Divide dough into 24 (2 teaspoon-sized) balls and press each one into the bottom and up the sides of each greased muffin cup. I can’t wait to bake them for parties and get-togethers all summer long! Form dough into a ball and flatten into a disk shape on a floured surface. Pecan Pie Topped Mini Fudge Pies. Reroll extra pastry scraps if necessary to fill the remaining tart pans. Enjoy! Spicy White Chocolate Pecan Fudge Pie Recipe Ingredients. It certainly did the job of feeding plenty of guests and that’s all that mattered. Lift one side of the rolled dough, slip under the tart pan and allow dough to droop into the shell. Ok, I do have to be honest and say, when I made the double batch pie crust the day of the pie party, I did eat some of the dough. In a medium bowl combine heavy cream and confectioners sugar. Make pies a day ahead and store them in an air-tight container in the refrigerator. Rich buttery little crusts are baked to flaky perfection in a mini muffin pan and then filled with an even richer chocolate fudge cream and topped with a dollop of whipped topping for a dreamy dessert that will knock you off your feet! Beat on high with a hand mixer until stiff peaks form. Required fields are marked *. Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? In medium bowl, whisk flour, sugar and salt. Stir in the vanilla and then fold in 1-1/2 cups of the thawed whipped topping. Options to use extra brownie batter: make more tarts or use to make regular brownies. Spoon and spread 1 tablespoon of brownie mixture into each unbaked tart. Nothing spectacular. Do not pre-bake crust. From the color, to the scent, to the taste and to its texture, this butter lived up to its expectation in every way. More than a day? Hi Melisa! Preheat oven to 350°F. In the fall, this dessert is the best thanksgiving pie recipe. I want to make these for a family Christmas. How long can they stay in fridge? Press the dough into the bottom and up the sides of eight 5 … Required fields are marked *. Pie tastes best at room temperature or reheated the day it is made. Do not freeze. Stir in the vanilla and then fold in 1-1/2 … Using a pastry blender or long-tined fork cut in butter until the mixture becomes crumbly about the size of small peas. For the love of cinnamon, I’ve rounded up our fa, Very important brunch question... In a large microwavable bowl, melt the chocolate and milk on medium power in 30-second intervals until completely melted. Easily warms up in microwave. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans. Add buttermilk 1 tablespoon at … I use a pre-bought chocolate cookie crust because it saves time and they are inexpensive. Hope this helps. Meanwhile, in a bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla and salt until smooth. I love pie! […], Your email address will not be published. Hi Rosemary! The easiest little cream pies with a buttery crust and the dreamiest, creamiest fudge filling! | Privacy Policy. Heat on high power for 1 minute stirring after 30 seconds. And if I instead made 12, then it seemed too little so I decided to go with a giant brownie slab pie. Nonetheless, it still tasted great! I don’t want to take a guess and totally ruin that first heavenly bite! It smelled so good that it drew me in closer and closer… and when my face fell in, I ate some. I also used caramel extract in place of vanilla. And refrigerate the tart until it’s firm. This easy pie recipe starts with a chocolate chip cookie crust with a creamy chocolate filling and is topped with mini M&Ms. Chocolate Fudge Pie is a delicious, rich and decadent homemade chocolate pie, made from scratch! Thank you ☺ xx. Comment document.getElementById("comment").setAttribute( "id", "aaa023ac0b1c8ee4d7f0c21975a55f51" );document.getElementById("j2297b3901").setAttribute( "id", "comment" ); Welcome to The BakerMama! There’s just something about the look of a slab pies that just doesn’t cut it for me. 4.5k. I don’t really know how else to describe this little treat other than simply amazing because it truly is. Add the flour and salt and mix until a ball of dough forms. You could make fresh whipped cream with heavy whipping cream and sugar. Make it for the weekend and try to eat just one piece. Pre-made Chocolate Cookie Crust; 1 1/2 cups Milk Chocolate Chips; 1/3 Cup Sweetened Condense Milk Let cool for about 10 minutes. Bring to the boil for 15-20 mins, still stirring all the time. The original recipe includes Coolwhip, but you can substitute this with whipped cream with added icing sugar. Beat in eggs and vanilla. Enjoy! Te, Happiest holidays from our home to yours! Add buttermilk 1 tablespoon at a time and combine dough until the mixture leaves the sides of the bowl. And what if we told you that most of the work that goes into this dessert recipe involves the microwave? However, if you prefer to make your own crust it would taste amazing with this recipe too. Cream butter and cream cheese together. I’m obsessed with how easy these are to make and how yummy they are to eat! Pro Tips: Natural peanut butter may be used in place of the almond butter. Stir until melted and smooth, adding time … Prior to assembling the mini pies prepare the whipped cream. Saved by Willow Bird Baking. This Easy Chocolate Fudge