4.Place the trivet or metal rack on top of the potatoes- … Serve the sliced meatloaf with the mashed potatoes and cooked bok choy. Instant Pot Meatloaf with mashed potatoes is the perfect weekend dinner made in just one pot! Blend with a hand mixer if you prefer whipped potatoes. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Create a well in the middle of the meatloaf mixture with 1/2" high sides. Reheating: I recommend to slice loaf for even reheating. Makes 6 servings. The potatoes are done when a knife will poke and remove without any resistance. I’ve broken down this instant pot meatloaf and potatoes recipe so you can easily follow along and make your instant pot meatloaf and mashed potatoes tonight! Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. How to Store and Reheat Meatloaf. Serve this meatloaf with mac and cheese, Caesar Salad or easy broccoli salad for a full and nutritious meal the whole family will enjoy. Top each meatloaf with a scoop of potatoes and spoon gravy over top. Serve the sliced meatloaf with the mashed potatoes and roasted peppers or squash. If you'd like the traditional icing look, you can add the mashed potatoes using a piping bag. 3.Add chicken broth. Salt and pepper to taste. When it comes to homestyle meals, you can’t go wrong with classic Meatloaf topped with Loaded Mashed Potatoes. Meatloaf and mashed potatoes has always been one of my family’s favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Serve with steamed mixed vegetables sprinkled with Spinach & Herb Seasoning or Garlic Garlic™ Seasoning. Pour in stock or broth and add in garlic and salt. I made the meatloaf only as I already have a fantastic way of making "healthier" mashed potatoes with chicken stock and low fat sour cream. Add trivet on top of potatoes. The meatloaf is juicy and flavorful. Let meatloaf rest 5 minutes before removing from pan and placing on plate. Place the rack on top of the potatoes and then place the meatloaf on top of the rack. You can either use a sling trivet with wings or a trivet with aluminum foil. Carefully transfer the roasted meatloaf to a cutting board and slice crosswise. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. I use my hands to combine it and shape it into a round loaf. Do a quick release when finished. Garnish with chopped fresh parsley and serve with green beans, corn or … I was so afraid it was going to be bland, but it tasted very flavorful. Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Enjoy! Step 10 Using a masher, food mill or potato ricer, run the potatoes through and return to the medium cooking pot. Top the meatloaf with the reserved glaze. Top the meatloaf with the reserved glaze. Instant Pot Meatloaf and Mashed Potatoes. 1.Peel and quarter the potatoes. Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Mix meatloaf ingredient together in a bowl. Add the potatoes. Spoon the mashed potatoes on top of the meatloaf muffins. First, get your trivet ready. Pour the water into the inner pot and mix in the Kosher salt. Pinch the sides together to seal in the potatoes. Garnish with some parsley. Put in pats of butter on top. With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe. The most creamy, fluffy mashed potatoes cook with the meatloaf in the pressure cooker. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. Working in 2 batches, flatten the remaining meatloaf mixture and place on top of the mashed potatoes. (A resealable plastic bag with the corner snipped off works just as well.) As for using a bundt pan to make this meatloaf, I cannot suggest it enough. Spoon the mashed potatoes into the well. To serve, place the desired helpings of mashed potatoes into individual bowls, top with slices of meatloaf, slathering each slice with the warm prepared sauce. https://www.recipetineats.com/meatloaf-cupcakes-mashed-potato Storing: Refrigerate leftovers in the same pans for up to 2 days.Or transfer to an airtight container. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. Seal the pressure cooker and set to cook on high pressure for 20 minutes. Add the meatloaf. If desired, sprinkle cooked mixed vegetables around the meatloaf on top of the potatoes, as well. Add potatoes into bottom on {6 Quart} Instant Pot. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! 25 to 30 minutes more. The meatloaf bowl is delicious served with green beans with sage browned butter or a garden salad. Place the trivet on top of the potatoes. The meatloaf was incredible. https://tasty.co/recipe/bacon-wrapped-mashed-potato-stuffed-meatloaf To make the meatloaf: Preheat the oven to 350 degrees F. Spray the ring mold pan with the nonstick cooking spray, set aside. Start with ½ cup, adding more milk if needed. Meanwhile, prepare potatoes and warm gravy. Make a side of vegetables while the meat and potatoes cook and dinner is complete! Tips from Home Chefs. Place and lock the lid on the pot and set valve to sealing. To reheat, pop covered stainless steel pans in Instant Pot, add 1 cup water and press Pressure Cook or Manual for 1 minute. https://www.foodnetwork.ca/recipe/meatloaf-with-mashed-potatoes/12182 Wrap foil up around the meatloaf to make a pocket around it. Using your fingers, spread the meat from the center to make a cup. Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Garnish the peppers or squash with the cheese. Slice off the top 1/3 of the head of garlic. Once the timer beeps, release the pressure and add the remaining mashed potato ingredients to the pot. Mashed potatoes do not taste fresh after 2 days. About Blue Apron. How to make Meatloaf and Mashed Potatoes in the Ninja Foodi Mashed Potatoes. The other winning aspect of this recipe is it makes the side dish right along with it! Add butter, milk, and salt and mash your potatoes. Simply mash and serve! Place the potatoes in the pot. https://www.tasteofhome.com/recipes/mashed-potato-meat-loaf To assemble: Heap the meatloaf bowl with the mashed potatoes and top with the homemade gravy. instant pot meatloaf and potatoes. Then place the meatloaf on top of the trivet. While the meatloaf is pressure cooking, mix together the glaze for the meatloaf and set aside. Stir. Add the cubed potatoes to the bottom of the Instant Pot along with the water. https://www.tasteofhome.com/recipes/meat-loaf-mashed-red-potatoes The potatoes are perfectly fluffy! 2.Place potatoes in the bottom of the Ninja Foodi pot- make sure they are evenly spread out and laying flat. Cook on manual high pressure for 25 minutes. 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