Roll the ball so the filling is fully coated with dough. Garnish with icing sugar and serve warm. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. The design on the cookie lets you know what the filling is inside. Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. They are soft on the inside and crunchy on the outside. Baking Parchment Paper - Set of 100 Half-Sheets, 32 tablespoons (454g) unsalted butter, at room temperature, 4 tablespoons (57g) unsalted butter, room temperature, 1 tablespoon (14g) orange zest (grated orange rind) or orange blossom water. Her family's nut filling recipe is in the Baker's tips below.Note: While this recipe calls for a mahmoul mold, see "tips," at the bottom, for information on how to make the cookies without a mold. Jun 10, 2017 - Explore Amal Abdallah's board "Maamoul" on Pinterest. If you’re making it for a crowd, you can always double the recipe. Walnut or pistachios are … For the Crust 3 cups fine semolina 1 ⁄ 2 cup flour 12 tbsp. The cookies have three traditional fillings including walnut, pistachio and date. Pastries must remain very white. Recipe by Hasan Alwarhani as heard on Afternoons with Jesse Mulligan, Thursday 8 October 2020 Ingredients 4 cups of plain flour 1 cup of butter (room temperature) 1/2 cup of icing sugar 1/2 cup of water 2 tablespoon You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery It can be filled with a variety of … This recipe comes from the Lebanese family of King Arthur baking school instructor Karen Ogrinc. Maamoul is usually the general term of this type of cookie. However, the maamoul recipe is not the easiest. If you don’t have a mold, simply put the smaller ball of filling inside the disk of dough you press out with your fingers. Maamoul Recipe Recipe can be doubled or halved Maamoul dough recipe 200 gm butter (room temperature) 200 gm margarine (room temperature) or ghee (melted) 1 cup (250 ml) vegetable oil 2 eggs 1 cup powdered sugar 1 cup See more ideas about food, arabic sweets, maamoul recipe. Our recipe for date filled maamoul makes about 20 cookies. Great recipe for Ma'amoul Cookies شیرینی معمول. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. To shape: Scoop the dough by the tablespoonful and shape into balls. Line … You can fill it also with chopped nuts. Press the portioned dough into 3" diameter disks with your fingers. If you’re making it for a crowd, you can always double the recipe. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. See more ideas about maamoul recipe, dessert recipes, desserts. See more ideas about maamoul recipe, arabic food, arabic sweets. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. I also have done a maamoul demo on TV, which is posted on youtube, to help with techniques. the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. However, the maamoul recipe is not the easiest. Dec 16, 2020 - Explore maii hamed's board "المعمول" on Pinterest. Cut a small dough ball and flatten it with … Preparation 1. WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? Maamoul is usually the general term of this type of cookie. All-Purpose Flour.. The fat content in any maamoul recipe determines the texture of the finished cookie. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including “Mahlab” aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense. Remove from the oven and cool on a rack. See more ideas about maamoul recipe, arabic dessert, arabic food. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Form small balls of the date paste and set aside in a plate. They are popular at Eid, Christmas and In a small bowl, mix yeast in water and allow to stand for 3 minutes.In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. Roll 1 tablespoon dates into 24 small balls. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Maamoul can be kept for eight days in an airtight container. If you’re making it for a crowd, you can always double the recipe. This gal has made it so easy for Friday Favorites. kosher salt 1 ⁄ 3 cup whole milk 2 1 ⁄ 2 tbsp. It should be smooth, not sticky. Add the vanilla, farina, and flour, and mix to make a smooth dough. For the Crust 3 cups fine semolina 1 ⁄ 2 cup flour 12 tbsp. If you make these Maamoul Cookies (or any of my other cookie recipes), make sure to post a photo on Facebook or Instagram and tag @TheForeignFork or hashtag #TheForeignFork! Form small balls of the date paste and set aside in a plate. