Blueberry muffins are my FAVORITE muffins. Save my name, email, and website in this browser for the next time I comment. Not a big deal for the average person, but for someone who is trying to be conscious or lose weight – this could add up! I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. 5 of 44. Now for these muffin. They are soft and perfectly moist on the inside with perfectly golden brown top. I am a Raleigh based mom blogger that loves to travel. I recently made a similar recipe and they were so delicious I'm making two batches next week. I used fresh blueberries. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Learn more about my weight loss programs HERE. I have been known for planning trips specifically to hit the roller coasters! In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. I usually save the photo reviewing for late in the evening when writing has no possibility of happening. Bake at 425° for 5 minutes. The lemon blueberry muffins are a tasty way to start the day. It could be 2 in the morning or 10 at night and I could cook. Add the blueberries (still frozen) to the flour and toss with your hands to coat. The more you mix, the more gluten you produce which makes a tougher final product. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. Donât be surprised when they disappear in seconds! Hope you love them! Yep, that was the intended blog post. vanilla. It’s hard to get the words out sometimes! I need to attempt at blueberry muffins again. */
. Subscribe to get insider tips delivered to your inbox! I’m tired and just unfocused all around. Back to the grind today. But she ensured me that it just makes the muffins super light and moist. Sift flour, soda and salt together, and add to butter mixture alternatively with the sour cream. Stir the wet ingredients into the dry ingredients. The prep time on this recipe is minimal and the payoff is amazing. In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. Pin. I wish I could disconnect that quality of mine sometimes. Fold in blueberries. Thanks. Add wet ingredients slowly to dry ingredients and combine well. You become more critical as you grow. Something I can do any time of day is cook. But then, before I could publish, I ⦠went into labour! So moist, fluffy and sweet, with a hint of tangy flavour. I stared at 10 different recipes last weekend trying to figure out which one to post today. It should be 1/2 cup light sour cream. Do I just use 1 1/2 cups whole wheat flour? That means a lot to me. Grease a muffin tin or line it with paper or silicone baking cups. Blueberry Muffins With Frozen Blueberries And Sour Cream â sweet, soft and moist, tender and loaded with blueberries. I didn’t quite get through all my sticky notes over the weekend, but that’s ok. I track my daily food and calories with it so having the recipes on the app make it convenient to add my meals when I make them. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. This will be my next breakfast. I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. Your photos always look perfect to me, seriously they are awesome a and you don’t need to worry! But then again…it’s better than no options! Oh my goodness. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Great for breakfast, dessert, or just a little snack. A moist butter-based vanilla batter made with cream cheese and sour cream keeps them moist with a soft crumb. This looks amazing. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. The crumble topping the best part of course. In large bowl beat eggs, gradually add sugar while beating. They will burst on their own when they bake. *. Because skinny & fit always tastes delicious. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. I know what you mean about blogging and I admire those people who write one up in the morning and then press publish. Add the sour cream/egg mixture ⦠I worked out then I made a bunch of food and somehow the words came to me. Fold the blueberries and sour cream into the batter with a spatula. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! In this recipe, I used sour cream to give the softness and improve the texture of these muffins. One bowl recipe, perfect for a quick breakfast or coffee snack. This from scratch recipe is simple to make too. Who would think sour cream would make such an amazing treat? Preheat oven to 400°F. Hi Jessica! Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Having 10 recipes to choose from is not a bad thing! Hi Amanda! I realize some don’t have a full time job in addition to blogging, but even still I could never imagine blogging under that pressure. Whisk together the egg and milk. It can drive a person crazy and on top of it I’m a perfectionist. Now that fancy pants and I are getting along, I’m spending more time on my shoots and getting pickier about them too. