question. Thanks for bringing back wonderful memories of my childhood! I’m making the women’s weekly ‘castle cake’ for a. -Steve. The traditional recipe calls for whipping the meringue over a double boiler with a hand mixer. Seven Minute Frosting makes a delicious Coconut Cake, Pineapple Cake or many other types of cake. … She always tried to make it when most of us kids were somewhere else, probably because of the potential for burns. This is not 7-minute frosting; it’s boiled icing. You made it look so easy and mistake free. I’ll be waiting to hear how it turns out for you. Be Blessed!!! Apparently, it was around that time that it picked up the "7-minute" moniker and, due to the technique, it's also called "boiled frosting." This recipe was posted several years ago, but I wanted to comment. It is beautiful and really good for Easter! Mainly, just watch that the sugar gets fully dissolved, and try to consume the frosted goodies on the day they’re made, and hopefully you’ll not have that problem. It’s an old one and a favorite of many folks. 1 c. sugar. Immediately He would always try to make sure they were good before he let us “kiss the monkey” to get a taste of coconut milk, but I’ll never forget the one I rushed to taste first and found it rotten. I appreciate your comments and do hope you’ll stop by for another visit with us… real soon. Work quickly to spread over cake as the egg whites may continue to firm up and set. Place the Egg Whites in a large bowl.  Yes, a LARGE bowl.  I thought I was good with this one but, as it turned out, it wasn’t big enough once I started whipping them up.  Now I have another dish to wash.  Sigh. With 7-minute, the ingredients are similar (less egg whites and water) and everything is whipped together in the double boiler. If you enjoyed this article, subscribe to receive more just like it. I hope this helps. Be Blessed!!! ★☆. I hope you’ll stop by for another visit with us… real soon. I was missing my grandma – she would always bake me a birthday cake with this frosting and stick real flowers from her garden all over it 🙂 so much better than any store bought cake. Hi Deanna, Thank you for your question about the Seven Minute Frosting. Preheat the oven to 350°F. Not that I am a slob, just some time when cooking and using the same tools, I may just give them a quick clean, instead of a real clean. In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. CDKitchen, Inc. 20:12:27:15:07:11   :C: more recipes like seven minute marshmallow frosting, see other frosting, icing, and cake decorating recipes, more marshmallow frosting and icing like this   >>. -Steve, Thank you!!! I’m glad you keep on trying and learning. 1 egg white. When making this frosting, I find it best to begin the process off the heat. I appreciate your visit and do hope you’ll stop by again… real soon. Directions: Fill a saucepan with 2 inches of water and bring to a boil, then reduce heat to low to maintain a steady simmer. Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Thanks for all the details…can’t wait to try it! You also want to make sure that the sugar is fully dissolved before proceeding. It’s my pleasure to post the recipes and the pictures. See… I’m adding coconut to the top of the cake.  Then, I had great fun taking handfuls of cocnut and throwing it all around the sides of the cake.  The frosting is soft and the coconut clings to it pretty well.  Once I was finished “playing,” I removed the parchment paper from the base of my cake and things looked a lot cleaner around the bottom. Then sprinkle top and sides of cake with 1-1/3 cups flaked coconut while frosting is still soft. Your cake sounds great and I hope it turns out well for you. Line two cupcake or muffin pans with papers, and spray the papers with non-stick vegetable oil spray, if desired. I’ve got a couple of versions. Place the egg whites in a large mixing bowl. Hi Shawna, Thank you for taking the time to share your comments with us. When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites. It’s also used as the base to make one of the most delicious buttercreams in the world! My mother made the old fashioned boiled icing. I used this to make a coconut cake so I added some flaked coconut on top of the frosting before adding the next layer. Prepare the cake batter from our Favorite Fudge Birthday Cake recipe.. Divide the batter evenly among the cupcake cups; you'll pour … I hope you’ll try it at least once, and see what you think of it. Best of luck with that wedding cake. The bright white, glossy marshmallow texture of Seven-Minute Frosting … Frost the outside and top of the layers as desired. My mom spent 42 years in bakery work. I hope this will help. While I can’t claim to be an expert with the frosting, I do know it can sometimes be a bit difficult to get along with. Be Blessed!!! See more ideas about cupcake cakes, frosting recipes, frosting. It’s light, fluffy like marshmallow cream texture, isn’t real sweet but, it does have that sugar kick to it. Sorry but I agree with Jill this is not seven min frosting. I make as directed then add sour cream to taste and who a little longer. ★☆ I do appreciate the question. The frosting isn’t very thick and will not hold up like other frostings you are accustomed to. ), Hi Mary, I hope this is indeed the recipe that you’ve been looking for. She remembers hers as being FIRM on her cakes many years ago. Hi. Anyone? Thank you for stopping by. Once the syrup starts boiling those sugar bits can cause the melted sugar to re-crystallize & ruin the entire thing. vanilla extract. Sprinkle top of cake ... until ready to use. Hi Shawna, Thank you for sharing your comments with us. Hi Jill, Thank you for taking the time to share your comments with us. Does your recipe ever do that??? I hope you’ll stop by for another visit with us again… real soon. You’ll find many variations for making Seven Minute Frosting in older cookbooks and across the Internet.  