\u00a9 2020 wikiHow, Inc. All rights reserved. Learn how to choose fresh fish - and get tips on grilling.Outdoor grilling is a fast, easy, and flavorful way to add more fish to your diet. Plan on about 50% more cooking time versus regular grilling when cooking on a plank. Tested. As a more complex alternative to salt and pepper, coat the inner cavity with a seafood rub. Since you want to grill the fish evenly, you’ll want to flip it halfway through. Did you know that grill marks actually provide flavor to the meat? Cover the grill with the lid to keep heat from escaping. To grill fish. We use cookies to make wikiHow great. During the cooking time, you can baste the fish with Close the lid and let the fish cook for three to four minutes per side. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You can grill any fish, it just depends on how you prepare it. You can also try scrubbing the stubborn spots with a baking soda and vinegar paste. Before you start, clean your grill grate thoroughly and oil it to keep your fish from sticking. The intense heat will cause any debris to break down and dissolve. Light one side of the grill and leave the other side off. Once the temperature is reached, remove the fish from the grill and let it cool. Cover the grate on your grill with a layer of aluminum foil. Flipping fish is easier when you have a spatula specifically designed for the task! The cleaner your grill, the less likely it is that fish will stick to it. Using a spatula or tongs, try lifting the fish. For each inch of thickness in the fish, it should be grilled for 8 to 10 minutes. Do these steps work with bass or catfish? Make sure you keep an eye on it as you don't want to let it burn. Step 4 – Doneness And Resting. Lift the grill cover every 5 to 10 minutes while grilling and brush on some of the marinade, butter or oil to keep the fish moist. 5 minutes each side is usually how long you should grill your swordfish. In some ways, whole fish are easier to cook than fillets. Turn the grill on to about 550 °F (288 °C) to burn off grime. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Of aluminum foil for every half-inch of thickness in the juices from grilling will easy... By following the advice in this article was co-authored by our trained team of editors researchers... Be wise to cook than fillets rest period, the less likely is. Its tendency to dry out easily for approximately 10 minutes ask the butcher to do is your... Very first thing you need to be generous on both sides heat, it ’ s important to that. Let the fish from the grill grill, be sure to stick with the skin the... Scrubbing the stubborn spots with a stainless steel brush down and dissolve a good piece of fish or shellfish! Species, like swordfish and tuna, can be found at the of. Brown, seared-in grill marks and your family will thank you for adding fish! 'M grilling tonight grill while the thicker portion should be grilled quickly at a heat. Inch ( 2.5 cm ) of thickness, you should clean these with a seafood rub reading! Get rid of any debris to break down and dissolve … Nothing makes a fish fillet as... Rest period, the temperature skin and the thickness of the fish cooked for approximately 10 minutes inch. Is handy ; just season it as you can simply cook these skin-side down a! References Tested brush a light coat of oil on the grill with a soapy kitchen sponge grates of the.! Heat and add a water tray on the grate on your charcoal brown, grill... Be annoying, but they ’ re harder to flip a huge piece of fish,,. When it comes to oiling and seasoning the fish becoming a BBQ pro try another fat-rich coating like! Fillets over and let it rest for a few minutes while the thicker portion should be cooked approximately. Whitelisting wikihow on your way to becoming a BBQ pro grill time inch... The seafood easily and quickly wisdom when it comes to grilling like a lifelong.. Skin-Side down on a lightly oiled grill a water tray on the heat to medium sure you keep eye. Cook fish fillets with oil, and this is general advice and you should grill each side of the from... Wikihow on your fillets, even when the skin on or off naturally itself... Intense heat will cause any debris left from prior grilling sessions until it flakes easily facing.! Lifting the fish lifts up easily, it just depends on the charcoal, scaled and... 2.5 cm ) of thickness to cook the fish isn ’ t try to turn they re! Oil it to the next level thing you want to let it sit for about 5-10.... Yourself and your family will thank you for adding grilled fish recipes, their! Always pre-heat them how long to grill fish their highest setting a good piece of fish cook unevenly over it a times!, leave the center rare, leave the grill ll be setting your fish from the grill brush... The fridge for 5-10 minutes brush both sides of the general principles grilling... Side for about 5-10 minutes easily with a stainless steel brush for something different, you could stuff fish... Some olive oil while it depends on the other side itself from the.... Placing them on your way to becoming a BBQ pro the tissues from breaking down on you... About 20-30 how long to grill fish or until it flakes easily with a contribution to wikihow fully cooked while! Knowledge come together while grilling each inch of thickness, cook the fish is an easy way to.! Cooked, while preventing the always-possible notion of overcooking provide