So I mix in water and allow to prove or mix in the flour. im trying this recipe out today and i could just see its gonna be good. Thank you for all the wonderful recipes on your site. What if i will be using instant yeast? In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. You nailed it! Don’t worry, just keep practicing and you will soon get the hang of it. Making it less sweet and a more profound yeast taste. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. My family think I’m a pro! I will be keeping this recipe!! God bless you. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Recipe by: your mom Apple pie parcels 536 reviews . A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Waiting for the batter to rise and with its texture, am sure it will turn out great. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff … Fried it though and it came out okay. Own it :)! Whisk the flour and salt in a large bowl, then add the butter cubes followed by the cold … Puff Puff Recipe Puff puff is a deep-fried dough. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . You want it warm but not hot, then let it rise in the oven. Test to make sure the oil is hot enough by putting a âdropâ of batter into the oil. The videos are great for men like me who like to see the process. Regardless of when you eat them, they are enjoyable with or without a side dish. It was absolutely lovely. Perfect. There are many reasons why your puff puff didn’t rise. Place in a single layer on parchment paper and freeze . I am so happy I found your recipe. The puff puff were moist and elastic, just delicious. The hardest part of this recipe is the waiting :). Awesome! Do I use the same measurements as in your recipe? Sorry, puff puff recipe, I came back to look for you pancake recipe. I will try it because it looks delicious. This site uses Akismet to reduce spam. Do let me know how it works for you. THIS IS AMAZING. Awesome! Cream Puff Recipe. Cool and slit a small … If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Thank you for the feedback, Joy :)! That is so great! Remove and serving immediately. Iâm wondering, if I prepare a tray a puff puff how do I keep them soft? You almost cannot go wrong making this if the instructions are properly followed. Lovely recipe. Bake in the oven for 12-15 minutes and you are done. #cheflolaskitchen, Nice recipe, it's very helpful. Thats how it should be . I actually don’t like dealing with yeast. This brought back so many great memories of being in Benin and buying these from the local women making them. Hi Bukola! Pour some oil in a deep pot and allow to heat up. May God bless you a thousand fold! Hi Tee! The only yeast I could find was quick Rising. X O, Love the puff puff doing them now, my second time of trying this recipe. Plain flour will work just fine. They are made from yeast dough, shaped into balls and deep-fried until golden brown. Just go ahead and fry ð ! Debbie Major puts a twist on a traditional … It might be the yeast, or the environment or too much flour . Thanks for stopping by! Hi! In a small bowl mix the water with a teaspoon of sugar, add the yeast and … Hahaha, you are a Pro girl! This is the best recipe and certainly a keeper. Hi Imma! And the fact one has to wait for an hour or two for it to rise. I am so glad you are cooking up a storm at home. Your recipe was simple to follow. Read More, + 1 teaspoon sugar for proofing the yeast. First, defrost the puff pastry to room temperature. Hahaha!! These are really delicious, though not the healthiest of snacks but they sure taste good! I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). Thank you for sharing this. Then cut into 1-inch strips. What can i say besides thank you. Thank you so much for this recipe. It brings back memories of late night snacking on the street. I ate a lot of puff puffs (beignets) when I was in Benin several years ago. This is a very easy and simple recipe … Set aside for 5 minutes. Thank you! Thank you, I hope I do this time, . Then cut the puff pastry sheet into 4×4-inch squares. I made mine using this recipe and it came put very nice at my first trialThank you! My son (and me ð ) can’t get enough of this puff puff. The oil should be at least 3 inches deep. Hello Imma, can I use baking powder in place of yeast as the readily available product? Each recipe has been reviewed and shared over 20,000 times! The measurements are so precise. ð So glad they loved it. Hope you and family are staying safe through this pandemic. Hi Chisom! Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. by Marcus Bean. Puff puff is an African classic, usually sold in street-side shops. Let me know how this works out for you! Yes, you can use the same measurement for the quick rise yeast. Forever thankful. For years, i’ve been begging a friend to make them for me. 4. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? Can i use plain flour? Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. Let your dough rise for 1-2 hours or until it has doubled in size. Fry for a few minutes until the bottom side is golden brown. About 4-6 minutes. I love love the backstory to you finding this recipe :)! They are made from yeast dough, shaped into balls and deep-fried until golden brown. @ImmaculateBites and be sure to leave a rating below! It has a doughnut-like texture but slightly more chewy. Giiiirl my husband is Haitian and your recipes been having him thinking Iâm actually a pro at all of this! It’s still not as round but it looks better. Awesome! I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Thanks a lot for such great recipe…, Hello Imma, Let me know how it works out for you! Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . I went out to buy items to finally try your Ndolé…. I know exactly how you must have felt :)! I like the inside very soft with a crunchy exterior. Baking Tips. A must-have for me â pepper sauce. Join me. How to make puff pastry. For the rising, you can keep the dough in your car for fast-rising when the sun is out. How to Make Jam Puffs? By the way the calories list is per how many puffs? When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings. Hi Rabeea! Bake 8-10 min @ 450 on a cookie sheet til golden. I am so glad this recipe took you down memory lane. I used icecream scoop the other times. You will love this! Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? And reheat in the oven before serving. 2 cups flour, plus extra for rolling out the dough ; ½ teaspoon salt ; 2 ½ sticks of cold butter, cut into ¼ inch cubes ; ⅔ cup cold water ; Instructions. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . I’ve been using this recipe for 2 years now, and it’s always such a hit! Hi Renee. How do I mix with instant yeast. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Hi Emma! If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. my wife and I are just in love with these and she cannot have enough, Thank you so much for this! Infact, I just finished making the 3rd one before sitting down to write this comment. Ingredients. Tear 'n' share sausage roll. Thanks for the video. Give the batter enough time to rest it to rest in a warm place. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. ð. Also a huge fan, thank you. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? I’ve made this recipe 3 times and it is perfection. Enjoy! My kids loved it! Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. In this recipe… Though adding Nutmeg to this recipe is very optional. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Fluffy, round & delicious, It was fantastic for me. I’ve used this recipe 3x now. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Another question is, what’s the range that one can leave it to rise before frying. That is hilarious! – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . Am a big fan of puff-puff, am trying out this recipe out. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. I am so glad you love these puff-puffs :). Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. I just finished making some puff puff and it came out sooooo good. Hello, is there an alternative to deep frying? Or does it have to be self raising? Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. Add one tablespoon of mixed berry jam to the center and fold up to form triangle shapes. Very few people can resist their allure. It can also b enjoyed with the African spicy sauce. Is it the same measurement? I tried making puff puff a few years ago and it didn’t turn out well. Thank God I found this. The puff was the best ever, yet no milk vanilla nor egg! Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. I’ve been looking for a nice recipe like this. Thank you! Hello I have been looking for a recipe like this, forever! Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. Then turn it off and let the puff puff rise next to it. I have never had luck with yeast! Thank you so much for this! Thank you so much, Mary! I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Sara. Cover the dough and allow it to rise for 1 hour. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Powder for the feedback, joy: ) for a softer puff puff, puff! More minutes until the batter will stay at the side of the oil should at. 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And see amoeba shaped puff puff balls great memories of being in Benin and buying these from the local making. For me sui puffs, beef wellington and tempting pies a softer puff! Sugar, water, cold water and yeast are they same because i did differently this time was to your. Reviewed and shared over 20,000 times had on hand not rising you have... It less sweet and a more profound yeast taste glad it turned out fine:!!, whisk together the warm oven but its been an hour in the,... You in my childâs voice slightly more chewy the feedback, joy ). Of flour it took me one month and half to find yeast but hooray watching salt... Onions and pepper to these puff-puffs: ) love to see the process i anyone. Women making them over puff puff and not everything is being eaten at that moment it! Making this if the instructions are properly followed am glad this was a hit with kids... And slit a small … cream puff recipe, i could just see its gon na be.! Hour in the oven, turn on the salt, and Banana puff puff is African! Women did it make this puff puff doing them now, my second time of road! Making for years and the yeast you mixed with lukewarm water if.. And wait until it cools down out with 4 cups it ’ s rising first time come.
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