Get our FREE pantry basics guide and EASY delicious recipes that are picky-eater approved! In food processor, process cream cheese and add eggs one at a time until well incorporated. I split mine into six servings. Preheat the oven to 350 degrees. Copyright © 2020 EASY GOOD IDEAS on the Foodie Pro Theme. Taco beef casserole! . One could use Greek yogurt instead of sour cream too. The casserole was very easy to make, as well. I’ll show you one of my favorite shortcuts for a creamy sauce without tons of work. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love, and with NO cream of soups! Return the drained noodles to the pot that they cooked in (assuming it’s big enough to be used as a mixing vessel) and add the beefy mushroom tomato mixture, one 15oz. So, I knew there was definitely room for improvement. Add flour (extra may be needed to ensure all butter and oil is soaked up). Required fields are marked *. Great week night dinner go-to! https://www.cdkitchen.com/.../Ground-Beef-And-Rice-Casserole89317.shtml Casseroles are cheesy and/or creamy by nature. Salt and pepper 3. It’s also great with mashed potatoes or roasted potatoes, too. Mix thoroughly. Your email address will not be published. Stir well to combine. If you’ve been looking for a new way to use that package of ground beef in the fridge this is the recipe to try. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} I then swapped out the tomato soup for tomato sauce, which is very similar but without the huge amounts of sugar that tomato soup is usually hiding. Step 3 Preheat oven … This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes. 30 minute meal, beef, easy skillet meal, mushrooms, One pot dinner. Making a recipe or using a tip? The beef and sauce taste like they were cooked for hours, but it only takes 30 minutes. Continue to sauté until the mushrooms are soft and the onions are transparent. In a large mixing bowl, add the drained & cooked egg … Ground beef (I use extra-lean) 2. This site uses Akismet to reduce spam. Place mixture in a baking dish. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. It’s so savory and hearty especially if you serve it over pasta. This cozy casserole is made with ground beef, noodles, an easy homemade sauce (without cream of mushroom … The servings may look on the small side volume-wise, but it made me quite full. More ». This is a simple beef skillet recipe that comes together in just about 30 minutes, making it perfect for a busy weeknight dinner. Set mushrooms aside. Normally, the 5 components of a casserole … Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. It’s easy, budget-friendly, and filling. My PANTRY GUIDE tells you what to stock up so you can ALWAYS make dinner! Stir in the noodles and beef mixture. Bake in the preheated oven for 30 minutes, or until it’s very bubbly around the edges and just a little brown on top. Drain if … Everyone always wants seconds at my house. Add the cooking oil and ground beef to a large skillet. The mushrooms will release some of their moisture while they cook, which is what you want. The noodles will finish cooking while the casserole bakes. No problem! In a large bowl mix the ground beef and the mustard and Worcestershire. Add green beans, mushroom soup, and half of the fried onions. extra-wide egg noodles according to the package directions, but leave them slightly underdone (cook about 2 minutes less than directed). While the noodles are cooking, dice one onion and slice 8oz. I used about 1lb of meat instead of 1/2lb because my beef was already open and I wanted to use it up, and the ratios seemed perfect. Use Cheddar cheese for a different taste. Basically, this is a simple beef skillet with condensed soup and it’s the mushroom soup that makes it so easy! I only just started to cook my own stuff after moving out (again) but it is a real life saver and am really enjoying finding my culinary routes with your great dishes. I’m all about that idea, so the first casserole I decided to tackle was this Beef & Mushroom Country Casserole. Only thing I’ll mention is one of the pictures in the photo instructions is missing – the mushrooms are missing in action. Once the beef and mushroom skillet is ready it’s delicious spooned over pasta, egg noodles or rice. The inspiration for this cheeseburger casserole … The soup has so much flavor and creates a creamy sauce without tons of work. Add soup, water and mushrooms. Use your spatula to break it up while it cooks. Heat Butter and oil in a casserole dish. Just made this last night with some changes, because quarantine. Spread the other can of cream of mushroom soup over the top. Some serious comfort food! Here’s the back so you can see the ingredients. Bring to a gentle boil, cooking until thickened. I added grated carrot and zucchini. Plus, the leftovers keep really well so make double batch and have a few more easy lunches and dinners for the week. Cook over medium heat until the beef is fully … Brown ground beef with onions and garlic. Stir it all together and bring it to a low simmer. Add 1 Tbsp cooking oil to a large skillet along with 1/2 lb. Add the soup, water and the cooked mushrooms. … There are a few people who have left comments saying that they did freeze it and it turned out well for them. https://www.yummly.co.uk/recipes/ground-beef-mushroom-casserole In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef … Drain. This 7-ingredient casserole is a low carb and keto version of my favorite mushroom swiss burger, with just 6g net carbs per serving. Best way to reheat a casserole . Remove the beef … French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. Top with the remaining 4oz. Cook 8oz. pasta instead of eight. This keto casserole recipe might be my new favorite recipe. When we really want some comfort, I serve it with some crusty bread or dinner rolls. I just had to inject more vegetables into this casserole to feel right, so I added an onion, fresh mushrooms, and a can of diced tomatoes (not fresh, but better than nothing). :), Okay, so maybe I could have cut back on the cheese just a little… but nahhhhh. Bake at 375 for about 1 hour (maybe a little less). In the same skillet, cook the beef, onion and garlic until the ground beef is cooked through and no longer pink. Ground Beef and Mushroom Skillet Recipe. Then EAT. Add the soup mixture to the ground beef, cover, and simmer over low heat for about 5 minutes. Return the drained noodles to the pot they were boiled in (heat turned off) and add the beef and tomato mixture, diced tomatoes (drained), sour cream, half of the shredded cheddar, and half of the green onions. A Few More Recipe Tips It’s one of those dishes that tastes like it simmered for hours – no one will guess you whipped it up in about 30 minutes! shredded cheddar. Add beef … After it comes out of the oven, top with the remaining two sliced green onions. The leftovers will keep in the refrigerator for three to four days. I was able to get all the ingredients at my local Aldi’s and had plenty for leftovers to eat for lunch at work during the week! Cream cheese (I use reduced-fat) 5. If using a higher percent fat beef, drain the excess fat before continuing. Once cooked, drain the noodles and set it aside. Drain and rinse with hot water. Preheat oven to 350 degrees. sour cream, 2 sliced green onions, and 4oz. Top the casserole with the remaining shredded cheese, then bake in the preheated oven for 30 minutes, or until it is bubbling around the edges and the top is starting to brown just slightly. Hi Beth, looking forward to trying this sometime! It’s so hearty and delicious. Hey, first of all I love your recipes and your website. Which would add some health benefits. It’s delicious! Adapted from PlainChicken.com and SixSistersStuff.com. Share on Instagram and tag us @easygoodideas so we can see your projects! Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Only a few inexpensive ingredients like ground beef, mushrooms, and noodles and you will have a perfect family dinner ready. Super delicious and checked all the boxes I wanted to check. First, cook the mushrooms in the olive oil over medium heat for three to five minutes. Your email address will not be published. If you need a crowd-pleasing dish to bring to a potluck, work function, or party, this easy pasta bake is a slam dunk. Add Worcestershire sauce, tomato puree, beef stock cubes and thyme. The hash brown topping is crisped up with help from the broiler. It’s a really great shortcut. Amish country casserole is the perfect main dish for those busy weeknights. If you pop “country casserole” into Google or Pinterest you’ll find 100 different versions (here’s one from PlainChicken.com and another from SixSistersStuff.com). Boom! Great recipe! This quick and easy gluten-free Casserole is great for any night of the week because you can have it ready on the table in under thirty minutes. You'll love the hearty combination of creamed spinach, … The pasta is smothered with a cheesy, meaty sauce seasoned with basil and oregano. Every once in a while the photos break and I have to go in and fix them, so thank you for letting me know! Jump to:Easy Beef and Mushroom Skillet Recipe Mel is an IT guy turned blogger and is discovering his love of cooking and photography. Most versions of this classic casserole include a can of tomato soup, a can of cream of mushroom soup, some sort of cheese, and usually no vegetables. ;). Cover and cook until cheese melts. You don’t have to use beef in this recipe. Cook on low until liquid is reduced and flavors have blended, about 45 minutes. This cozy casserole is a super easy solution to the question of what's for dinner. Four Easy Steps to Make It! How To Make Ground Beef and Rice Casserole. Small budget? Mix in salt, pepper, and Italian seasonings as the beef cooks. If using a higher fat content beef, drain off the excess fat before continuing. You could also serve a tossed salad on the side, too. After removing from the oven, sprinkle the remaining green onions over top. Here’s what you need to make it: For this recipe, I’ve used button mushrooms, cremini, and baby bella mushrooms. That’s just what they are. Top with remaining fried onions. All you need is one skillet to pull this dish together – it’s so easy! Spread into a 9x13 pan. Stir to combine, then let simmer over medium heat for a few minutes or just until it thickens a touch. Press down. I made this recipe. Remove the ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in. shredded cheddar cheese (the rest of the cheese and onions will be used to top the casserole). If this starts to get brown on top or looks too dry, cover with foil. While the noodles are cooking, finely dice the onion and slice the mushrooms. So I swapped out the mushrooms for a green bell pepper, added chili powder, cumin, oregano, and cayenne to the spices, and threw in a 4 oz can of drained green chiles along with everything else in the final mix. Join me for delicious recipes designed for small budgets. I made a pasta casserole with it once and it was great. Add one 15oz. It’s not sweet like ketchup or tomato soup. Learn to get dinner on the table fast anytime picky-eater approved! Pour into a lightly greased 8×8-inch square baking dish. Bake at 350* for 25 to 30 minutes. You are definitely set for many meals with this one. This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! Top with Cheese. https://momsrecipecollection.com/easy-ground-beef-potato-casserole Add the tomato sauce and Worcestershire sauce to the beef and mushroom mixture. Stir to combine, then simmer for a few minutes, or until it thickens slightly. Learn how your comment data is processed. Delicious and so easy. If you prefer ground turkey it works just as well if you want it a little leaner. It’s a solid base recipe! My international readers always ask what “tomato sauce” is, so let me show you… :) It’s basically puréed tomatoes, with just a little salt and seasoning (onion, garlic, etc.). There was definitely room for improvement need to add a little water before you the! To 35 minutes savory and hearty especially if you like to meal prep for the,. Place in your dinner rotation for more tasty ideas, see casserole … this ground. 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