Ingredients: 2 cups of AP Flour. Stir with a wood spoon. Mix this liquid/egg mixture with the flour mixture. Add the sour cream, lemon zest, vanilla, and almond extract (if using), and whisk until combined. 1. Butter a 12-cup muffin pan. https://www.allrecipes.com/recipe/23309/blueberry-streusel-muffins Add vanilla and sour cream. If you’re making the streusel topping then whisk the flour and sugar in a medium bowl. Pour the wet mixture into the flour mixture. 12. To reheat, wrap frozen muffins in heavy foil. 1 1/2 teaspoons ground cinnamon. Sour Cream Streusel Blueberry Muffins. With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right! Blueberry Sour Cream Muffins with Streusel. 1. Sprinkle over batter. I will definitely make these again. 1/3 cup sour cream. If you continue to use this site, we will assume that you are happy with it. These are everything I want a blueberry muffin to be. 2 tsp. 4.86 from 7 votes Your email address will not be published. 1/2 tsp baking sodea . Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. by Marie (17) Sour Cream Bran Muffins. Like the previous reviewer, my family and I LOVED these muffins. of baking powder. Ingredients. Pour in melted butter and combine with fingertips. Sprinkle on top of muffin batter. In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. 2 tsp. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. 1 egg. In a large bowl, butter and sugar until crumbly, about 2 minutes. Sour Cream & Blueberry Streusel Muffins. To store muffins place them in a plastic bag, seal, and store at room temperature for up to 3 days. Avoid fat free sour cream. Sometimes I think people who write a poor review must have done something wrong to the recipe. Prep: 15 minutes. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. They taste even better the next day! Log in. I cut the butter into the streusel mixture as suggested by other reviewers and yum! Please give it a try and I think you'll be pleasantly surprised. Sour Cream Blueberry Coffee Cake Recipe. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. They are soft and perfectly moist on the inside with perfectly golden-brown top. Add flour, salt, cinnamon, baking powder and baking soda to a large bowl. What a waste! https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 Do not over mix. Add the cubed butter and crumble together until you have a shaggy mixture. In a large bowl, using a handheld mixer, beat the egg at medium … In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. flour and set aside. In a small bowl, toss the blueberries with 1 Tbsp. 2 cups flour; 3/4 cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup melted butter; 1 1/4 cup sour cream; 1 tsp vanilla extract; 1 egg; 2 tsp lemon zest; 1/4 cup lemon juice; 1 cup blueberries; Instructions . ★ ★ ★ ★ ★ Reply. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so slightly under baked right in the middle. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. 1 – 1/2 sticks of butter, softened. In a medium bowl, combine flour, baking powder, salt, and set aside. For the muffins combine flour, baking powder and salt in a large bowl and whisk together. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins Preheat the oven to 425F. 2 eggs 1 cup caster sugar ½ cup rice bran oil 1 tsp vanilla extract 2 cups + ½ cup plain flour ½ tsp salt ½ tsp baking soda 1 tsp baking powder 240g Tatua Sour Cream 1 cup fresh blueberries ½ cup butter, chilled 1 cup brown sugar 1 tsp ground cinnamon. Avoid fat free sour cream. Gently fold in 1 1/2 cups blueberries. These muffins come together in minutes! They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. , my family and I think people who write a poor review must have done something wrong to dry! 1 Tbsp and cinnamon in a small bowl, combine flour, salt, and tsp... 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