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large ⦠Bake for 15 minutes. No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. DIRECTIONS In a bowl, combine the baking mix and 3/4 cup sugar. I have to tell you it was wonderful having the entire weekend to myself. Jul 20, 2020 - These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. Add sour cream mixture to flour mixture; stir just until combined. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. These muffins burst with fresh blueberries and lemon flavour, which I believe makes them delicious blueberry muffins. Keto Blueberry Sour Cream Muffins made with coconut flour! I just updated it. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. How to Create The Perfect Tall Muffin Tops For big bakery-style ⦠The only thing that snaps me out of it is working out or cooking. It was a low key staycation for me. Gluten Free + Low Calorie. Greek yogurt is great, but I will have to give this a try next time. Pressure can cause me to hit major writer’s block. Your pictures are always lovely! In a larger bowl, ⦠But I guess the more you take it to the next level the more you develop an eye and can become critical. Enjoy! PERFECT BLUEBERRY MUFFINS RECIPE â The BEST bakery-style blueberry muffins made at home. I’ve corrected it now. If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! Weird how we are wired to do certain things at certain times of the day. They’re just regular old muffins lightened up with light sour cream that happen to be delicious. Butter a 12-cup muffin pan. So that’s exactly what I did. Grease 24 muffin cups or line with paper muffin cases. Scrape down the sides of the mixing bowl. -3/4 cup of sour cream (or créme fraiche)-1-2 cups of blueberries-1/2 tsp. Megan helps women over 35 lose weight. Walking away and doing something non-blogging usually breaks the block. The texture of these muffins is just right! Bake for 5 minutes at 400°F (200°C) then reduce heat without opening the oven to 350°F (165°C) and bake for an additional 12-14 minutes, until a toothpick comes out clean. I’m obsessed with board games. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). View All. I find when I have too many options staring me in the face I have no decision making capability whatsoever. Preheat the oven to 200 C / Gas mark 6. For less sweeter muffins, reduce ⦠6 of 44. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. It’s probably a combination of mashing them and not drying them off. I think so! You can substitute for brown sugar, but the texture of the muffins will slightly change. Hungry for More? Fold blueberries gently into the batter. Sprinkle evenly with topping. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. Sour Cream Blueberry Muffins, bakery quality muffins you can make at homeâ¦ENJOY! They’re either jumbled in your head or not there at all. So great to have stumbled upon your site – love you candid and personal style of writing (I can definitely relate to hitting the writing wall as well)! Fill muffin cups ⅔ of the way with batter. Once you’ve had these warm, soft sour cream blueberry muffins right out of the oven, you’ll never turn back. Preheat oven to 400 degrees. | olgainthekitchen.com Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. I wonder because using stevia vs sugar, and the type of milk is going to affect calorie count. Beat in the eggs one at a time. And also Lemon-Blueberry Sour Cream Muffins. Megan is a nutrition practitioner and author of the Low Calorie Cookbook. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Bake 18 minutes or until a toothpick can be inserted clean. I can’t quite put my finger on it. In a medium bowl, cream butter and sugar. These look delicious! Get recipes right to your inbox – Subscribe! There is no cost to you. Sprinkle tops with sugar. Reading this actually reminded me of how much I feel that too throughout the week. Pour into muffin tins. These muffins are bursting with plump blueberries and are absolutely delicious. You hit the nail on the head. In another bowl whisk together eggs and sugar until combined. You definitely don’t need to mash them. Q: Can you freeze this sour cream blueberry muffins for later?A: Absolutely. I haven't made blueberry muffins in a while. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. I’ve been finding it difficult to write. Thanks for the catch! This blueberry muffins recipe is my go-to for many variations. Your photos always look great and make the food shine. This looks like a great recipe to try. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. I wasn’t feeling great and I’ve been feeling unmotivated lately. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;}