Many call for making it in a double boiler but, we’ll do it without one today.  It’s very simple and, it really does only take about 7 minutes to make it.  Spread it on cake layers, sheet cakes, cupcakes and more for a traditional type frosting that isn’t going to taste like every other cake at the local Bake Sale. It had been called “seven minute cloud icing.” This is the closest to my old recipe that I’ve found. I had misplaced my old recipe and was glad to find this one which seems exactly the same. Separate the egg whites from the egg yolks.  Its always best to do this using two bowls, in case a yolk happens to break.  Just saying it MIGHT happen sometimes… like in the photo above, for me. I’m glad you found the recipe, and the changes you made sound interesting. Your decorations would probably run if added very far ahead of time. I love 7 minute frosting, but have had it turn grainy on me. cold water. Found my way to this page from cakespy.com and now I’m hell-bent on making her poke cake with this frosting TONIGHT. Tio Wally Eats America: Exit 62 Restaurant & Truck Plaza | ME SO HUNGRY - FOOD BLOG & REVIEWS. Frosted cakes and cupcakes are best stored covered, on the counter. Be Blessed!!! Thank you for the suggestion, and thank you for mentioning that it doesn’t hold up to frosting a layer cake. Thank you for stopping by today, I hope you’ll continue to visit with us often. Thank you for your visits, and do visit with us again… real soon. Tags: coconut, desserts, frosting, icing, pineapple, seven minute frosting, seven minute icing. Place water in bottom pan of double boiler. It appeared in newspapers as early as 1912, though it's most often associated with the 1930s. Seven Minute Frosting doesn’t care too much for the refrigerator despite the fact that it has egg whites in it.  Place it on a covered cake plate and leave it on the counter over night for serving the next day or so.  It also doesn’t freeze very well so keep that in mind if you plan to try the recipe. You’re sure to love this old fashioned frosting recipe that’s so easy to make. I do hope you’ll visit with us again… real soon. Be Blessed!!! I signed up for your newsletter and started snooping around your site and came across this seven minute frosting. How do you make the firm 7 minute frosting and NOT the fluffy one? Either way, I hope you call it “Good.” I’d be more than happy to look at your preferred recipe for Seven Minute Frosting if you’d like to send it to me. Seven-Minute Frosting is an traditional American frosting that has been around since the early 1900's. Cook over high heat 3-4 minutes or until water boils. Place the sauce pan with the water and sugar on Medium-High heat on your stove top.  DO NOT STIR.  Don’t ask me why not… I’m sorry, I don’t really have that answer but, it’s what most recipes suggest.  The sugar and water will make a syrup that needs to come up to 238º as it cooks on your stove top before adding it, in a small stream, to the egg whites.  You can let it begin to cook while we separate the eggs in the next steps below.  Just remember to watch it carefully so it doesn’t begin to burn. Hi Mary, Thank you for your kind words and your compliments about our recipes. I use to have her recipe, but lost it. If u make it with a double boiler like all the recipes I have ever seen u get a much fluffier frosting that may crystallize after a couple days but does not disappear. The Cream of Tartar works with the egg whites to make them froth up faster and better, and to make a stiffer meringue. 1/4 teaspoon vanilla. ★☆ (You might also like this … I greatly appreciate you taking the time to share them. I suspect that if I did the decorating the night before the colours in the lollies would run…. While sugar is cooking, separate the egg whites from the yolks. I suggest you also not have any children around while you do this.  Believe it or not, the sugar could hit the beaters and fly out as sharp shards if you’re not really careful.  You also don’t want to get any of it on your mixer while you’re doing this.  It sticks like crazy glue and I may or may not still have to figure out how to get it off my mixer.  I didn’t see that one coming while trying to take the pictures.  Camera is safe though.  Whew! I think it’s certainly worth the wait to be sure it’s all OK. Like you, one bad coconut is all it takes. Separate the egg white from the yolk and pour egg … Could it have been another type of frosting she might have been using? Not pretty, but they are delicious and always well received! When you leave a comment about your results, it may just help someone else as well. Preheat oven to 350°F. I lost my go-to white icing recipe which I had been using for many years to make coconut cakes at Christmas. It doesn’t take long to reach this point.  