Both the coffee and the coconut oil really enhance the chocolate flavor, while yogurt keeps it moist, and chocolate chips give it a little fudgyness. https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins Hey! In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Brew a batch of strong coffee for yourself in the morning and save just ⅓ cup for this recipe, that way you don’t have to wait around for the coffee to cool down. Instructions. Add the egg mixture and then pour the mixture of Let's bake something easy and delicious and never forget the chocolate! These decadent Chocolate Coconut Yogurt Muffins taste like a chocolate lover’s dream. Bakery style, warm, melt-in-your-mouth fun! Thank you! Hi Claudia! Salted Caramel Collagen Muffins. In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. In a large bowl whisk together the flour, sugar, baking powder and salt. Chocolate muffins. I make a chocolate coconut cake for a friend’s birthday every year which is a big hit. Hi! Perfect chocolate chip cookie lover’s dream! Instructions Preheat the oven to 180°C, fan 160°C, gas mark 4. Chocolate & Marshmallow Muffins Unilever UK baking powder, self raising flour, plain chocolate, eggs, Stork Tub and 3 more Raspberry High Protein Muffin 12 Minute Athlete Home » Recipes » Dessert » Cupcakes & Muffins. I always like to start my day with a hot cup of coffee along with a small bite, and these Chocolate Coconut Yogurt Muffins are just the perfect choice. about these chocolate banana muffins. Yay! Line 12 cavities of a regular size muffin pan with paper liner. You can use regular milk, or any kind of milk you wish. Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. Transfer to a rack to cool … My hubby adores chocolate muffins so I definitely need to make a batch of these, Your email address will not be published. Put the bananas, eggs and cocoa powder in a food processor or … xo, Really great muffins! Measure 1/4 cup of coconut oil then melt in a microwave safe bowl until liquid (around 20 - 30 seconds) In a large bowl, whisk together yogurt, maple syrup, eggs, vanilla extract, and melted coconut oil until well combined You have successfully subscribed to our newsletter. Your email address will not be published. I always think of these when I have a chocolate craving. 2tsp baking powder. These look delicious and can’t wait to try . When I want any I just zap for 30 sec in the microwave then put them in the oven at 350F for about 5minutes. Learn how your comment data is processed. Grease 12 muffin cups or line with paper muffin … Required fields are marked *. About to make them for the third time. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}. They are one of my favorites for sure. Gluten Free Chocolate Muffins.Swap the all-purpose flour for the same amount of a GF 1:1 baking flour like this one. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Chocolate and banana fan? Whisk egg, yoghurt, milk and vegetable oil in another bowl until … This is a nice base of muffin batter for whatever you want to put in your muffins for flavor and textures. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. They taste awesome warmed up in the microwave if you don't eat them served warm out of the oven. Your email address will not be published. Talk about extreme sugar high, after that though, I quit chocolate for a few years. Read More…. I added 1tb spoon extra of milk (i used cashew milk in my recipe). Preheat oven to 400 degrees F (200 degrees C). When baking these muffins, they puffed up really high with a lovely golden brown tones shining through. Stir well to combine. This is where I share recipes from my kitchen. I totally love these Chocolate Chip Yogurt Muffins! I’m so so happy you enjoyed them totally made my weekend with your comments! This time, I know better, I’ve learned something called self-control. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … So these are right up my alley. But it wasn’t long til I’m back again for more. Thanks so much for the feedback Carmen! I subbed milk for the coffee since I don’t drink coffee and have it around. https://www.yeovalley.co.uk/recipes/recipe/lemon-yogurt-muffins They’re moist, fluffy, rich in flavor, loaded with mini chocolate chips and calling your name! Personally, I like to use Greek yogurt in a lot of baked goods to get more protein, so I modified Lily’s recipe and it worked out wonderfully. Bake for 17-20 minutes, or until toothpick comes out clean when inserted in center of muffin. By Trang Doan - May 10, 2018 (updated Apr 24, 2018) - This post may contain affiliate links. Thanks Trang. I have made it several times using berries as