recipe is made with just 3 ingredients! Whisk in sugar and cocoa. Brownie pie, with abundance of fluffy mini marshmallows and a delicious chocolate frosting is a perfect dessert for any occasion from ordinary day to holiday parties. Pre-baking will cause the crust to brown too quickly and may burn when baking the brownie inside. This chocolate dream fudge pie is so rich, moist, and delicious! I wouldn’t recommend freezing them because they will be watery after you defrost. Remove from the pan and serve immediately or store covered with plastic wrap in the refrigerator. My, oh my… these golden bricks of butter was AWESOME! I love pie! A pie is the perfect Southern touch after a filling meal. It came out ehh… alright. Place chocolate cream into the refrigerator and chill for thirty minutes. Scoop a few teaspoons of the fudge filling into each pie crust filling each one full. Lightly press to flatten dough onto the bottom and sides of pan. Ingredients: (Yields 6-8 mini pies) For the crust: 1 cup almonds 2 tbsp oat flour 2 tbsp coconut 1/4 cup agave 1 tbsp flax meal Lower the oven temperature to 325 degrees F (165 degrees C). You can find the original recipe at www.thebakermama.com […], I’m in the UK and desperately NEED to make these delicious looking chocolate fudge cream pies only we don’t have frozen whipped topping. Toss the walnuts on a paper plate. 🙂  I couldn’t help it. Wrap in plastic wrap and place in … Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with chocolate … I’ve been told it’s really (REALLY) good and because I’ve never had it, this was my chance. Position each tart pan on a baking sheet and bake for 15 to 20 minutes or until a toothpick inserted in center comes out clean. They’re perfect for a party, potluck or as a special dessert. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside. But you know what my newest love is? Let set out for about 15 minutes before serving to soften the filling. Enjoy! Top with a dollop of the remaining whipped topping and sprinkle with some chopped chocolate. The perfect solution when you need a quick and easy dessert – made in just a little over an hour! To learn more about me, click here. LOVE. Melisa. Oh my! It’s rich, creamy and full of buttery flavor which is exactly what I wanted for my little brownie tarts. Ingredients: 36 premade mini pie shells. , […] You may also like: Best French Silk Pie, Chocolate Banana Cream Pie and Mini Chocolate Fudge Cream Pies. Brownie mixture slightly adapted from King Arthur Flour, Pecan Pie mixture loosely based on Karo Syrup bottle recipe. ❤️, CakeBakeAndSweets Melbourne » Blog Archive Perfect Crowd Pleasers - In a Muffin Tin, Black Bottomed Chocolate Cream Pie - melissassouthernstylekitchen.com. Once cooled, drizzle or spoon hot fudge onto each brownie tart and sprinkle toasted chopped walnuts, if desired. Remove from the oven and press the crust back into the pan with the tip of your finger or the back of a small spoon. I’m so happy you’re here! They should smell toasty. How about the most buttery pie crust?! I’m sure you would’ve done the same. 1 cup (two sticks) butter or margarine 2 1/4 cups sugar 1 1/4 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 4 eggs 1 cup flour In medium bowl, whisk flour, sugar and salt. Prep Time 10 minutes Bake for about 30 minutes. Add warm chocolate sauce to bowl and mix well. They’ll keep well in the refrigerator for 2-3 days. Chocolate Fudge Half-Pie: I dont trust cup measurements much and in pastry its said that quantities are to be very precise. Take a bite into one of these tarts and you’ll find it hard to say no to another. Do you not recommend using cupcake liners for the crusts? Are you?! Spoon into pie shell. Please can you tell me what I can use as an alternative? Can they be made ahead and frozen for a few days? I don’t provide recipe measurements in weight, but you could easily use an online measurement converter to convert them yourself. I. , I forgot to say that I used mini phyllo cups. Using a rubber spatula, fold in flour and walnuts until completely blended in the cocoa mixture. Microwave on HIGH for 1 minute. And these mini chocolate fudge cream pies Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both … If … Meanwhile, heat oven to 375 degrees.  In large bowl, melt butter in microwave on HIGH at 30 second intervals, stir and repeat if necessary until about 75% of the butter is melted. Here is an easy dessert recipe for Chocolate Fudge Pie. The first time I made this, it was earlier this month when I attended Pie Party Potluck LIVE here in midtown New York hosted by Jackie and Ken. Maybe it’s the lack of the pretty pie crust edges but you know what? I made them vegan by using vegan chocolate, soy creamer, and coconut whipped cream. For fudge pie with a crust – pour fudge mixture into a cooled pre-bake pie shell. for the brownie mix. Using a pastry blender or long-tined fork cut in butter until the mixture becomes crumbly about the size of small peas. Mini Desserts Just Desserts Plated Desserts Lemon Desserts Muffin Tin Recipes Baking Recipes Muffin Tins Mini Pie Recipes Chicken Recipes. Use your hands to quickly stir them and cook for another 15-30 seconds. Chocolate Fudge Pie with Walnuts: Substitute walnuts for the pecans. BROWNIES. These are just scrumptious! Mini Chocolate Fudge Cream Pies. Put the pie (or mini pies!) But I did taste test maybe a little more than I should have. Keywords: brownie tarts, fudge brownie, brownie pie, Tag @urbanbakes on Instagram and hashtag it #urbanbakes. Just kidding!! It is very easy to prepare but hard to stay away from, so be warned! 