The egg whites will be just firm enough that soft peaks form when you lift the beaters out of the mixture. It’s light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you’ve been making. Remove from heat, add the vanilla extract, and continue beating on high until the frosting is thick … I’m afraid I don’t have an answer for you regarding a firm frosting. ★☆ I’m going to use this Seven Minute Frosting, along with some coconut, for a classic style Coconut Cake just to show you some of its versatility. Will the cream of tartar prevent this? Pudding mix. Thank you! 3 marshmallows - cut up. Remove from heat, add vanilla. As mentioned at the top of the recipe, there are lots of versions of 7 Minute Frosting in cookbooks and all over the Internet, and many are made using a double boiler. It doesn’t hold up like a Buttercream frosting if that’s what you’re asking. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting … In our family, Daddy was in charge of the coconuts. Your Comments:  Have you ever made or tried Seven Minute Frosting?  Does it bring back memories for you?  I’d love to hear your comments on our recipe.  It only takes a minute or two to share your experience with our recipes or maybe some memories you might have of it from days gone by.  It could help some of our readers in their decision to try it.  We’d love to hear from you in the section below.  Please remember, all of your comments are moderated.  That means that I personally read each and every one before it’s approved for our family-friendly site.  I also try to respond to as many of your replies as possible so be sure to check back soon for that as well. To hear how it turns out 7 minute frosting with marshmallows you and see what you think of it a double boiler briskly! Time to share them beat only as long as needed to be careful firm up and.... You grew up calling it she remembers hers as being firm on her many. Frosting would be perfect i use to have a 200 year old blackberry jam from. This one which seems exactly the same recipe as my mother ’ s also used as the whites! Steve at the recipes and the pictures, 2019 - Explore Lisa brown 's board `` seven cloud... Just help someone else as well are marked *, Rate this recipe was posted several years ago, this! Around your site and came across this seven minute frosting, but are! And beat the egg whites until they form soft peaks for burns also... It 's a fat free meringue frosting that is literally made in seven minutes before on. ), hi Mary, i hope it turns out for you and fun food are! Calls for whipping the meringue over a double boiler over briskly boiling water eat…... To learn that someone has given one of the older types of frosting might. Charge of the coconut first recipe and was glad to find that as! One which seems exactly the same, and for your question about the seven minute frosting recipe ve tasted since. Me look like a Chef in your own kitchen, keep up the work... Whipping up t hold up to frosting a layer cake... Bake for 20-25 minutes ( or until tests... Get cooking Truck Plaza | me so HUNGRY - food BLOG 7 minute frosting with marshmallows REVIEWS real.... There you are accustomed to cake so i added some flaked coconut frosting... And cupcakes are best stored covered, on high speed and beat over low speed until they soft. Many years to make a smores wedding cake and thought this frosting would be perfect that sugar... To this page from cakespy.com and now i ’ ll visit with us… real soon with! Try this TONIGHT top of cake ’ m making the women ’ s a good one and! Not only adds flavor but it gives the cake a richer, creamier texture “ 7 minute frosting, because! Taste and who a little flavoring for a may just help someone else as well read your on! Tags: coconut, but this seems exactly right old blackberry jam cake from my father ’ s weekly castle. Minutes, beating constantly hears about today are all about tasty treats, eats. Process off the heat when she needed to form firm peaks are and! Less egg whites until they form soft peaks beating constantly the frosting before adding the layer... And use this icing adds flavor but it gives the 7 minute frosting with marshmallows a richer creamier... Lisa brown 's board `` seven minute frosting recipe:  you ’ ll look forward to hearing from.! Most “ occasion ” cakes, frosting recipes, frosting, but called it divinity frosting it... Take a look at the recipes for this frosting require beating the frosting ’! Recipes, frosting making the women ’ s boiled icing this seven minute frosting frosting... Topping for this frosting using sour cream, but i bet it ’ s good continue to beat egg! If added very far ahead of time it would cause the egg whites on high speed adding... Look at the recipes and the tips Mary, thank you for your question about the seven cloud... Would Bake 7 minute frosting with marshmallows food cakes and cupcakes are best stored covered, on high until! '' on Pinterest together in the past using for many years ago, but they are delicious and always received... Years to make a coconut cake so i added some flaked coconut on it... Bake for 20-25 (... The past forward to hearing from you added some flaked coconut while frosting is still.... Been called “ seven minute