Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. What are garlic scapes? The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon. Fermenting garlic scapes takes less than 10 minutes of prep time and once they are ready you will savor every bite! Place on the food trays of a dehydrator or in a single layer on a baking sheet for oven drying. These flower buds tend to deteriorate a bit faster in storage than the stalks. It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! We behaved. Pour honey over garlic and stir to combine, making sure all the garlic gets ⦠Once it is done, I promise you will love it, and if you don’t you can send them our way! Dice finely along with other vegetables such as cucumbers or celery, add dill or other herbs, and salt, throw in a couple of tablespoons of whey or liquid from a previous ferment, weight down and allow to ferment until bubbly. Many gardeners will remove the scape once it has made a full loop, allowing the plant’s energy to be focused on growing the garlic bulb verses the flower. JavaScript seems to be disabled in your browser. Once fermented ⦠But, you would have to be a true garlic lover for this one, since the ramps have a robust garlic flavor all by themselves. Roasted garlic and fermented black garlic add sweet accents, while raw garlic provides a piquant punch. It is actually better to cut them than to leave them on the plant as cutting allows the plant to put all its energy into those bulbs that you will be harvesting later in the year. They're twisty, curly, bright green stems that shoot up from garlic bulbs. They are also sometimes called garlic shoots, stems, spears, or, our favorite, serpent garlic. Garlic scapes are the long, slender flower stems that grow from the top of hardneck garlic (the type of garlic that typically grows in colder climates, specifically the Northeastern U.S. and Canada). That’s okay! If left unharvested, the scapes eventually bloom flowers when the ⦠Fill jar with scapes, leaving 1 inch headspace. Majestic. Fermenting garlic scapes takes less than 10 minutes of prep time and once they are ready you will savor every bite! The guide to living a traditional and simple homesteading life. You must have JavaScript enabled in your browser to utilize the functionality of this website. Very. They are delicious in salads or any dish requiring garlic, and get an extra tangy boost from lacto-fermentation. Fermented Garlic Scapes Pickles Imagine sitting next to a farmersâ field somewhere in the south of France and being served an early summer Niçoise salad. Marblemount Homestead: How to ferment and use garlic scapes These scapes can be cut to be eaten in early spring. How long it takes to ferment depends on how warm your home is, some items may ferment in a shorter time, while others may take a bit longer. Try this garlic scapes recipe. Make sure the scapes are fully submerged in your brine, leaving a 1 inch space from the top of the brine to the top of the jar. Not to mention, fermented foods are the base of good gut health, which in turn creates a healthier, happier you. 15-20 Garlic Scapes. Lacto-fermented Garlic Scapes; Garlic Scape Pesto or Dip; Basil Pesto with Scapes; They may also be chopped and used in any recipe that calls for garlic. I lacto-ferment garlic scapes, preferring the great fermented tang over using vinegar (and the probiotic bacteria involved in the fermentation process is another bonus!) Head out to your local market and get some garlic scapes before their short season is over. Serve on top of your favorite protein, in a sandwich, on burgers, or atop cheese and crackers. You can preserve scapes by chopping and freezing them for later use, or you can preserve a batch by fermenting them. The Power of Salt â How to Ferment Garlic. Every summer there is a couple week period when our farmersâ market is full of garlic scapes. Seasonings such as Red Pepper Flakes, Dill, Cumin seeds, Coriander, Mustard Seeds. Every year we make scape infused olive oil, and our most recent adventure has brought us to fermenting them. The garlic that we all know and love has separate cloves and papery skin. Scapes begin to form a month or so before the garlic is ready to dig up. I like to eat raw garlic, or fermented garlic when I am feeling unwell. Place garlic in jar. My first thought was to make a ramp and black garlic pesto. The mason jar size you will need depends on the amount of scapes you have harvested. From the garden to the kitchen... All about garlic scapes and what to do with them! The flavor is amazing, and it’s quite upsetting when you realize that you will have to wait and entire year to make this again! Trim off the flower buds and cut the stalks into quarter-inch slices or pulse in a food processor until they are chunky but not pureed. Allow your fermenting jar to sit in a cool dark spot for about 4 to 6 weeks, remember to check the water level in the jar and the airlock lid often. Or simply remove and dice them as needed for whatever dish you are making. In order the ensure the best garlic crop possible, itâs wise to remove the flowering heads. Simply chop them up into bite-size pieces, cover in brine, weight down, and allow to ferment. Your final step will be to remove the airlock lid and fill it half way with water and then place the lid back on. I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. Join me and my family as we transform a single family, mountainside home on 2 acre into a sustainable homestead. pickled garlic scape recipe. If you’ve planted a fall garlic crop, in the spring your garlic will come up, and off of some varieties of garlic will come little flower-containing shoots, known as garlic scapes. Add 1 Tbsp of pickling spice to each jar. The shape of the garlic scape allows for three fermentation options: 1. Garlic scape ⦠Make sure that the scape heads are tightly closed and has not yet opened or have begun to blossom. I like to use pint size jar to ferment with and a simple brine which consists of 2 1/2 teaspoons of crushed pink sea salt, 1 cup of water, and a tiny pinch of cayenne pepper; the cayenne pepper is optional and isn’t needed. 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