6 Pre-made mini pie crusts; 1/2 cup packed light brown sugar; 1/2 cup white chocolate chips; 6 tbs butter; 6 tbs honey; 1½ cup pecans, finely chopped (reserve some half pecans to top each pie) would it be possible to have the measures in weight? Chocolate Fudge Mini Pies may either be served chilled for a more solid consistency, or at room temperature for a soft, gooey consistency. The mixture will bubble up – when it does, … Chocolate Fudge Cookie Pie is a decadent dessert for chocolate lovers. In a large microwavable bowl, melt the chocolate and milk on medium power in 30-second intervals until completely melted. Originally, I wanted to make these exact mini brownie tarts but the thought of baking and packing 24 of them to-go just sounded like a lot of work when I only have 4 tart shells (I know! Your email address will not be published. Oh me! Let cool for about 10 minutes. It is very simple and easy to prepare which makes it ideal for all chocolate and pie lovers! Cover with plastic wrap and allow to chill in the fridge for 30 minutes. in the refrigerator for about 1-to-2 hours to set. Pour into a 9″ pie dish. Now that you’ve saved some moolah, let’s make our spicy white chocolate fudgy pecan pies! Happy Valentine’s! Oh my! What you need chocolate fudge pie: Makes 1- 7-8 inch pie. Disclosure: This post contains affiliate links however all opinions are 100 % my own. Hi Lynsey! I don’t usually use liners with my mini pies, but it certainly wouldn’t hurt and would ensure that they come out easily. I need more). Recipe Tips. Your email address will not be published. And these mini chocolate fudge cream pies were love at first sight and bite! Serve warm or at room temperature. Tks a lot Bake as above. Return to the oven for 6-8 minutes longer or until crusts are just starting to turn brown around the top edges. Mix in flour and salt until dough forms. These are amazing! First Name *Email Address *GET ON THE LIST! There was just one rule to the party and that was to show up with pie. Cool slightly before cutting and serving on a cooling rack. , That’s awesome, Aimee! Bake for 10 minutes. Store pie at room temperature for up to 7 days. I recommend you toast them the same way I do the pecans, using a microwave. Ingredients: 3/4 cup flour; 1/4 cup unsweetened cocoa powder sifted; 1 tsp baking powder; 1/4 tsp salt Don’t judge, okay. I’m so happy you made the recipe work for you. Hi Cherylann! Pour the filling into the prepared crust. Enjoy! Delicious Chocolate Fudge Brownie Pie. Now that I think about it, this is probably why my slab pie didn’t have the â€œpretty” edges. You heard that right. Using a rolling pin, on a clean floured surface, roll chilled dough about 1/8 to 1/4-inch thick. Place dough on plastic wrap and form a log shape. Hi In the bowl of an electric mixer, beat the butter and sugar until well combined. Kerrygold generously supplied several Pie Party attendees with butter. ENJOY. Step 3 Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. A brownie in a pie crust! Your email address will not be published. Preheat the oven to 400 degrees F. In a large bowl, stir together the flour, sugar, salt, oil and milk with a fork until well combined. Mini Chocolate Fudge Cream Pies are the easiest little cream pies with a buttery crust and the dreamiest, creamiest fudge filling! Mar 9, 2015 - Mini Chocolate Fudge Cream Pies are the easiest little cream pies with a buttery crust and the dreamiest, creamiest fudge filling! What is fudge brownie pie? A certified winner amongst chocoholics, this Chocolate Fudge Pie is rich and decadent. Pour the chocolate mixture into a 9-inch graham cracker crust… or 8-10 mini crusts. Thanks for your help. Allow to cool for 1 minute in tart pan then gently remove to finish cooling on a wired rack. There is however, one company I must thank and that’s Kerrygold. Remove from the oven and let cool in the pan while you prepare the filling. Tag @thebakermama on Instagram and hashtag it #thebakermama, Perfect Crowd Pleasers - In a Muffin Tin says, […] These are really easy to make – and really really easy to eat! These creative (and adorable) mini pies feature smooth, tofu-based cacao fudge, nutritious almonds, flax and chia, plus a sprinkling of flavorful coconut. They are the perfect dessert for our family Valentine’s Day dinner. Any leftover slices should be heated for about 30 seconds in the microwave. Hope this helps! Copyright © 2020 The BakerMama, LLC, All Rights Reserved. You use your trusty microwave to melt the chocolate … Oh me! Place chocolate and butter in a large microwave safe bowl. A tart pan with a removable bottom also works beautifully with this recipe. Enjoy! Thank you for such a simple lovely recipe! Original recipe calls for approximately 16 tablespoons of brownie batter however, I would not recommend cutting the brownie ingredients by half. 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