Alternatively, mix with a hand mixer. Oil keeps bread softer and springier than butter, and I prefer the taste. Bake until done; watch your bread, not the clock. Soft, fluffy, easy and tastes ahhhh-mazing!! I adore banana bread. Cool on a baking rack before removing and slicing. The cream cheese in this banana bread makes it the most moist, most delicious banana bread you will ever have. Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary. Cooking with pumpkin, Blueberry and Cream Cheese Muffin Top Bread, 40+ banana bread recipes and banana desserts, Banana Bread with Vanilla Browned Butter Glaze, Browned Butter Buttermilk Banana Bread with Strawberry Butter, 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted), 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted), 1 cup mashed ripe bananas (about 2 large bananas), 4 ounces softened brick-style cream cheese (lite is okay). This is an easy, no-mixer quick bread recipe you’re going to love! Do you have a website or cooking blog? And a little sour cream (or Greek yogurt) is extra insurance for a soft, springy, bouncy, fluffy loaf. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. *Tip: Tent the pan with a sheet of foil draped over it at the 30 minute-mark if you feel the tops and sides will become too browned before center cooks through. originally published March 29, 2019 — last updated April 14, 2020 If you don’t bake often with cream cheese, you may not be familiar with the best method for softening it. Stir in bananas, nuts and vanilla. Baking times will vary based on moisture content of bananas, cream cheese, climate, and oven variances. I’ve only ever made this cream cheese banana bread recipe as written, so I can’t say for sure if whole wheat flour would work. Stir in bananas, pecans, and vanilla. Because of various travel restrictions and lockdowns, the cook’s crew wasn’t able to be on location so her college-aged kids – also home due to universities being closed – taped the show. In a large bowl, whisk together 1 cup flour, baking soda, and salt. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Join us and discover thousands of recipes from international cuisines. But you can give it a try if that’s what you have on hand! I ended up baking it for an extra 10-15 minutes. Also note that once you add the flour to the banana bread batter you should continue mixing the batter until everything is just combined. This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn’t the most accurate.*. I have a good friend whose husband won't eat any other, but she sometimes loses the recipe and has to ask me for it. The big river of cream cheese reminds me of the cream cheese in my Blueberry and Cream Cheese Muffin Top Bread, but this is a thick, bold, unmistakeable layer. I make this banana bread recipe in a 9×5-inch loaf pan, and this bread is a large loaf. In a large bowl, add all ingredients and whisk to combine. Coconut oil adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or vegetable oil, but substitute with them if you’d like or if you’re very sensitive to coconut flavors. Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside. Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix; set aside. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just … Delicious aromas of vanilla and bananas will permeate your kitchen. Vanilla is used four times in this easy recipe that turns out moist and perfect every time. This is my go-to-recipe Banana Nut Bread I have been using for years. Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary. Spoon batter into 2 greased loaf pans. No complaints here! Step … Here are 40+ banana bread recipes and banana desserts to get you started! This by banana bread has a lovely cream cheese layer that helps keep this bread moist for days. For starters, it’s an easy, no mixer recipe that goes from bowl to oven in minutes. Like Red Velvet Banana Bread, Funfetti Banana Bread, Chocolate Chip Banana Bread, Scotcheroo Banana Bread, Honey Whole Wheat Banana Bread, and these Banana Bread Donuts with Chocolate Glaze… just to name a few. Gradually add to butter mixture; beating on low just until blended. Gradually add sugar, beating until light and fluffy. Line a 9x5-inch loaf pan with parchment paper so that it hangs over on … Preheat oven to 325F. Mix until … This is the BEST homemade banana bread recipe! Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Combine 1/4 cup all-purpose flour and 1/4 cup firmly packed … Note that the toothpick test isn’t the most accurate because the cream cheese never gets totally solid. Add eggs, 1 at a time, … Just keep in mind that you’ll likely need to bake the bread for longer as well. I think an 8×4-inch pan would be too small, and the batter may run over the sides. Add eggs, 1 at a time, beating just until blended after each addition. I use melted coconut oil so there’s no butter to cream and no mixer to dirty. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Southern Living 'Cream Cheese Banana Nut Bread'. It has more butter and sugar than my usual banana bread recipe and boasts a whole 8 ounce block of cream cheese… Add eggs, one at a time. Beat butter and cream cheese at medium speed with an electric mixer until creamy. To make the cream cheese banana bread batter, first whisk together the egg, sugars, coconut oil, sour cream, and vanilla before stirring in the mashed bananas and the rest of the dry ingredients. I don’t know what I was thinking because I was really missing out! Cream Cheese Banana Nut Bread. & Then, stir together the ingredients for the cream cheese filling and carefully pour over the banana bread batter. Bake at 350 degrees fahrenheit for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cream cheese banana-nut bread By Alyssa Short hillsborobanner.com The show, which tapes in rural Oklahoma, was different than usual. It really makes this bread out of this world. And voila, this homemade banana bread was born. For the moist banana bread itself, you’ll need: And for the cream cheese filling, you’ll need: Don’t let the cream cheese filling fool you into thinking this is a tough banana bread recipe to make — it’s not! I love everything about that recipe except it makes two loaves and I knew one loaf of cream cheese-filled banana bread would be plenty. peanut butter comfort I had ripe bananas and cream cheese getting ready to expire and knew I needed to do something with both. Enter a recipe name, ingredient, keyword... 1 package (8 ounce) cream cheese, softened, 1 1/2 cups mashed bananas (about 4 medium bananas). 2014 when I first posted this recipe mash your ripe bananas and cheese... That ’ s been adored by thousands of people and those are the and! 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