2 Combine flour, lemon zest, baking powder, baking soda and salt. sugar. This is SO good! of salt. This has roughly half the calories and fat of the Blueberry Sour Cream Coffee Cake on this site (the one pictured as a bundt cake). … 1/2 tsp. of baking powder. There have been innumerable requests over the years for this (healthier) coffee cake. Best Sour Cream Cake Variations. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. I made a few changes (used 1/3 cup whole wheat flour, the rest all-purpose flour; used nonfat yogurt for half the sour cream, and used regular sour cream). I also added a small amount of milk to thin the batter a bit. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine Sprinkle with half of sugar streusel. Stir until servings … It's a great addition to my fall lineup for my customers. Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. 3/4 cup butter (1 + 1/2 sticks) 1.5 cups white sugar. I also used just under 1.5C of blueberries because it's all I had. I also doubled the topping like others suggested. Step-by-Step . This is one of my favorite coffee cake recipes. They rotate the responsibility. Instructions Preheat oven to 350 degrees. Cool 2 hours. Pour into a 9-in. Sour cream and butter. square baking pan coated with cooking spray. This one I clipped from the Dallas Morning News a number of years ago. Ingredients. Preheat oven to 350 degrees F (175 degrees C). Cool on wire rack 30 minutes. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Sour Cream Blueberry Coffee Cake Recipe. Yield: 9-12 servings. Lemon Blueberry Loaf Cake What ingredients do I need. I add these after the batter is mixed and bake as usual. Add the butter and remaining sour cream and blend on low until ingredients are moistened. Combine 2 cups flour, baking powder, and salt in a bowl. Repeat layers. 1 cup of sugar. Add in vanilla, eggs and sour cream and mix until smooth. This is delicious. Add cold butter and chopped pecans to mixture in food processor; pulse 10 times and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. 2 tsp. baking powder and vanilla in a bowl. Beautiful, plump, juicy blueberries. In small bowl, combine blueberries and lemon zest and set aside. 30. minutes. I have already made it again. 75.8 g First, make the crumb topping. It is also amazing served warm and smothered in butter. I double the recipe, I use 12 oz chopped apples, 1 Tablespoon apple pie spice and 1/3 cup boiled apple cider (King Arthur). 1 cup sour cream… This streusel is made with a mixture of flour, sugar and a whole teaspoon of cinnamon. 1/2 cup of sour cream. I love the moistness of this cake, along with the streusel topping, with the delicious taste of pecans, and the best part of all, the blueberries. Increase speed and beat till batter is light and fluffy. The cake is tender, moist and full of flavor, while the crunchy crumb topping adds a buttery caramel flavor. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. The cake is always a hit. of vanilla extract. It won a ribbon at the state fair. I normally double the recipe and prepare a 13x9 dish to carry to social gatherings. This is a family favorite my mom has made as long as I can remember. Servings. There are too many tastier and healthier whole grain flours out there). Made it for our local county fair last year and got second place! I do reduce the blueberries by 1/2 a cup (1 cup for double) and add a pinch of cinnamon to better suit our personal preferences. Grease 8×8 square pan with non stick spray. You can enjoy this amazing treat either for breakfast or for a dessert. 1/2 cup (1 stick) Unsalted Butter, room temperature. 1 – 1/2 sticks of butter, softened. My family devoured it! 2 cups All-Purpose Flour. Makes an 8 x 8 pan. Beat white sugar and 1 cup butter with an … 1/2 cup Granulated Sugar . I decrease the sugar 1/4 cup and add 1/4 extra applesauce. Blueberry and Sour Cream Coffee Cake Recipe by Katie Course: Breakfast, Dessert Cuisine: American Difficulty: Easy. 1 1/2 teaspoons Baking Powder. Like others, I double the recipe for a 9"x13" pan. I also remember my … OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats. Blueberry Sour Cream Crumb Cake. Ingredients: 2 cups of AP Flour. Beat white sugar and 1 cup butter with an electric mixer in another bowl … Prep time. Preheat oven to 350°F Place oven rack in lowest position and generously butter a bundt pan. Blueberry Sour Cream Coffee Cake. Reserve 1 Tbsp. I too doubled the recipe for a 9x13 pan and baked for an hour. Bake 50 to 60 minutes or until toothpick comes out clean when inserted in the middle. Spread 2 cups of batter in pan and top with 1/2 cup blueberries. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Cooking time. Spread with remaining batter and top with pecan streusel. Crumb cake or coffee cake. Cool on a wire rack. Cream butter and sugars. Wrap in foil and store at room temperature. At first everyone was bringing store bought things but one Friday I made orange wake-up cake and a blueberry and cream cheese cake soon everyone was making and bringing. Replaced vanilla extract with lemon extract, added a splash of milk to the batter (was a little dry after stirring wet ingredients into dry mixture), and doubled the topping like another review recommended. It makes it extra moist! You will need the following ingredients to make this Blueberry Sour Cream Coffee Cake: Unsalted Butter, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, Sour Cream, Light Brown Sugar, Ground Cinnamon, Fresh Blueberries, Powdered Sugar and Milk. 2 eggs. Feel free to make this with or without the walnuts or pecans. Set … Combine 2 cups flour, baking powder, and salt in a bowl. How to Make Blueberry Sour Cream Coffee Cake . (I never use all purpose flour. In a large bowl, cream together the butter and sugar until light and fluffy. … Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. My husband is a picky eater and he loved this. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. Blueberry Sour Cream Coffee Cake. The sour cream cake is wonderfully moist. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! Definitely a new family favorite in our home. I would definitely suggest using the full amount of blueberries, they tasted so good! 2 cups of fresh blueberries. How to make Blueberry Sour Cream Coffee Cake. Print This Recipe 5/5. 25 %. Sells out every week. Reserve 1 Tbsp. My husband now makes his own recipes and this is one of h… Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? Jul 12, 2014 - My husband's office group brings breakfast every Friday. I can't wait to make this again! I heated the frosting in the microwave for a minute and then poured it over the hot coffee cake. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Heat oven to 350ºF. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. This blueberry sour cream coffee cake is delicious. I usually end up overstirring these kinds of dishes but I think I did ok. Total Carbohydrate Fold in blueberries. For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. I wanted to find a recipe to use up leftover sour cream and blueberries and this was a winner. Taste of Home is America's #1 cooking magazine. Invert out on plate and turn so streusel is on top. Yield 10-16 servings; Time spent Prep time: 20-25 Minute | Cook time: 55-60 Minute | Total time: 2 hr 40 min; Ingredients. Beat in 4 tbsp soured cream, then stir in half the blueberries with a large spoon. Combine flour, lemon zest, baking powder, baking soda and salt. When I think about coffee cake, I immediately think crumbs, streusel, cinnamon. Directions: Preheat oven to 350 degrees. While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. loved the blueberry version, so when apples came in season I changed it up a bit. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! 2 tsp. Stir into dry ingredients just until moistened. Blueberry Sour Cream Coffee Cake Recipe. Blueberry Sour Cream Coffee Cake Great Grub, Delicious taste butter, flour, sour cream, pecans, vanilla, baking powder, sugar and 10 more Lemon Blueberry Sour Cream Coffee Cake SavoryNothings sour cream, lemon cake mix, blueberries fresh, large eggs, butter and 1 more My family loves this moist cake. For coffee cake combine muffin mix, sour cream, milk, and egg in medium bowl. With fruit or cream, or fruit and cream! Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. It turned out better than last time! Sour Cream Blueberry Coffee Cake Recipe – This is a spin on traditional coffee cake #cream #blueberry #coffeecake #cake #cakerecipe #coffeecakerecipe #blueberrycake. Now add cold cubed butter and pinch it together with your … I had it in my oven for about 37 minutes. Serve this scrumptious blueberry cake as a coffee cake, or serve it with a scoop of ice cream or whipped topping for dessert. 2 Large Eggs, room temperature. To up its nutritional value without comprising on taste, I substitute all purpose flour with oat and/or stone ground whole wheat pastry flour. Directions. Whisk the mixture together in a small bowl to distribute evenly. This Blueberry Sour Cream Coffee Cake is one decadent breakfast or brunch treat! 8. servings. When it came out of the oven I also a topped it with a can of vanilla frosting. I agree that it needed some extra milk because the batter was dry (I used somewhere around 2-4 tbsp maybe?). In a medium bowl, mix together the flour, brown sugar, white sugar, and cinnamon. I have been baking this extraordinarily delicious recipe since 2011. Directions In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. This recipe has been so popular, my friends and family have actually cut pieces for themselves and hidden them! 5 (1 Review) Recipe details. Ingredients. Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. In small bowl, combine blueberries and lemon zest and set aside. Remove 1-1/4 cups of mixture; add 1/4 cup dark brown sugar to it and set aside. :). This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly … 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Blueberry Sour Cream Coffee Cake. This cake is made with a heavenly crunchy topping of blueberries and lightly spiced buttery brown sugar crumbs. Ingredients. In another bowl, whisk the eggs, … Mix the flour and rest of dry ingredients together until blended in mixer. The trick is to stir slowly and try to fold it together. Gradually add egg mixture in 3 additions, beating 20 seconds after each addition. Grease a 9×13-inch baking dish. sugar. Add the butter and use a pastry blender or your fingers to rub it into the flour mixture until you have a sandy topping with lots of crumbly bits. So cinnamon streusel topping is an absolutely must! Preheat the oven to 350 F. Grease and flour a 9-inch round cake pan and set aside. 1 teaspoon Baking Soda. A Blueberry Sour Cream Coffee Cake has so many possibilities! The coffee cake was moist and light. I've been using this recipe for a few years now. Overmixing will cause the … Very good recipe! 1 egg. Sprinkle over the batter. 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