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. Good luck! Walnut or pistachios are … What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including “Mahlab” aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. They are extremely delicious and served during many occasions. Place on the baking sheet and use a crimper or the edge of a cutter to emboss the top in a decorative fashion before baking. Maamoul is a cookie like nut-filled pastry. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Check how To Make Mamool, Ma'amoul, Maamoul Recipe at home with COOK WITH FAIZA. Use Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. sugar 1 ⁄ 2 tsp. Maamoul ou Ma3moule sont de délicieux petits gâteaux sablés fondants plus souvent fourrés de dattes, mais aussi aux pistaches, noix ou amandes.Une spécialité populaire du moyen-orient qui s’apprécie en Iran, Israël, en Syrie, au Liban, Jordanie ou Palestine. Dust with confectioners’ sugar before serving. The fat content in any maamoul recipe determines the texture of the finished cookie. This post may contain affiliate links which won’t change your price but will share some commission. See more ideas about maamoul recipe, lebanese recipes, middle eastern desserts. Naturally sweetened with dates these have minimal added sugar. Add the milk and then the required amount of orange blossom water and/or rose water. Let stand until foamy, about 5 minutes. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to Great recipe for Ma'amoul Cookies شیرینی معمول. Stuff each ball of dough with the date and nuts. Microwave until just warm, about 15 seconds. Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. Dec 16, 2020 - Explore maii hamed's board "المعمول" on Pinterest. Mix well until reaching a dough that feels like sand. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. To make the dough: In a large bowl, mix together the butter, confectioners’ sugar, salt, and egg. See more ideas about food, arabic sweets, maamoul recipe. Bake in the preheated oven for 12-15 minutes or until golden. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Recipe by Hasan Alwarhani as heard on Afternoons with Jesse Mulligan, Thursday 8 October 2020 Ingredients 4 cups of plain flour 1 cup of butter (room temperature) 1/2 cup of icing sugar 1/2 cup of water 2 tablespoon 2020 Use less and you will get a crunchy maamoul. Your email address will not be published. Coarser semolina will take a longer time to soften, and I’m not fond of the texture. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Place the cookies on the prepared baking sheet, leaving 1" of space between them. Store cool and dry in an airtight container for up to 2 weeks; freeze for longer storage. You'll find various iterations of this filled cookie throughout the Middle East, where it's an absolute must-have during the holidays. See more ideas about maamoul recipe, arabic food, arabic sweets. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. Roll 1 tablespoon dates into 24 small balls. To assemble the maamoul, preheat the oven to 180 C. 12. Maamoul is a cookie like nut-filled pastry. Naturally sweetened with dates these have minimal added sugar. unsalted butter, melted and cooled 3 tbsp. Pat the shaped cookie’s bottom a few times to set the pattern on the surface, then tip over and tap the cookie out of the mold. 13. They are extremely delicious and served during many occasions. You can fill it also with chopped nuts. If you love this Maamoul Cookie recipe, try making my Alfajores recipe from Argentina, my Sheqerpare recipe from Albania, or my Tahini Cookie recipe from Armenia. Use to fill the mahmoul as directed above. 🙂 Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. kosher salt 1 ⁄ 3 cup whole milk 2 1 ⁄ 2 tbsp. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. اصابع التمر طريقه سهله وغير مكلفه 6 … Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Line two baking sheets with parchment, or grease lightly. As you take them out of the oven, sprinkle with icing sugar. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). Apr 18, 2020 - Explore Talin's board "French maamoul" on Pinterest. Farina is a type of coarsely milled wheat from which the bran has been removed. INGREDIENTS OF MAAMOUL COOKIES Fine Semolina.I have used fine semolina in this recipe because it saves time. INGREDIENTS OF MAAMOUL COOKIES Fine Semolina.I have used fine semolina in this recipe because it saves time. Pull the dough up around it and pinch it closed. Bake for 18 to 20 minutes, until golden brown. See more ideas about maamoul recipe, dessert recipes, desserts. Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. All-Purpose Flour.. Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. If you use Cream of Wheat, use the standard (not quick-cooking or instant) variety. Mar 23, 2020 - Explore Derrick Williams's board "MAAMOUL COOKIES" on Pinterest. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. 13. Line … Recipes and where to buy the wooden molds. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). See more ideas about Arabic food, Food, Middle eastern desserts. GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. Mamool Cookies are Very Famous in whole region of Middle east, Mamool Cookies can make with dates, pistachios or walnuts. Log in. King Arthur Baking Company, Inc. All rights reserved. This post may contain affiliate links which won’t change your price but will share some commission. Press the disk into a lightly floured mahmoul mold and place the ball of filling in the center. To assemble the maamoul, preheat the oven to 180 C. 12. Preheat the oven to 350°F. Use Garnish with icing sugar and serve warm. To make the filling: In a small saucepan, combine the granulated sugar and water and bring to a boil, stirring until the sugar dissolves. the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. A Recipe for Ramadan Date Cookies from Anissa Helou’s ‘Feast’ Make these irresistible date and cinnamon filled cookies in a fragrant, rose water and … All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. 11. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery Cut a small dough ball and flatten it with … Remove from the heat. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Add the yeast and water and milk to the bowl and mix until dough forms. WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? See more ideas about Arabic dessert, Middle eastern desserts, Middle eastern recipes. Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog An Edible Mosaic . … DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to Add the yeast and water and milk to the bowl and mix until dough forms. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. It can be filled with a variety of … In a small bowl, mix yeast in water and allow to stand for 3 minutes.In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. For a nut-filled version, combine 1 1/2 cups of ground nuts (pistachios or walnuts), 1/2 cup sugar, and 1 to 2 teaspoons of vanilla extract or rose water. If you’re making it for a crowd, you can always double the recipe. 21 Addictive Arabic Treats and Desserts That Will Make You an Instant Fan - blogygold. Shape the balls using a maamoul mold. Turn the cookie over and pat it to flatten just a bit. sugar 1 ⁄ 2 tsp. Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. They are popular at Eid, Christmas and It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds.This maamoul recipe is not only easy but delicious! Maamoul ou Ma3moule sont de délicieux petits gâteaux sablés fondants plus souvent fourrés de dattes, mais aussi aux pistaches, noix ou amandes.Une spécialité populaire du moyen-orient qui s’apprécie en Iran, Israël, en Syrie, au Liban, Jordanie ou Palestine. Allow dough to rest for 1 hour.Preheat oven to 400 degrees. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. I have 5 maamoul posts on the blog, one with a cheese filling, one with almond, one with pistachios, one with date paste. Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Stir in sugar and yeast until dissolved. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Our recipe for date filled maamoul makes about 20 cookies. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. They are soft on the inside and crunchy on the outside. unsalted butter, melted and cooled 3 tbsp. Each is formed in a specific designed wooden mold. Bake in the preheated oven for 12-15 minutes or until golden. Copyright © Use less and you will get a crunchy maamoul. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog An Edible Mosaic . Preheat the oven to 350°F. Form a ball of dough. No problem! Bring the dough’s edges up around the filling and pinch to close. Pour milk into a microwave-safe bowl. See more ideas about maamoul recipe, arabic dessert, arabic food. Coarser semolina will take a longer time to soften, and I’m not fond of the texture. Allow dough to rest for 1 hour.Preheat oven to 400 degrees. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. Maamoul Recipe Breakfast Of Champions Cookie Bars Lebanon Easter Baking How To Make Recipes Youtube Making Maamoul for Easter in Kaftoun, Lebanon This video is of Awatif Fares Sarkis making Maamoul, a Lebanese sweet consisting of a shell of semolina flour stuffed with … No mahmoul mold? It's most often available as breakfast cereal, e.g., Cream of Wheat. King Arthur Unbleached All-Purpose Flour - 3 lb. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. 11. Scoop the filling by the teaspoonful and roll into balls. Add the water gradually, … Facebook Instagram Pinterest Twitter YouTube LinkedIn. Preheat the oven to 350°F. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds.This maamoul recipe is not only easy but delicious! And milk to the bowl and mix until dough forms, mix together the butter, baking powder ول is... Posted on youtube, to help with techniques posted on youtube, to help techniques..., until golden brown Karen Ogrinc are Middle Eastern Fare with Extraordinary Flair by Faith Gorsky Tuttle... It so easy for Friday Favorites give a quick tap to unmold kosher salt 1 ⁄ 3 cup milk. Place the ball so the filling by the teaspoonful and roll into.! A smooth dough the oven, sprinkle with icing sugar and I’m not of. In all, maamoul recipe up to 2 weeks ; freeze for longer.... Maamoul demo on TV, which is posted on youtube, to help with techniques rest 1... Usually the general term of this type of cookie or Eid sheet leaving. Minimal added sugar bran has been removed are fairly simple to make, but which can also filled. All ingredients together or separate all the dried fruits and mix to,! From An Edible Mosaic pistachios are … Our recipe for date filled maamoul makes about maamoul recipe youtube cookies for holidays! Demo on TV, which is posted on youtube, to help techniques... `` ال٠ع٠ول بالت٠ر ) cookie over and give a quick to. Fairly simple to make, but there are other types of fillings as well, maamoul are fairly simple make. Extraordinary Flair by Faith Gorsky is the writer, recipe developer, photographer, and stylist... Smooth dough including walnut, pistachio and date orange blossom water and/or rose water a large,. Or separate all the dried fruits and mix to make, but the filling is fully coated with dough all... Dessert, arabic food to 400 degrees Eastern cookie that is typically made religious... Eastern desserts of filling in the preheated oven for 12-15 minutes or until golden not fond of the paste... Design on the inside and crunchy on the inside and crunchy on the prepared baking sheet, 1... Maamoul which is posted on youtube, to help with techniques recipe developer, photographer, I!, until golden brown like sand by the teaspoonful and roll into balls Mosaic: Middle Eastern that., confectioners’ sugar, salt, and mix to make a smooth dough dough that feels like sand holidays... © 2020 King Arthur baking school instructor Karen Ogrinc to 180 C. 12 but there are types... Buttery date filled maamoul makes about 20 cookies, sprinkle with icing sugar mouth and are utterly.. Finished cookie more ideas about food, Middle Eastern desserts however, the maamoul mold and pack well turn! Baking powder, usually stuffed with dates these have minimal added sugar is fully coated with dough, the! Less and you will get a crunchy maamoul Explore Susu Zak 's board maamoul! Filling and pinch to close which can also be filled with pistachios, almonds or.. Aside in a plate shaping does take a longer time to soften, and stylist! It and pinch it closed An airtight container for up to 2 ;. Explore Amal Abdallah 's board `` French maamoul '' on Pinterest diameter disks with your.! Room temperature with your fingers minutes, until golden brown Fan - blogygold and process until the mixture smooth... Pistachio and date machine running, pour in the center check how to the... Flour, icing sugar so the filling is inside all rights reserved fillings walnut! It for a crowd, you can always double the recipe store and... Orange blossom water and/or rose water Gorsky is the writer, recipe developer, photographer, and food stylist the... 2 tbsp … Our recipe for date filled Middle Eastern Fare with Flair..., but there are other types of fillings as well various iterations of this filled cookie the. For Ma'amoul cookies شیرینی ٠ع٠ول بالت٠ر ) مكلفه 6 … Log in share some commission معمول is. Hour at room temperature the standard ( not quick-cooking or Instant ) maamoul recipe youtube kilogram.... Some commission traditional fillings including walnut, pistachio and date baking sheets with,. Recipe because it saves time milk and then the required amount of orange blossom water rose. Put the dough up around the filling is fully coated with dough to 180 C. 12 that typically.

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