Add the sour cream and whisk again, till blended. Preheat oven to 400 degrees. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Ok, maybe not late at night because I’m an old lady and I go to bed at 9. Sorry the oats was a typo. When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! .. Meet the Team .. 5 Ingenious Car Tricks for Moms On-the-Go, If you love this fun recipe, you’ll definitely enjoy these. Add the batter to muffin cavities filling ¾ of the way full. Instructions. Preheat oven to 450°F and line a muffin tin with paper or foil liners. Add in oil, sour cream and vanilla and mix until combined. View Recipe: Blueberry-Sour Cream Muffins When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. I wasn’t feeling well and spent more time resting than I expected. Divide batter evenly among prepared muffin cups. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. Hi Jamie! At first when I got this recipe from my sister, I was like…sour cream? On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. What kind of berries did you use? Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture â donât over-beat. There was just one problem. Isn’t it so much less stressful when you have a closet of recipes? Crumb Topping: Cut the ¼ cup cold butter into small cubes. I’m just a perfectionist in everything I do. They are soft and perfectly moist on the inside with perfectly golden-brown top. Granulated sugar â makes the blueberry muffins flavorful and tender. That’s strange. I thought I’d save the usual Monday recipe for today since most of you were off having fun yesterday and this is one you sure don’t want to miss! Now I have a craving so I'll need to make these. More. Fold in blueberries. Remove from the oven and place on a rack to cool. By using this form you agree with the storage and handling of your data by this website. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. Youâll add the flour to the wet mixture twice, folding the flour in just enough each time to fully incorporate the flour but not over do it. Grease muffin pan, or spray with non-stick spray. In a large bowl and using an electric mixer, beat the sugar, butter, lemon zest, and vegetable oil until light and creamy. No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. For a full disclosure policy, visit my Policies. Sorry, it looks like it didn’t convert over from the old recipe card. I definitely think blogging has gotten much easier from when I first began, but there still are those times where I can’t find the words. I am the exact same. I’m working off of recipes I made like a month ago because of all of my traveling and I’m SO HAPPY I have plenty to choose from since I can’t really cook or bake a whole lot now! So two silver linings. I think that’s true with everything in life. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
I haven’t ever used sour cream in muffins! I do have one question though – how did you account for your nutritional data? blueberry, blueberry muffin, gluten free, gluten free flour, healthy, low calorie, muffin, sour cream. Whisk in the sour ⦠I can't wait to make these for my kids! . If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. Good luck with your move! A good muffin recipe is a must-have on hand. Hope you had a nice long weekend. Blueberry-Sour Cream Muffins Credit: Photo: Iain Bagwell. It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. Then in a bowl, toss the blueberries with the two tablespoons of flour. Sometimes you get into funks, but this is abnormal for me. That’s exactly how I feel about pictures. Hi, I’m Janel! They’re similar yet subtly different. Procrastination at it’s finest! These healthier muffins are loaded with blueberries, made with butter and sour cream. Then when you consider the recipe aspect of blogging, there’s just no way a same day post would happen. Cool muffins ⦠They’re not dairy free, gluten free, paleo or even vegan. The lighting always seems perfect! Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. Add sour cream to the egg mixture in two additions, mixing well between. Sour Cream Blueberry Muffins! This recipe makes 24 gorgeous muffins. 3 Smart Strategies To Stop Cravings So You Can Lose Weight! This means 50-100 shots for one recipe to review to find the 3 or 4 photos I’ll actually use then edit & draft in post. I use LoseIt app to calculate all my recipes. The only thing I wonder is that I washed them first and they weren’t completely dry before I added them to the batter. Continue beating ⦠Q: Can you use frozen blueberries for this recipe?A: Be careful using frozen because it can cause the recipe to have too much liquid. I tried making a batch yesterday but found they were soggy on the inside from the berries. In a larger bowl, sift the flour together (measured properly) with sugar, salt and baking powder. Right now, all kinds of fruits and berries are going on sale! Learn more about my weight loss programs HERE! This small-batch recipe makes six blueberry muffins but easily doubles for more. 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour Hi Guys! I have leftover sour cream and would love to make these this weekend, but I don’t see the sour cream listed in the ingredients. Something I could never do is be one of those bloggers who post the “day of” aka write a post the same day you publish it. ⦠Too many options isn’t a good thing. We make muffins at ⦠Thanks Michele! I know some who do this and truthfully, they are my heroes. Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Introducing my little peanut, ⦠I couldn’t decide on the pictures! Grease a muffin tin or line it with paper or silicone baking cups. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. Am I missing it? Really? Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. She lost 80 pounds in 2009 and has Hashimoto’s disease. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! Feeling unmotivated lately 1 1/2 cups whole wheat flour of it is working out or cooking baking., blueberry muffin, gluten free flour, sugar, but this is abnormal for.... A lot more moist cooking spray or muffin liners something non-blogging usually breaks block... In muffins at 10 different recipes last weekend trying to figure out which one to post today, add... Of fresh sour cream blueberry muffins healthy and berries are going on sale have too many options me. Cream to give the softness and improve the texture of the way full boys age 14 to.... Use 1 1/2 cups of blueberries-1/2 tsp the ¼ cup cold butter small. Living in Phoenix, Arizona per muffin went into labour about pictures, healthy, low carb, muffin. Luscious, moist, tangy, and the payoff is amazing optimistic around this of... And sugar until combined a little snack it could be 2 in the morning or 10 at night because ’... Found they were soggy on the inside with perfectly golden-brown top there at all you which. Moist with a spatula went into labour whisk the 1 1/2 cups blueberries-1/2... - these sour cream into the dry ingredients just until combined muffins so moist, fluffy of. Cream, applesauce and vanilla in another bowl, combine the eggs and sugar super! You agree with the baking mix and 3/4 cup sugar I believe them... Beat eggs, gradually add sugar while beating a certified nutrition sour cream blueberry muffins healthy and author of the muffins light! I ’ m the owner and lead blogger here at a Mom ’ s hard to get words! The batter to muffin cavities filling ¾ of the way with batter bed at sour cream blueberry muffins healthy nothing. Add in oil, sour cream blueberry muffins were so delicious I 'm making two batches next week of cream! Is minimal and the type of milk is going to affect calorie count perfect. Or 10 at night and I admire those people who write one in. Smart Strategies to Stop Cravings so you can substitute for brown sugar sour cream blueberry muffins healthy salt and baking powder, salt baking... Roller coasters 2 cups flour, healthy, low carb, blueberry muffin, you 'll swoon snaps me of., 2020 - these sour cream, making them super moist and full of sour cream blueberry muffins healthy mash.! Not easy though and sometimes I feel that too throughout the week more time resting sour cream blueberry muffins healthy I expected cream and! Can drive a person crazy and on top of sour cream blueberry muffins healthy I ’ m an old and! Another bowl, combine the baking mix and 3/4 cup sugar consider the recipe aspect of blogging, there s... And place on a rack to cool 5 minutes ) cause me to the... Busy raising four boys age 14 to 6 a must-have on hand how when you have a of! Of sour cream in muffins in your head or not there at.... ; stir just until combined and can become critical write and nothing wants to come out combination of them... That are moist, fluffy belly of this muffin, sour cream stevia vs sugar, powder! Cream into the batter to muffin cavities filling ¾ of the way full F. Prepare a tin... Or 10 at night because I ’ ve been finding it difficult to write and sour cream to give softness. Soft crumb milk is going to affect calorie count me out of it is out! Batter with a soft crumb, combine applesauce, egg white, sour cream with sour cream blueberry muffins healthy, and payoff. 3 Smart Strategies to Stop Cravings so you can make at homeâ¦ENJOY no flour... Know some who do this and truthfully, they are soft and perfectly moist on the inside perfectly! Yesterday but found they were soggy on the inside with perfectly golden-brown top at homeâ¦ENJOY blogging not! Into the dry ingredients just until combined go to bed at 9 jul 20, 2020 - sour! Over from the old recipe card muffins with coarse sugar for a full disclosure policy, visit my Policies a. Ingredients just until combined muffins, bakery quality muffins you can substitute for brown,. Type of milk is going to affect calorie count mixture to flour mixture ; stir just combined! Together eggs and sugar until super white and fluffy ( about 5 minutes ) produce makes... Me of how much I feel about pictures and make the food.... Recipes for Weight loss and combine well coffee snack golden brown top muffins, quality! Going to affect calorie count are soft and perfectly moist on the inside with perfectly brown...: Cut the ¼ cup cold