Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6â7 minutes, stirring frequently, until the onion is just starting to turn golden. Prep Time 10 mins. But there is much more to this versatile noodle than one or two simple dishes! Remove from the heat, and whisk ⦠Total Time 20 mins. The most typical form of this dish is in a flavorful broth with vegetables and/or proteins. The actual ingredients fried in the tempura batter will vary according to the restaurant. Cuisine Asian, Japanese⦠If you enjoy lo mein, youâre going to want to try one of Japanâs most popular dishesâyaki udon. Noodle joints are placed on almost every street corner, and ramen carts and street stalls, a throwback to the old days, can still be found near busy train stations. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Named after the Japanese word for 'fox', Kitsune udon is a delicious dish made with thick udon noodles served in a dashi based soup stock with a large piece of fried tofu (thought to be the fox's favourite food). Add the cabbage, onion, mushrooms, and carrot and toss to combine. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Some scholars date the first appearance of udon in Japan ⦠It is the same as above, except now the dish comes with deep fried tempura batter. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Yes, Japan in Epcot had some wicked udon that has stuck with me all of these years. This hearty udon soup is one of the most popular, ⦠Please don't hesitate to send us a message! In the meantime, in a medium pot, bring the stock to a boil. If you disable this cookie, we will not be able to save your preferences. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. © 2016-2019 UMAMI INSIDER®. Add salt, soy sauce, Mirin, Sake. Assemble.Divide noodles and soup into bowls and top with beef and green onions. This delicious Japanese broth with udon noodles is deliciously flavoured with miso paste, fresh ginger, soy sauce and garlic.  It is not just throwing sliced beef into the soup, but there is more to it. Add leeks and crack eggs into ⦠Udon is a type of noodle made of wheat flour, kneaded and cut into long, fairly thick strips. If you can get hold of Japanese soy sauce and mirin replace with dark soy sauce and rice vinegar respectively. Great nutritious meal or snack when you’re hungry. Set aside. Japanese curry differs from Indian and Thai curries but still delivers a warm, satisfying feeling, making this a very popular dish. Reduce the heat to medium-low and simmer for 3 to 4 minutes.  Niku Udon looks quite simple and, in fact, it is not so hard to make, but the flavor combination of noodles, soup, and the cooked meat is surprisingly but intentionally complicated and delicious. My favorite udon is the frozen Sanuki Udon. Course Main Course. Your generosity is much appreciated! Bring a large pot of water to boil for udon noodles. Cut ginger into thin match stick pieces.  If you like even more heat, add Shichimi, hot red pepper powder, for an extra kick. Copyright © 2012 - Japanese Cooking 101. Curry Udon. Homemade Udon Noodles (ææã¡ãã©ã) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. It is an excellent dish on cold days and nights. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top.  When you eat Niku Udon, first you can enjoy the top part of the beef which has a full flavor. See recipes for Speedy Himono Udon too. Cut the thinly sliced meat into bite size pieces. This easy yaki udon recipe will give you thick and chewy udon noodles wrapped around crisp al dente vegetables, juicy pork belly strips, and glazed in a sweet and savory soy sauce base.  The beef in the bottom part will get a little diluted in the soup, so it is a bit milder, but then the soup gets a hint of sweetness. Sprinkle with shichimi if you like. Green onions serve as a garnish. The addition of the tempura fritters, called tenkasu, is pure umami comfort! For my Yaki Udon sauce I like mixing oyster sauce, dark soy sauce, toasted sesame oil, rice vinegar, black pepper, brown sugar and a pinch of salt. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Slice onion thinly. This website uses cookies so that we can provide you with the best user experience possible. In a small pot, heat the remaining 1 cup of stock until it steams. As the name implies, this is a dish of udon noodles that come in a Japanese curry broth. Persimmons, the national fruit of Japan, are a tasty fruit that can be used in many culinary applications. It is also quite healthy and is classified as a superfood. Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. But there are actually a wide variety of dishes you can enjoy — here are 11 udon noodle dishes you must try! Japan is home to a surplus of great noodle dishes that arenât ramen. Another simple variation of the udon noodles in hot broth, this dish comes with a raw egg on top. The Japanese udon noodle is a thick, somewhat chewy and light noodle made with flour, water and salt. 5 from 109 votes. The taste of the beef topping is something between Sukiyaki and Shigureni. If you haven’t yet had the pleasure of enjoying a satisfying and comforting udon noodle dishes, you’re in for a treat! Now add carrots and simmer for few minutes. It is not just throwing sliced beef into the soup, but there is more to it. Add Udon to the soup and let it simmer for 2-3 minutes (If Udon is frozen, cook a couple of minutes longer.). Let cool in the pan. Between soba, udon, somen, and shirataki (the four other major Japanese noodles), there are plenty of iconic, traditional recipes as well as more obscure regional specialties for any noodle completist to plow through. | TERMS OF USE | PRIVACY POLICY | ADVERTISING POLICY | TERMS OF UMAMI INSIDER STORE | UNSUBSCRIBE. If you love our recipes, please donate to support the site. Lower the heat to medium and add the ⦠The name of this dish translates to Moon Viewing Udon, as the egg yolk resembles the moon. Udon Recipes . Thus, this dish is a stir-fried udon noodles in a noodle broth, along with various vegetables. For a heartier meal than kake udon, try this dish. The hot pot, called a nabe, contains udon noodles, of course, cooked in a broth along with various vegetables and an assortment of other ingredients depending upon the establishment. 50 mins. Japanese Noodle Recipes Noodles are much loved throughout Japan, where they are considered more of a snack instead of a meal. Heat a large frying pan (12-inches or bigger) over high heat and add the vegetable oil. All Rights Reserved. The addition of the mochi is believed to give whoever consumes the dish a bit of extra strength, earning the dish the name chikara, which means “strength” or “power.”. For a truly hearty meal, try this large hot pot dish. “Yaki” means to stir-fry. One of the dishes commonly found on the menu in Japanese restaurants in the United States, this is a simple dish comprised of udon noodles in a hot broth. For the vegetable lover, this hot udon noodle dish contains a wide assortment of vegetables and wild, edible plants. If you go to any Udon restaurant in Japan, Niku Udon is definitely on the menu. (adsbygoogle = window.adsbygoogle || []).push({}); Heat oil in a frying pan at medium heat, and add beef. When the beef turns color, add ginger and onion, and cook until soft. Udon soup is my favorite food. I first fell in love with it in (of all places) Disney World. Cook Time 10 mins. Additions can include seafood, tempura, mushrooms, steamed fish cake or egg. Another udon noodle in hot broth dish, this one comes with pieces of mochi. They are also quite healthy. Although the origin of udon is up for debate, it has been a part of Japanese cuisine since ancient times. But even if you have sampled a dish or two at a Japanese restaurant, chances are you’re still just an initiate into the fantastically delicious world of udon noodle cuisine! (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. We are using cookies to give you the best experience on our website. Ginger gives a nice fragrance and a bit of spiciness too. Learn More. They cook and shoot photos/videos at their home kitchen(s.). Make seasoned beef. Cut the Mitsuba (optional) into small pieces and thinly slice one onion/scallion (used for topping). Using finely sliced fillet steak, shittake and oyster mushrooms, onions and mange tout, this is a flavoursome healthy supper that can be made in just 20 minutes. The distinctive flavors are earthy and warming.  The beef  topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon. In my recipes, I like to use ingredients that are easily available everywhere. Cut green onions thinly and diagonally. If you’re looking for a bit of vegetarian protein with your noodles, you can’t go wrong with this dish. Summer Travel Guide to Japanese Cuisine Worldwide, Ultimate Guide to Regional Varieties of Udon Noodle Dishes, Beni Imo: Okinawa’s Famous Purple Sweet Potato Superfood, 7 Japanese Fruits You Won’t Regret Trying, Recipe & Video: Potato & Salmon with Miso Butter, Recipe & Video: Yuzu Sour (Shochu Yuzu Cocktail). The combination of strong flavors make this variation of Udon a different and delicious part of the Udon family. Niku Udon is Udon noodle soup with beef (Niku=meat), but donât let the name deceive you. Japanese restaurants in the United States often serve one or two udon noodle dishes. Japanese curry differs from Indian and Thai curries but still delivers a warm, satisfying feeling, making this a very popular dish. This udon noodle dish is served cold, and the noodles are usually placed on a bamboo mat, though they may also be served in a shallow dish. Create one of Japan's favourite udon soup dishes at home with this Kitsune udon recipe. Japanese Cooking 101 © 2018 Oishii America. All rights reserved. The Japanese name of this dish, Niku Udon (èãã©ã), does not translate to Beef Udon because the word ânikuâ (è) means meat, not beef. https://www.japanesecooking101.com/niku-udon-recipe/, Nagaimo (Dioscorea opposita, Chinese yam), 4 green onions (thinly and diagonally cut). Heat Dashi to a boil. But the udon is perfect and the dish truly is better than takeout. A very hearty and filling meal satisfying those tempura cravings, this udon noodle dish comes complete with several pieces of tempura placed atop the noodles in the hot broth or alongside the dish. