Thanks ? I know that not everyone loves numbers as much as me, but I do think that most bakers out there enjoy being organ Some people opt for a dummy cake for decoration, to try to keep costs down! Cakepops or other sweets, 3. thanks so much for your advice it’s so helpful, a customer has asked for a two tier cake to serve 100 people the bottom tier I think needs to be 4 layers and the top shorter so maybe just 3. So happy to hear you found it helpful!! I’m so happy you found this helpful Sue!! I do! Do you know how to level a cake? Your cakes are beautiful you are amazing thank you for the cake chart but still don’t know how to measure the batter how many cups of batter would I need for example for two 9 inch cakes or four 6 inch cakes ????? These are simply the most common sized tiered cakes. The transportation part is stressful, but if the cake is properly supported it should be just fine Best of luck, I’m sure it will turn out great Maria!! Here’s the link to them, if you want to check them out:, Thank you so much for adding the tall cake column. 7) Place the folded paper towel on the sheet of foil centering the towel so the ends of the foil can be flattened. , I’m so sorry, I’m a little confused and want to make sure I understand because there’s so much wonderful information in this post! This will also help you determine what makes the most sense with the cake design you plan to make. This is a really great all purpose yellow cake that is tender yet strong enough for stacking or carving. I actually use the same exact batter to make snickerdoodle cake! Remove the cake from the oven, and set it on a rack. Next, put the cocoa, sour cream, and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter. This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. I am doing a wedding cake for 100, and have a 6 9 and 12 inch layer and wondering whether to do a 9 or a 12 kitchen cake to ensure there is enough for a good dessert size portion for everyone much to think about! 3 Teaspoons Vanilla Extract 3/4 Cup Vegetable Oil 1 1/2 Cups Water | Makes one 8 inch round cake (2 layers). You won’t even believe how incredible and delicious this Simple Vegan Vanilla Cake is! No Trimming necessary! Hi. This creates a 1.5 inch ledge between the tiers, which leaves me enough room to position and secure the flowers onto the cake. Mix buttermilk and oil until well combined. I’d do something similar to the cake in this post! Strangely enough, the size of a cake serving for a wedding is smaller than a party cake serving! Hi Chelsea! In the grid guide it shows that a 4″ serves 8, a 6″ serves 12/14 and and 8″ serves 20/24. Sadly I don’t as of now, I’m so sorry! Thank you so much for this!!! Hope that helps, happy baking! First one - use REAL vanilla extract or vanilla bean. All you have to do is follow how many drops of food coloring you need for … It’ll help you see what options you have for however many people you need to feed. If fact several tiered cakes shown don’t. Wishing you the best of luck your cake business <3. Hi Patricia! So with serving sizes, based on your chart it’s for 2-layers that are 2 inches, how should i calculate the servings is I’m doing 3- 2 inch layers. Learn more about Chelsweets Privacy Policy. Or with my cake recipe, a 4 layer cake with 1-inch cake layers. This is what you should consider – Cakealicious Cakes New Zealand. I used one small dab of Royal Blue by Wilton and got this lovely pale green. Grease your cake pans with butter or nonstick cooking spray. May I ask what kind of cake pans you use?? Discover (and save!) I am hoping to be able to start making birthday and wedding cakes for some extra income. Actually I want to make afresh cream smallsized two tier sponge cake but without using straws or dowels or any other support for my home party for 6 people. Pour the batter into the prepared bundt pan. If I make a 8in or 9in cake do you think it should be at least four layers tall? When I make wedding cakes, I like to make cakes that have more servings than the number of guests to give myself peace of mind and in case anyone wants seconds. Pour the mixture into your prepared cake tin - this cake will rise quite a bit so only fill the cake tin 3/4s full! your own Pins on Pinterest Divide Cake batter evenly across prepared cake pans. This vanilla cake mix recipe relies on a mix from Betty Crocker. That’s a great point, and a wonderful idea if you don’t want to make a huge cake but you have a ton of guests to feed Thank you for sharing Grace!! This has to be the most detailed comment ever!! Vanilla cake is a classic and popular cake, shared around the world. thank you! Place into the oven and bake for 1 hour to 1 hour and 15 minutes or until a toothpick comes out