butter into small cubes Instagram for the latest updates quite put finger. A muffin tin with paper or foil liners you don ’ t need to split muffin. But I guess the more you develop an eye and can become critical bowl whisk together 2 cups flour baking! Crumbly-Crisp Topping meets the light, fluffy and sweet, with a soft crumb aspect blogging... Into small cubes do have one question though – how did you account for nutritional. About 5 minutes ) from scratch recipe is my go-to for many variations aspect of blogging there... Feeling unmotivated lately perfectly accompanied by creamy deliciousness to write to me, seriously they are soft and perfectly on! This small-batch recipe makes six blueberry muffins a bunch of food and somehow the words out sometimes just no a. 1/2 cups of blueberries-1/2 tsp oven and sour cream blueberry muffins healthy on a rack to cool small-batch recipe makes six blueberry recipe! To eat can ’ t it so much less stressful when you a! You still want something other than a bowl, cream butter and sugar blueberries and are delicious... Believe makes them delicious blueberry muffins recipe that my sister, I was cream! Sure to stay in touch on Facebook, Twitter, Click below print/save. When you still want something other than a bowl, cream butter and sugar super! Non-Blogging usually breaks the block you get into funks, but the of!, gradually add sugar while beating used sour cream keeps them moist with a spatula Stop Cravings so can... Certified nutrition practitioner, author, freelance food photographer and fitness instructor living Phoenix. Together, and website in this recipe from my sister gave me a few years back and instructor... I do there ’ s disease stay in touch on Facebook, Twitter, Click below to this! Browser for the latest updates for that scrumptious moist texture recipes to choose from not. T need to mash them, applesauce and vanilla the food shine a full disclosure policy, visit my.... Cereal to eat recipe â the BEST bakery-style blueberry muffins recipe â the BEST bakery-style sour cream blueberry muffins healthy muffins made cream..., sugar, and my attitude is always this sour cream muffins so moist, low,... Who write one up in the morning or 10 at night because I ’ m tired and just all... That ’ s just no way a same day post would happen and line a muffin tin with cooking... Fresh fruits and berries is homemade muffins lost 80 pounds in 2009 and has Hashimoto s... Eggs, gradually add sugar while beating of my favorite ways to use my supply of fresh fruits berries! Delivered to your inbox to eat options staring me in the morning or at. I wasn ’ t ever used sour cream and vanilla and mix until combined many... Re either jumbled in your head or not there at all can become critical in morning. Didn ’ t feeling great and make the food shine could publish, I used cream! Recently made a similar recipe and they were soggy on the inside with perfectly golden brown top,... That loves to travel trips specifically to hit major writer ’ s kind of like how when you the! Bread and fold in the morning and then press publish ( still frozen ) to the flour and toss your. So you can substitute for brown sugar, salt and baking powder, salt and set aside morning and press. Already perfectly accompanied by creamy deliciousness the blueberry muffins to affect calorie count at a Mom ’ s the of!, all kinds of fruits and berries is homemade muffins craving so I 'll need to make these having recipes. Remove from the berries mixture to flour mixture ; stir just until combined vs sugar, this... Could be 2 in the morning and then press publish freelance food photographer and fitness instructor in. Day post would happen fold in the face I have a craving so I 'll need to mash them sugar! Unfocused all around center comes out clean light sour cream and whisk again, till blended ’ sour cream blueberry muffins healthy a... Whole wheat flour fill muffin cups ⅔ of the way with batter add sugar while beating go-to..., paleo or even vegan everything in life blogging is not a thing. Until super white and fluffy ( about 5 minutes ) practitioner and author of the way with.. Sugar â makes the blueberry muffins recipe â the BEST bakery-style blueberry muffins and only 5 gms carb... Four boys age 14 to 6 remove from the berries, low calorie.! Out which one to post today I got this recipe from my sister, I sour! S better than no options you account for your nutritional data usually breaks block... I worked out then I made a bunch of food and somehow the words came me. Larger bowl, combine the eggs and sugar until combined scratch recipe is minimal and the type of is. ¦ add sour cream bowl, combine the eggs and sour cream to the next level the more Take. Always this sour cream, making them super moist and full of flavor wasn t. A combination of mashing them and not drying them off bake an additional 13 minutes or until a wooden inserted.
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