Molly Yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch as you embark on your baking adventure. Some people bake on Boxing day for the following year. You then can roll a medium /thick layer of fondant and put it over cake. 0. Get it to stick but don't rub too much. CAKE Chop all fruit, place in large basin, add rum, brandy or sherry, cover, stand few hours or overnight. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Royal icing is not used to cover .Find and save ideas about Royal icing cakes on Pinterest. Covering a Christmas cake with icing. link. Place on a cake drum. Take a length of greaseproof paper, wrap it around the cake and cut to size. Place the cake upside down onto the marzipan and trim the marzipan to size. rainbow_kisses Posted 19 Oct 2009 , 9:18pm. and is the primary glue used between a layer of fondant and cake. cake with Marzipan & Fondant - How to decorate a fruit cake tutorial Butter Cake. round cake tin or 19cm (7½ in.) This Rolled Marzipan recipe produces a soft, supple marzipan that is perfect for covering cakes. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). However, how much marzipan to buy is often asked. Use a thinned apricot jam to brush on cake then apply layer of marzipan/almond paste. "If you are covering a fruit cake with marzipan before the icing, .30.12.2017 The Difference Between Butter Cream and Royal . Line deep 23cm (9 in.) Hi Jean28. The amounts give a good coverage which will keep the cake moist and also make it easy to cover … Hi, like prterrell mentioned above, use apricot glaze/preserve on the fruit cake and cover it with marzipan. www.thedomesticfront.com/fruitcake-part-ii-making-it-pretty Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. This acts as a sealant and helps the marzipan to stick. Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. Can i cover and decor it now or store the fruit cake and cover & decor later??? Fruit cakes should be baked at least three months in advance to allow time for maturing. Usually if you are going to use fondant to cover a christmas cake you can roll out a thick layer of marzipan or almond paste to cover the cake. Therefore I have provided a quick guide to the quantities required when using marzipan or fondant icing. It’s sure to be a hit at any gathering, and you can easily decorate it for a special occasion. . post #4 of 26 will be using marzipan and fondant for the covering and decor. Trim to the height of the top of the marzipan covering. This recipe yields about 3 pounds of marzipan, which is more than enough for one standard-sized 10-inch cake. HTH. Turn the cake back round the right way so that the marzipan covering is on top. or 20cm (8 in.) Leave the Christmas cake covered in marzipan in a cool, dry place. Vanilla Butter Cake may seem simple, but adding a marzipan buttercream makes it special (and tastier than any vanilla-flavored baked good). Marzipan is an almond-flavored candy paste that can be used like chocolate plastic or fondant to produce smooth, beautifully covered cakes. Then use clear alcohol to apply on the marzipan and cover it with fondant. 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