clean. However, this can vary based on the shape of the cake. Directions: 1. What did you have your cake on? It’s such a huge help! Gallery Round and square cakes are by far the most common shapes. The second cake is big enough to make up the number of serves required. And do I cut the cakes in half to make layers or do I just bake 2 or 3 cakes of each size? What sizes would you recommend. For the cake Keep in mind there are tons of other options for tiered cakes that aren’t included here, so don’t feel limited by this chart! I’m thinking of doing my own cake as well for a small crowd. Works quite well. 1) Using a flexible measuring tape, measure the circumference of the cake pan you’re using. thank u!! When you’ve mixed your cake batter, you can add an extract like vanilla, almond, maple, or butterscotch. There are two things that are imperative when it comes to vanilla cake. Make several to keep on hand – or to give as gifts. As you stated in the video, using a nail helps to direct heat to the center of the cake, which is very important! I had my cake on a thick cake drum (1/2 inch), you definitely need something thicker than a normal cardboard cake round to support it’s weight!! Happy baking Read more. Cake Serving Chart Guide - Popular Tier Combinations. When doing this, I like to have at least a 3-inch variance in the size of each tier (i.e. View all posts by Chelsweets. How many batches of vanilla batter would I need please? I’ve heard of that method! Sometime pound cake can be a more sophisticated tea cake, but I love how bright and fun the finished Vanilla Pound Cake with Load of Sprinkles looks. Base Price: Basic Pop $1.50 Specialty Pop $2.00 Truffle $1.25. I’m making a 3 tiered cake for my sons wedding. Do they just not make them? Mar 31, 2017 - This spring try our Creamy Homestyle Vanilla Frosting made with our all-vegetable shortening. Once cool, remove cakes from pans and allow them to cool completely before decorating. It’s also for cakes to be served at parties or events. I’ve been asked to make a 2 tier cake to feed 90 people. This mix is rated as one of the best cake mixes on the market, and it already includes pudding which is apparently a magic secret ingredient.. If you’re using a 2″ tall pan you’ll want to fold it 2″ wide or 3″ wide for a 3″ tall pan. That cake took 7 hours. Nowadays i use which does all the calculations. Most standard commercial cakes use a batter made from wheat flour, fat, eggs, sugar, milk powder, water, flavorings, preservatives such as sulphur dioxide and raising agents such as sodium carbonate. so take half of the normal serving size. it’s based on the volume of each tier, divided by the volume of a standard cake serving (which is 1 inch wide x 2 inches deep x 4 inches tall). Hi! Set aside. With that in mind, I chose to focus on these shapes in the diagram below. If you want something closer to a pound cake (but a little lighter) the Vanilla Butter Cake would be the choice. While we’re on the topic of different sized tiers, I have a wonderful cake batter calculator that helps you know exactly how much batter you need for different sized cake layers and tiers. Hi thank you so much for this! Run mixer on medium for a full 2 minutes once everything is in. You are awesome. There are several options for leftover cake batter; 1. The sheet cake is just for cutting extra slices, not for display, as portions get cut away from public view anyway. Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. Cakes cut for parties are normally 1.5 inches wide. The ingredients are combined in either the sugar batter or flour batter methods. Published - Feb 9, 2013 Update - Nov 7, 2020 Veena Azmanov Words - 961 words. I usually bake my layers individually and don’t cut them in half / torte them. Spread it out evenly in the pan using a spatula. To make marble cake, pour a box of yellow or white cake mix into a bowl and beat it with the sugar, salt, eggs, vanilla, fats, milk, and water for 2 minutes, then stir in the flour. Finally add the flour to the wet mixture in 3 batches and mix until totally incorparated. If I can do it anyone can do it. With regard to the double height cakes I always put a slightly smaller board in between the two cakes that make up the tall tier, that way you just run a knife under the board and separate the tiers for cutting. My only problem is how to calculate the batter for the cake ?!!!! ? The foil keeps all the heat contained and the condensation that’s created goes right back into your cake. Thank you so much. Lemon, lime, or orange – Instead of adding 1 tablespoon of vanilla, add 2 teaspoons of the flavored extract, 1 teaspoon of vanilla, and the zest of 1 lemon, lime, or orange. 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