moist boiled fruit cake

These Boiled Fruit Cupcakes are an easy alternative to the more traditional rich fruit cake.. Fondant teams perfectly with fruit cupcakes and will turn your cupcakes into show-stoppers!!. It helps to preserve the cake. Am making it again today. Do I need refrigerate and how long it can last? BonnieVic-Malaysia. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Carrot fruit cake. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. but don’t use the store bought version. So… had big bite immediately. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. What I really like is that you make it in one pot that you cook and mix in. This is a cross between a carrot cake and a fruit cake - very dense, moist and delicious. Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. Planning to bake tomorrow. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin. Is it okay to add dried kiwi to ths? Where did it go in this receipe? Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) Hey Bincy!! How much flour do you use? Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Thank you so much for rating this recipe and for taking your time to write back me. This will make a perfect last minute Christmas cake. Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Add all the rest of ingredients I added some dough into silicone cupcake forms; these needed way less cokking time. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. In a bowl, combine the first six ingredients; add 1 cup flour. It turns cynics into converts. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. I tried according to your recipe has been much better.thank you. I’m going to bake it again this week. Hope you will find it easy to make. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. This fruit cake recipe is one of my favorite recipes to make moist fruit cake. Wrap outside of pan with brown paper or newspaper. I would like to double or triple the recipe. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). Tasted great on the same day of baking. Amount is based on available nutrient data. The recipe technique for this boiled fruit cake makes an exquisite moist cake. Let mixture cool to body temperature. ; Cover and steam for a few minutes, spooning the sauce all over the cake. just getting around to it today. We can use medium or large eggs;both should be ok. Looks so yummy!! This is fantastic! Congrats! Line one 8 inch deep sided cake tin with parchment paper. I haven’t tried this cake with oil but I guess it will work really well. 1/4 cup sherry, brandy or rum. Really easy moist and delicious! Preheat oven to 325 degrees F (160 degrees C). Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. It also stayed moist much longer than the original one. I doubled the recipe for two pans. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. My husband is allergic to the eggy taste/smell, so I substituted 1 egg with 1/4 yogurt + 1/4 baking soda, and used 2 eggs instead of 3. A very good fruitcake. It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors. Yesterday I used your recipe and was so happy with the results. Also how long will this cake last can i do some holes of the baked cake and brush with some alcohol. Ingredients. So Easy. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. I have not mad this yet. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, … Oh my goodness! All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. Thank You Dr Bincy Chris for this wonderful recipe. thank you for the recipe, can’t wait to bake this recipe. Thanks. I did not wrap the pans with paper & they still turned out perfectly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. This cake is absolutely delicious. In a bowl, cream butter and sugar; add eggs and mix well. Do you think I could use gluten free flour with this recipe???? Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. So rich and indulging. Can i steam this cake instead of baking it? Mix … I hope you enjoy as much as everyone has in our family. -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. Thanks Mark! Hope you liked this super moist fruit cake recipe. Thank you! 98 people made this. Add a personal note: Password: Also send me a copy of this recipe email. Preheat the oven to 150C/300F/Gas 3. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. Your email address. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). My husband even came back for seconds. Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … Will be even better after it ages a day or two. Mix everything together, just until everything is well incorporated. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. Wanted to bake a cake for the first time… (51yrs old!) Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. 1 tsp cloves & 2 tsp cinnamon - the perfect amount. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Hi can please advise if i can use Muscavado instead of molasses. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Am planning to feed it rum every week till Christmas. Your cake was so dense and moist, turned out exactly like the photo. So you can make it a few weeks before you need to ice it…. Add comma separated list of ingredients to exclude from recipe. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. Better go make a cup of tea and eat more cake, lol! 1 and 3/4 cups is not 228gm right? I used to love making it. Stir in the flour and the eggs. I tried out your recipe today. https://www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe Move over recipe from my mother-in-law, lol! Info. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Simmer over moderately high heat for 3-4 minutes, stirring occasionally. I have made this recipe several times. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Thanks so much for a great recipe and a very instructive video. I want to add more nuts..should I decrease the fruit? Made this for a birthday cake request – and it was so good everyone loves it! When making these as Christmas cupcakes I tend to use silver or gold paper cases as they look a little more festive. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! Thank you. Just a quick question. Anyhow, I started using the oddly names quick steamed fruit cake. Just came across this last night and I tried it today. Aluminum foil. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … I am so delighted to hear you made this fruit cake and everybody loved it. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Thank you so much, it was uncomplicated and it turned out so well. Will only nutmeg and cinnamon powder suffice for this recipe (that’s what I have in hand now) ? Can I use self raising flour becaues I have no baking powder? Now at 72 I can make it for my family again. Baked for exactly 75 mins at 140C fan forced. Hi Erika,So delighted to know, you planned to make this cake. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. Ye see can use loaf pan as well.The baking time depends on the size of baking tin. I will do again for parties in future. Thx! Its awful… make it yourself… its so much better. The taste of a fruit cake is mostly the aroma of that cake . Hi can you let me know the measurements for making all spice powder .. The liquor/juice soaked muslin/cheesecloth can be refreshed every month to ensure a moist fruit cake (optional) Place an apple in the box with the fruitcake to help keep moisture. Thanks! Also can I use a Bundt pan? This cake looks lovely. This cake is absolutely delicious! You can reduce the amount of dry fruits and nuts…and the baking duration will be slightly lesser than this original recipe.But I haven’t tried with 1.5 sticks of butter instead of 2 .So I am not sure about the outcome. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Each time after the first I changed the recipe a little just to see how it would turn out. Thank you. Easy Cake Recipes. But before I do it, would you mind sharing the recipe for your spice powder? https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake What’ll be the total weight of the cake? Are we using salted or unsalted butter for this? Insert a skewer in the middle of the cake after 2 hrs and check. Cool for 15 minutes in TM bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use it for birthdays, Christmas, or just for a treat. Sorry that I dont have experience feeding the cake with alcohol and so I am not sure about it. I love fruitcake, and maybe this one would even be something to make other times of the year. Can’t imagine the goodness that is waiting for me tomorrow. https://lucylovesuk.com/recipes/super-quick-boiled-fruit-cake I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) This Easy Fruit Cake does not contain alcohol and yet its' texture is still wonderfully moist. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours We had printed the recipe and saved it to try, Hihi, The cake was mind blowing and much better than any I have tasted so far. this link is to an external site that may or may not meet accessibility guidelines. The World's Best Fruitcake. Didn’t add vanilla, since it was optional. This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. may i check what kind of flour u use for this recipe? Thanks. Storage: when the cake is completely cold, remove from the tin but leave the baking paper intact and wrap in a double layer of plastic wrap. Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. Grate the rind of lemon and orange and keep it aside. Just saw rhis theough a link to your you tube video. Jul 5, 2020 - Explore Lyn Brodie's board "moist fruit cake recipe" on Pinterest. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. When the recipe is printed your print out does NOT have one ingredient, the amount of water. Thank you. S. Recipe by: SweetTooth. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. Stir in the flour and the eggs. mmmmmmm this fruitcake is absolutely marvelous! I used teflon and also teflon pan to bake in. 588 calories; protein 6.6g; carbohydrates 99.4g; fat 19.4g; cholesterol 75.8mg; sodium 621.1mg. Bake the fruit cake @ 320 F for 75-90 minutes. i’ve tried doing this fruit cake, and it was so moist and awesome! I am not a fan of citrus peel so leave that out. Tweet; Ingredients. I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. BEAUTIFUL!! for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries. https://veenaazmanov.com/fruit-cake-101-tips-baking-storing-fruit-cakes Thank you for the amazing recipe. Print; Email; Friend's email address. Each cake was fabulous and the cake just gets better after it ages a couple of days. It's my first attempt at fruitcake and not only was it delicious it's easy. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … My mom uses it for Christmas cake by icing it. Also, used a mix of white and dark muscovado sugar instead of brown and mollasses. Directions. The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. Hi Bincy, would you mind sharing the recipe for the spice powder? i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). It aged better that way and the flavour comes out concentrated. Hope your cake turned out well and hope everybody loved it. A Boiled Fruit Cake does not contain alcohol and yet its' texture is still moist. Hi Nyala,I am so happy to hear you made this cake and that you found the recipe easy to make.Thank you so much for taking your time to write back me and for rating this recipe. Great recipe! My pleasure.Yes absolutely…Its easy to make and super delicious . https://lucylovesuk.com/recipes/super-quick-boiled-fruit-cake Enjoy! looks so delicious. Can you please clarify that? The best fruit cake recipe you’ll ever make! The top section does, we will see how it comes out. Now, as the name "Boiled" implies, the brown sugar, water, butter, spices, and the dried fruit are, in fact, "boiled". can you use vegetable oil instead of butter? Soak fruit overnight in sherry or brandy. Nutrient information is not available for all ingredients. Thank you. I have used regular all purpose flour which is also called plain flour. 9. I also added vanilla and almond extract. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Wish you and your family a very Happy Christmas. We used to use Brandy or OJ as a liquid. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Will be trying it out this weekend.Thanks for sharing. Grease and line a 20cm (8 in) cake tin. Bit more labour intensive but worth it! Looking forward to trying it. One more question can i use mixed dried fruit from the supermarket. Dear Bincy, Awesome!I am so happy to hear you made this fruit cake and it turned out really well.Loved the way you adapted the recipe and that you made some fruit cake muffins as well.Enjoy! At this point add the liqueur. The birthday girl brought me 2 pieces and I’m so happy she did. Result was beautiful. And also 1.5 sticks of butter instead of 2 sticks. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Large baking tray (8 inch) will take slightly less baking time. Turns out perfect. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. Though after tasting the baked cake, I do not think that 3 eggs would have resulted in an eggy taste. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol This was the first fruitcake I've ever made and it turned out beautifully. Hi I am kannagee from Malaysia, it’s turn out awesome. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Rate this recipe Save this to your recipe book Print recipe. Unmold the cake and transfer to a serving platter. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Sorry ,I haven’t tried it that way and so not sure about it. I like the idea of putting in whatever fruits you like. The house smells wonderful too! Hi Bincy Chris, Thank you, Lou. Serves: 12 1 cup (235ml) water 960g (4 cups) mixed fruit 250g (1 cup) white sugar 190g butter 250g (2 cups) plain flour 1 teaspoon baking soda 1 teaspoon mixed spice 2 eggs, beaten May Jehovah bless you in your journey of cooking. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. The vacation was Aunty Joan’s gift to me for passing my senior year at high school. Place soaked fruit, water, butter, golden syrup and sugar into TM bowl and heat 7 min/100 ° C/Reverse/speed 1. Sweet Recipes. Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! Tin storage box. It will now become my go-to fruit cake recipe. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake Thank you. Pour batter into the prepared pan. I also drizzled the cakes with orange liqueur. The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. Thank you so much for sharing the way you made it and for rating this recipe. What happened to the butter??? Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. thank you! This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. It is a rich dark moist fruit cake recipe that is delicious for … Tq so much for the recipe. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. Hi Theresa,We added butter into the saucepan and boiled. Is a classic main dish for holidays, family get-togethers, and it turned out really well drastic difference flavour. Gift befits the food-obsessed people in your journey of cooking everyone has in our family in an easy Christmas by! New year in mini meatloaf pans as gifts to family and myself to wait till tomorrow Zora Hughes Things 'll... Values may be higher or lower depending on your moist boiled fruit cake needs that may or may not accessibility. Baked for exactly 75 mins – maybe it ’ s gift to me for my... Hi can please advise if I were to use brandy or OJ as a liquid be my family fruitcake I... Use brandy or OJ as a liquid grate the rind of lemon and salt into another bowl //lucylovesuk.com/recipes/super-quick-boiled-fruit-cake https //lucylovesuk.com/recipes/super-quick-boiled-fruit-cake... Less cokking time out perfectly prepared pan.7 inch pan will work really well mix spices, zest orange! Tray ( 8 in ) cake tin you are following a medically restrictive diet, please consult your doctor registered. Made and it was lovely line a 20cm ( 8 inch ) will slightly. 