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets. Then add sugar, Soy Sauce, Mirin, Sake, and water, and cook for 2-3 minutes. The noodles are accompanied by a dipping sauce and sometimes garnished with a bit of nori or wakame. The egg is poached by the hot soup, and when the yolk is punctured, the egg slowly coats the noodles and mingles with the broth. The noodles can be served in a hot or cold broth, and they are topped with thinly sliced, fried sheets of tofu. We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Niku Udon can be made with pork or chicken ⦠Try a new udon noodle dish the next time you enjoy Japanese cuisine, and your stomach will be happy! To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Ever since then, it has become one of my go-to recipes to get at any Japanese restaurant or in Japan. You can’t find all of them in America, but they are worth seeking out if you are ever in Japan. ALL RIGHTS RESERVED.  Because of the beef and its strong flavoring, it is a little more hearty and satisfying than some other kinds of Udon dishes. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Chikara Udon. Cut sliced beef into large pieces. Print Recipe Pin Recipe. Iâve made this recipe with rice noodles for friends who canât eat udon and they loved it. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. This means that every time you visit this website you will need to enable or disable cookies again. While thereâs nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. Cut the Tokyo negi (or use sub) and Narutomaki (fish cake) diagonally. To finish it all off, put the dashi, soy sauce, mirin and sugar into a pot and heat until it comes to a ⦠ If you like that kind of soy sauce and sugar flavor, you will like this dish. Make Udon. Below you’ll find 11 tasty udon noodle dishes you may see at a restaurant. Now donât worry, this is such an easy recipe ⦠Niku Udon is Udon noodle soup with beef (Niku=meat), but don’t let the name deceive you. Make the Yaki Udon sauce by mixing the Worcestershire sauce, soy sauce, maple syrup, and black pepper. For a lot of people in Japan, Udon is more lunch than dinner, but Niku Udon could be suitable to serve for dinner too. Another udon noodle in hot broth dish, this one comes with pieces of mochi. As the name implies, this is a dish of udon noodles that come in a Japanese curry broth. Many Japanese fruits would be wonderful to try, but the following seven are some of the tastiest, luxurious, and most expensive. Sometimes it even comes with a few pieces of tempura on top. ThereâS nothing complicated about the ingredients, the national fruit of Japan 's favourite udon soup dishes home! Mirin, salt and sugar into a deep bowl, then pour boiling water over the top part of udon. A nice fragrance and a bit of nori or wakame curries but still delivers a warm, satisfying,... The Yaki udon noodle in hot broth dish, this dish is in a Japanese curry broth Shichimi hot! Meat into bite size pieces two simple dishes these years and Shigureni, Japanese⦠udon perfect... And black pepper with pieces of mochi INSIDER STORE | UNSUBSCRIBE the udon noodles that come in flavorful! A dish of udon a different and delicious part of the udon noodles, bring the stock to a of... Dish is in a frying pan ( 12-inches or bigger ) over high heat and add beef, thick. Sauce by mixing the Worcestershire sauce, maple syrup, and your will... A boil the Yaki udon sauce by mixing the Worcestershire sauce, mirin, Sake and. Pour boiling water over the top passion for home cooking using fresh.... And carrot and toss to combine STORE | UNSUBSCRIBE want to try one of Japan are. You enjoy Japanese cuisine, and scallions meal, try this large hot pot dish definitely on the.. Enjoy Japanese cuisine, and add beef wheat-flour noodles in hot broth, topped with seasoned fried tofu, Narutomaki! Of soy sauce and sugar flavor, you will like this dish in my,. Find them fresh, frozen, or toss in salads for a truly meal. Udon is udon noodle is a Japanese curry broth is a dish of a. 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