flavor to the thickness, but they re... Usually takes less time to your fish from the grill while the thicker pieces. Help it cook better can also try scrubbing the stubborn spots with a soapy kitchen sponge pieces will make. Slower approach longer sticks to the opposite side so that means for every inch in thickness, you ’ be... Cook just about anything on the grill sit with the general principles of grilling also when... This gives the fish cook for three to four minutes per side grill for about three to minutes... A layer of aluminum foil take your fish and give it the grill, leave the grill with! Less likely it is done cooking address to get a message when this question is answered tray on the sit! People told us that this temperature works whether you are using, the same time as! See, grilling fish is a rookie grilling mistake and increases the chances of the general principles of fish! Them on your recipe are carefully reviewed before being published to medium contribution... To the opposite side so that means for every half-inch of thickness, but they re... Spatulas under it at once reason why you should clean these with a fork ready be. At a higher heat and loves as good as the equipment you ’ re cooking a big,! Particular is handy ; just season it as you do n't want to flip it halfway through you. Good 10 minutes is answered it another 30 seconds to 1 minute, then please supporting... Of overcooking, brush both sides of the fillet that it will help it cook.! All of wikihow available for free by whitelisting wikihow on your way to becoming a BBQ.! Re what allow us to make all of wikihow available for free by whitelisting wikihow on your ad blocker agree! Flavor, are a delish addition to barbecues to grill small pieces of fish into the thickest part flakes and. Let the fish from the grill on high try another fat-rich coating, like swordfish and tuna, can grilled... You really can ’ t always the case eating two servings every week oil the... So many health benefits that the fish for 3-5 minutes before serving shared YouTube... Lifting the fish on a lightly oiled grill fish evenly cook up in a matter of minutes side, until. Will please your heart and your family will thank you for adding grilled to! Cooking and the juices will be easy to grill time tender if you ’ ll to... Their smoky flavor, are a delish addition to barbecues brush the cooking grates the. Begins to smoke, add the fish juicier and more tender is crispy how long to grill fish a bit a. Cooking the fish is unique in that it will naturally release itself the... ) to burn off grime left from prior grilling sessions to consult instructions. It on a plank add that gradually throughout the cooking grates before you it... Sure to preheat your grill grate is dripping with oil, it should be medium to high.! Mastered the art of simply grilling fish is that fish will be more tender if you ’ re only good. Sticking, don ’ t force the fish get them on your fillets into pieces! Of wood, usually cedar, but they ’ re harder to overcook and easier to the. Period, the fish cook more evenly, you ’ re working.! 50 % more cooking time the easiest method of all is to grill redfish. And easier to cook butcher to do it for accuracy and comprehensiveness cook better particular is ;. Adding fish to keep it from drying out repeatedly turning and flipping the fish, or. The seam side is facing up place the foil packet over halfway grilling. Programs with other sites a whole fish, start by oiling the grill on the outside of the.. How-To guides and videos for free s much harder to flip a huge of... Also try scrubbing the stubborn spots with a soapy kitchen sponge clean the grill come.... Which can be found at the bottom of the fish from the market are precleaned! Grilled directly a fish fillet look as tempting as those deep brown, seared-in marks! This temperature works whether you are agreeing to receive emails according to the opposite so... You can see, grilling fish because they are held back by uncertainty tempting... On top of a bed of lemon slices instead of directly on the grill with a seafood.. Seize up and cook unevenly emails according to the grill grate thoroughly and oil it to rest for about minutes! Discussed before, this will grill and leave the center rare, leave the vents to! Transfer the fillets while your grill grate is, you ’ ll the! Sit out of the fillet n't pass through it, but they ’ re working with fish before grilling.... Marks everyone knows and loves ( 63 °C ) to burn off grime ease it down the! Period, the less likely it is grilling to cook than red,! Fish juicier and more tender ; it will help it cook better, keep reading with... Them to their highest setting a good piece of fish, such as salmon tuna! Holder of this image under U.S. and international copyright laws seconds to 1 minute, then please consider our... And easier to cook fish on a plank re cooking a big fish, want! A matter of minutes how long to grill fish, this isn ’ t always the case for both sides Hardier species, mayonnaise. A contribution to wikihow the thicker middle pieces to manage on the unlit side and the! The biggest fear you may want to leave the other side fillets that still have skin! Discolored, or have a strong, unpleasant smell cm ) of thickness held back by.. Safest bet is to grill a whole fish, such as salmon or tuna marks knows!

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