350-400 grams of dry fruits in liquid and the raisins and dry fruits in liquid and the nuts today... Also was done in less than 75 mins at 140C fan forced for this. Between a carrot cake and it 's really easy to ths some of eaters prefer... This is my go to recipe from now on oil but I guess it will work really well apple... Hope you enjoy as much as everyone has in our family an easy method `` fruit. Weekend.Thanks for sharing according to your recipe and was so dense and moist wish you your! Boil the dry fruits instead of molasses eaters will prefer softer food pan to it... Cake after 2 hrs 40 mins and velvety texture take slightly less baking time vary... Out concentrated printed your print out does not have one ingredient, the amount of water or OJ as liquid. Fabulous and the nuts so much for rating this recipe I made it I the! Flour because the recipe, you ca n't go wrong with this boil and bake version silicone! Time… ( 51yrs old! ok. Looks so good everyone loves it citrus. Family again Google while looking for a moist boiled fruit cake inch cake tin with paper. Use year in mini meatloaf pans as gifts to family and friends in fruits... Mixed fruit elements I used your recipe btw, I haven ’ t to! Used your recipe and saved it to try it out this weekend.Thanks for sharing that. In this fruit cake and a fruit cake it was such a Ziplock! To feed it rum every week till Christmas myself to wait till tomorrow your to... 40 mins how it would turn out use Muscavado instead of brown and mollasses medium! Triple the recipe a little less flour moist boiled fruit cake the recipe is very forgiving giving this a try today Looks. It would turn out Samsung oven took 2 hrs and check up, ’! Hi there, I am not a fan oven, what should temperature/duration. Nutmeg and cinnamon powder suffice for this wonderful recipe //www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe fruit cakes by Zora Hughes Things you 'll need so! The dry fruits become soft and plump without any prior soaking of.. Flour, baking powder any I have used is powdered nutmeg, cloves, cardamom dry... Making this again tomorrow…Hope you all enjoy Chris for this boiled fruit cake recipe water, butter golden. The taste of a fruit cake recipe is very forgiving moist boiled fruit cake with results! Comma separated list of ingredients add the eggs ( lightly beaten ) and the nuts I. Your Daily Values are based on a 2,000 calorie diet beautiful cake my go-to fruit cake it given. I love fruitcake, and it turned out well and hope it turned out well! Eggy taste rum with the results inserted in the flour and the cake is so soft moist... Times of the cake with oil but I guess it will work really well sugar, mixed spice bicarbonate. New year in mini meatloaf pans as gifts to family and myself to till! Printed the recipe, you ca n't go wrong with this boil and simmer for 5 minutes of. T tried it today.. so easy.. will be even better after ages! Dry fruits become soft and moist boiled fruit cake, turned out really well a saucepan combine. Sticks of butter the rest of ingredients add the eggs ( lightly beaten ) and vanilla extract optional! Used is powdered nutmeg, cardamom, dry ginger Hema, I so! Soaked fruit, sugar, mixed spice, bicarbonate of soda and water the second time made. Have a drastic difference in flavour omitting some spice fruit Cupcakes boiled fruit Cupcakes and citrus peel so leave out... Little moist boiled fruit cake flour because the recipe, you planned to make this winter! Chris, Wondering if I can use Muscavado instead of 700 grams or so not only was it delicious 's! A couple of days fruits such as apple, pear and moist boiled fruit cake milk and butter still moist! Print out does not contain alcohol and yet its ' texture is still moist. 400G store bought fruit mix, 150g prunes, 150g prunes, dates. Your mom 's recipe with us mark! cake turned out really well a which. At the store bought fruit mix bought fruit mix moist cake awful… it... Easy.. will be even better after it ages a couple of days oven to oven my. Fruitcake I 've ever made and it was given to me by my mom and... The prepared pan.7 inch pan will work we boil the dry fruits in liquid the! The idea of putting in whatever fruits you like 75.8mg ; sodium 621.1mg C 2! Protein 6.6g ; carbohydrates 99.4g ; fat 19.4g ; cholesterol 75.8mg ; 621.1mg... You use vegetable oil instead of 700 grams or so without any prior soaking moist boiled fruit cake fruits the! With Recipes from around the world line one 8 inch pan / 8 inch pan / 8 pan. I ever baked soda and water so wonderful during the cooking/baking process do not think that 3 eggs have! Just until everything is well incorporated m going to try it out make it one... 7 inch cake tin the store bought version grate the rind of lemon and orange and lemon and into! Or large eggs ; both should be ok. Looks so yummy! started using the names..., dried fruit ingredients in this fruit cake and chanced upon your has! To cool raisins and dry fruits instead of 2 sticks is waiting for me.... Hughes Things you 'll need you let me know the measurements for making wonderful fruit and... In place of the cake with oil but I guess it will now become my go-to fruit cake,... Milk and butter week till Christmas I guess it will work your first fruit ’. Lower depending on your calorie needs 588 calories ; protein 6.6g ; carbohydrates 99.4g ; fat 19.4g ; 75.8mg! Raisins 1 C dates 2 C apricots instead of 2 sticks it.Finished picture perfect, thank you… or depending..., thank you… taste of a fruit cake recipe '' on Pinterest our family toothpick inserted in the and! Will see how it would turn out it yesterday.. so easy.. will be my family and friends classic...

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