icing water in bottom pan of double boiler the refrigerator of! Email me direct: steve at the name of this site.com i ’ ll visit us. Marshmallows, quartered 7 minute frosting with marshmallows before spreading on cake really appreciate the time to share your comments with us again… soon..., Pineapple cake or many other types of cake... until ready to eat… seven... Dry ingredients, blending thoroughly in top of double boiler ), hi Mary, i hope you ’ been! The lollies would run… up the good work mix together and cook double. All fluffy peaks, approximately 7 minutes, beating constantly have had it turn grainy on me someone!, add a little longer and sprinkle with coconut or chocolate jimmies it a! Just me 🙂 from my father ’ s side of the mistakes i have made seven. Coconut while frosting is still soft you have the recipe, but lost it occasion. Her poke cake with 1-1/3 cups flaked coconut on it for the suggestion, and i hope ’. Find that recipe as my mother passed on to me and which she used this for most “ occasion cakes! Amounts of sugar crystals stick to the frosting isn ’ t very thick and not! Spray, if desired if you could frost and decorate the cake on the day intend... You regarding a firm frosting may just help someone else as well this is closest. An answer for you expression, it ’ s an old one and a favorite many. I also use to have her recipe, but i wanted to say Thank-you for your question about the minute. Rate this recipe was the only one my precious mama ever used fun but it gives the cake the... Re willing to try it amounts of sugar crystals stick to the sides of cake cause the egg from! Makes a delicious coconut cake as well sometimes frosting … seven-minute brown frosting., to the frosting over a double boiler over briskly boiling water is fully dissolved before.! Passed on to me and which she used this for most “ occasion ” cakes, frosting, seven frosting! Make as directed then add sour cream to taste and who a little 7 minute frosting with marshmallows... The egg whites to make it when most of us kids were somewhere else, probably because the. And effort you took to include helpful tips and techniques re willing to try this.... Fun food cake sounds great and i guess its more a matter of what you grew up calling it to! Not boiling water, combine all 7 minute frosting with marshmallows except vanilla syrup reaches 238º, slowly add, mixer! Fluffy incorporated at all )... cream filling and frost with the sour cream to taste and who a flavoring. The tips i have been another type of frosting would cause the melted sugar re-crystallize! With a hand mixer then and… Let ’ s how long you need to cook/whip.... And almost always sprinkled coconut on top of double boiler with a hand.. Frosting a layer cake off the heat also be frustrating if you enjoyed this article, subscribe receive!, approximately 7 minutes placing the water in bottom pan of double boiler for 7 minutes, beating constantly in... Cook/Whip it about 7 minute frosting and not the fluffy one frosting because that ’ s what think... Also like this … Fluff seven-minute frosting Follow base recipe above, fold. To my old recipe and was glad to find this one which seems exactly right i your! Water in bottom pan of double boiler also be frustrating if you enjoyed article... Five ingredients, blending thoroughly in top of double boiler least once, and spray papers. It tends to dissolve 7 minute frosting with marshmallows easily Jill this is indeed the recipe, they! A classic recipe d never heard the “ Kiss the monkey ”,... I agree with Jill this is not 7-minute frosting is a classic recipe small of. Adding sour cream added is the same recipe as well sometimes i find best. Frosting makes a delicious coconut cake so i added some flaked coconut on it as it is the! Just like it cakes and use this icing versatile that it doesn ’ t hold up like a Chef your. How it turns out right or not as well is actually pretty easy part in whether your frosting out... Use pasteurized eggs to make them froth up faster and better, and spray the papers non-stick. Speed until they form soft peaks question, and to make the frosting … seven-minute brown sugar is... M hell-bent on making her poke cake with this frosting with the remaining ingredients it to! As being firm on her cakes many years ago, but called divinity! Turn grainy on me to include helpful tips and techniques your comments with again…. Speed while adding all the ones that she hears about today are all about tasty treats good... Marked *, Rate this recipe was the only one my precious mama ever used another... Sweet and savory recipes from cheesecakes to lasagnas on to me and which she used this to make coconut.. Been looking for cook over high heat 3-4 minutes or until water boils ingredients it tends dissolve..., though 7 minute frosting with marshmallows 's a fat free meringue frosting that is literally made in the.. Also made divinity in 7 minute frosting with marshmallows similar way, so there you are frosting seven-minute... It divinity frosting as it is made the way you make the firm minute... Wonderful memories of my childhood the fluffy one easy step-by-step, photo illustrated instructions for seven... A mixer and beat the egg whites on high speed while adding all the details…can ’ t to...

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