well.. Those are great tips Thelma! Yum! This recipe is just great. Fold in the chocolate chips, leaving a few out for the top of the muffins. Loved them!! Ingredients. add melted marg; add all to dry ingredients; put into 12 hole muffin tin and or paper cases; can add small bit of jam or any thing you like, nuts ,coconut, ect; bake for 16 to 18 mins, test with skewer; Tip. In another large bowl, mix flour, baking powder, salt and sugar. I used Ghirardelli chocolate chips and my Greek yogurt … Also have made your banana chocolate chip recipe quite a few times – our go-to for preschool snack days. I love coconut and chocolate together. These were absolutely amazing!! My recipe yielded 18 muffins not 12. Recipe Variations. 菱 Ingredients. This is a very yummy recipe. I just love the slightly cracked top of these Chocolate Coconut Yogurt Muffins, and how soft and chocolatey they are. I swap out some of the plain flour for cocoa powder in these chocolate courgette muffins (or chocolate zucchini muffins, if you prefer), add grated courgette and an extra chocolate hit of milk chocolate chips (although feel free to use dark chocolate … I’m so glad you enjoyed them. 175g caster sugar (or 125g caster sugar and 50g muscovado sugar) 175ml milk. In a medium bowl, add flour, cocoa powder, baking soda, baking powder, salt, sugar and mix thoroughly with a whisk. Brew some strong coffee and allow it to cool to room temperature. In a small bowl, mix the flour, cornstarch, baking soda, salt, cocoa powder and chocolate chips. I really want to try these muffins (they look yummy!) One of the greatest things about muffins has to be that they are pretty much cupcakes without frosting. Fill the paper cases and bake for 20-25 mins until risen and golden brown. These muffins are incredibly moist from the bananas and Greek-style yogurt used, and they have just the right amount of chocolate. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe I am going to have to give them a go! I love that you added chocolate chips for a little fudginess!! This site uses Akismet to reduce spam. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients until just incorporated. I made twice and finished all within 4 days!!!! Preheat the oven to 350 degrees F. Grease a muffin tin with cooking spray and then dust each space with cocoa powder. Today, I bring you one of my favourite muffin recipes – Chocolate Banana Muffins. Make chocolate muffins as a weekend baking project with the kids. Line 6 holes of a muffin tin with paper cases. Hearty bakery style muffins bursting with chocolate chips and made with Greek yogurt! Oh, these look delicious. Then, place in the oven at 350ºF and bake for 18-22 minutes or until … Remove from oven and let cool on a wire rack for 5-10 minutes. These salted caramel collagen muffins are light and fluffy with a … Add chocolate chips and gently fold together incorporating the chips throughout. Sugar Free Banana Chocolate Muffins SkinnyMe Chocolate almonds, greek yogurt, peanut butter, salt, baking powder, egg and 4 more Paleo Chocolate Muffins – Gluten Free Chocolate Muffins (Almond Flour, Grain Free) Beaming Baker ; Giant Chocolate Muffins (Bakery Style).Double the recipe, then scoop into an oversized muffin … This crisps up the muffin tops just the way I like them. And when you do try them, be sure to leave me a feedback/comment below. 126 ratings 3.4 out of 5 star rating. I’m Trang and welcome to my blog. And one chocolate a day keeps the doctor away, is that how the saying goes? Make sure you seal the muffins to keep fresh. Don’t be shy, you can use blueberries, strawberries, nuts or whatever your little heart desires, if you want. Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. WHat unusual flavours. Sprinkle a few extra chocolate chips on top and stick muffin tray in oven. Is there another substitute? 250g self-raising flour. Jan 20, 2020 - Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and … I definitely need to make these. Bake for 19 minutes until a toothpick inserted in the middle comes out clean. Thank you : ). Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 375°F and bake for another 13-15 minutes. The consistency should be fine, enjoy! This site uses Akismet to reduce spam. Leave a comment below and rate it. Remove muffins from the pan and place them on the wire rack to cool completely. Perfect with your morning coffee or for snacking. Still were delicious. Thanks so much for sharing! Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. And it is completely acceptable to eat them for breakfast since that is what they were made for. Pour batter about 3/4 full into prepared muffin tray. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about … My basic muffin mix combines plain flour, caster sugar and bicarbonate of soda, with natural yogurt, eggs and melted butter.. Spray lightly with oil. but I don’t have almond milk or buttermilk. love this recipe. Or will it change the consistency . Divide batter equally into the previously prepared muffin pan using a large ice cream scoop. wow! Make our easy chocolate muffins with the kids for a weekend baking project. Thanks, I just love that crackled top. . I love hearing how it went! Brew some strong coffee and allow it to cool to room temperature. 2 large eggs, beaten. Bake at 375 ºF (190 ºC) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few … These decadent Chocolate Coconut Yogurt Muffins taste like a chocolate lover’s dream. In a small bowl, toss the chocolate chips with a teaspoon of flour, and fold this into the muffin batter. Will save this recipe for sure!! You’re absolutely right, yogurt is the secret ingredient to keep baked good nice and moist! Preheat oven to 425°F, spray muffin pan with non-stick spray or use cupcake liners and set aside. This recipe was adapted from the Little Sweet Baker. Read More…. In another medium bowl, add egg, yogurt, coconut oil, coffee and vanilla extract, mix vigorously with a whisk until smooth. Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle on a few more chocolate chips. You are going to love these muffins!. Let cool for about 5-10 minutes and enjoy warm. Mention. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! whisk together yogurt, eggs and vanilla. Add the milk, Greek … I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Add the flour mixture to the liquid mixture and fold with a spatula until just combined. 25g cocoa powder. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. They are 100% whole wheat, low fat, naturally sweetened, … These muffins could also work well as the cake element in a chocolate and banana ice cream sundae: layer torn pieces of muffin, banana slices, chocolate buttons, and vanilla and chocolate ice cream, and top with warm chocolate sauce, whipped cream and a chocolate … You’ve got to try them, I think you’ll enjoy them just as much as I do! Store in an airtight container at room temperature for up to 5 days. Chocolate and I, we go all the way back to the day I ate a 1 lb box of See’s Candies chocolate all by myself in one day without any real food in between. 100ml mild olive oil (or you can use sunflower oil if too strong-flavoured) 75g plain chocolate chunks. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. Both the coffee and the coconut oil really enhance the chocolate flavor, while yogurt keeps it moist, and chocolate chips give it a little fudgyness. Will have to try it. One of the most use gadgets in my kitchen is the. I freeze them . So moist and chocolatey. https://www.yummly.co.uk/recipes/healthy-greek-yogurt-muffins These look delicious, and really light too. Combine flour, caster sugar, 125g chocolate chips, cocoa powder and bicarbonate of soda in a large bowl. Also to help with sweetness, I added a 1/4 cup of chocolate pea protein powder (sweetened with stevia) and omitted both tablespoons in the flour amounts. Such a good idea to include yogurt in this recipe. January 17, 2015 By Kim Lange 16 Comments. Healthy and yummy in one cup! Chips throughout leave me a feedback/comment below re moist, fluffy, rich in flavor, loaded with mini chips. ) 175ml milk your little heart desires, if you want to in. Weekend with your comments fold this into the muffin batter to be that they 100. 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Let 's bake something easy and delicious and never miss a recipe + Get my Free ebook for... Caramel Collagen muffins how soft and chocolatey they are pretty much cupcakes without frosting will be measured chocolate a keeps... To leave me a feedback/comment below few times – our go-to for preschool days... Fluffy, rich in flavor, loaded with mini chocolate chips and made with Greek!... Doan - May 10, 2018 ( updated Apr 24, 2018 ) - post! Talk about extreme sugar high, after that though, I know better, I quit for! Use cupcake liners and set aside pour batter about 3/4 full into prepared muffin pan with non-stick spray or cupcake! Puffed up really high with a teaspoon of flour, and website in recipe. With mini chocolate chips batter for whatever you want that is what they were for. M back again for more, spray muffin pan with muffin liners muffin pan with paper.... Same amount of chocolate wo n't stay around for long I don ’ t wait to try them the!
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