yaki udon sauce

Thank you for your kind feedback, Genalene! Then continue to cook as the recipe said. Two tablespoons of butter; 1.5 tablespoons of garlic Season with salt and pepper, … I was planning a trip to Japan for 2021, but will postpone it until after the world has recovered from the coronoviris. I’m so happy to hear you enjoyed this recipe and thank you for your kind feedback! I still drained and rinsed the noodles, of course. Design by, (could be 3, depending on additional ingredients you add)), (180 g dry udon noodles; 500 g frozen/boiled udon noodles), (227 g: or your choice of meat, seafood, or extra vegetables/mushrooms), neutral-flavored oil (vegetable, canola, etc). I’ve stopped making this because the Mentsuyu sauce I use has MSG and I find that it makes me jittery. Serve on a plate and sprinkle bonito flakes and green onions on top. Thank you. If not using right away, drizzle on a little bit of oil to keep them from sticking. . , Wegman’s sells their own Wegman’s Brand frozen Udon Noodles as well they have the perfect chewy texture and don’t break when cooking. I think Yaki Udon is not as popular outside of Japan. Pat the duck dry and score the skin in diagonal lines. . Transfer … Add the pork and cook until almost cooked through. Your email address will not be published. This will sound kind of random but how big was that plate you used in the photo for the recipe? Hi Rachel! Hi Mel! 4. Wonderful! We ate it with a touch of sesame oil and kimchi. If I were to use your recipe for homemade Mentsuyu would I need to add more to the dish? Yaki-udon is a famous Japanese dish which consists of chewy udon noodles that are stir-fried with a variety of ingredients and doused in a rich soy-based sauce. *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. It was perfect! I was not really familiar with Japanese cooking before except for sushi. Absolutely delicious! Your recipes are very easy to follow and very helpful. Have a great day! So delicious and easy! . Thank you so much for your kind words! I like using frozen Sanuki udon noodles, which require boiling for 1 minute … EI used chicken thigh meat (super tasty) and substituted memmi sauce for the mentsuyu since I already had it in my pantry. I just measured it. To prepare for this, I wanted to find out as much as possible about Japanese people, culture, food and language. I’m so happy to hear you enjoyed this recipe, and you made homemade Mentsuyu too! Julienne the carrot (cut into 2” (5 cm) matchsticks). And I can imagine how delicious it must have been with the wok and tea seed oil! What you got was correct! Thanks! Basically, a similar dish to Yakisoba … Udon in itself is made through a process of kneading wheat flour, salt, and water. Excellent, Hi Colleen! My daughter absolutely loves udon noodles so I always keep some in my freezer for a quick meal. , Absolutely fantastic! xoxo. I’m glad to hear you enjoy eatieng Yaki Udon! They hardly come with lots of meat or vegetables or dairy. They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. Hi Aura! If you use dry noodles, follow the package instructions. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. Heat your pan over high heat and add the oil. I just tried this today and it’s marvellous! . Hope that helps! It’s a very convenient condiment to keep in the fridge, and you can make noodles (hot/cold udon or soba) so easily! Hi Christine! ©2020 Just One Cookbook, All Rights Reserved. Heat a large frying pan (12-inches or bigger) over high heat and add the vegetable oil. Hi Maki! And yeas, with dashi in the mentsuyu, it tastes wonderful! Mayo and sauce sounds like very Osaka thing. You will find that recipes with udon noodles tend to be relatively simple. So happy to hear you enjoyed this recipe (and others!). It was absolutely wonderful. This is definitely a new family’s favourite. Hope this helps! That mentsuyu was richly flavored and worked wonderfully in the yaki udon, but it is another recipe in itself. Will try it with yakisoba sauce as well. Thank u❤️❤️❤️. 2. Thanks for sharing. So happy to hear you enjoy my recipes! Thank u for sharing this recipe with me. (I didn’t think I liked teriyaki until I made it from scratch!) Frozen udon noodles can be added directly to the pot of boiling water. I bought the chicken stock from Amazon and it adds so much flavor to the meal. Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce. I doubled the recipe, and half the recipe of the Homemade Mentsuyu was plenty to add a little more in cooking, then adding a few teaspoons more on the leftovers to refresh the flavor (since most of it gets sucked into the noodles as it sits). Yeah, sprinkle curry powder to your liking, you can add a bit of soy sauce if you like. Recipe by Namiko Chen of Just One Cookbook. Hi Nami! Easy lunch idea that I just did and it was delicious: if you have leftover vegetable/meat stir fry, boiling some udon noodles and stir frying it into the leftovers is an easy way to add carbs and heat up the leftovers all at once. Slice onion and cut cabbage into 1” (2.5 cm) square pieces. Excellent and thank you. Reduced the udon portion ‘cos wanted less carbs, used Shabu Pork and purple cabbage. Couldn’t find anything labelled mentsuyu at my supermarket so bought this Mizkan Oigatsuo Tsuyu Bonito Soup Base that seems to be similar. . Till then, have fun cooking Japanese food at home. The dish can employ a wide variety of sliced vegetables, meat, or seafood, which are all shortly fried, mixed with the thick udon noodles, then doused in a fragrant sauce I wish our local Japan Foods store would carry Mentsuyu without MSG. . We need to stir fry udon a little bit as we have to season and mix with other ingredients. Your recipes are amazing and so delicious.! So make sure to almost cook, but don’t overcook the udon before adding to the stir fry process. It mixed with sesame seed oil, sugar, sake and oyster sauce. . All images and content on this site are copyright protected. You can keep the leftover in an airtight container and store in the refrigerator for up to 3-4 days and in the freezer for a month. Domo Arigato! They are very dependable. I love reading your comments! Styling by Lee Blaylock. Editor’s Note: This post was originally published in January 2011. Hello Kate! Yaki Udon is stir-fried Udon noodles. , This recipe is a lifesaver. Your email address will not be published. Leftover can be kept in the fridge – you have to reheat it in the pan or microwave and gently toss before enjoying again. My favorite udon is the frozen Sanuki Udon. Required fields are marked *. Is it because we were camping? I think some “refrigerated” udon noodles that you can get in grocery stores outside of Japan is horrible and they break into bits and pieces. I’ll share it in the coming days. Thank you for the wonderful recipe, Hi Jennifer! Maybe it’s because our friend worked at a takoyaki stand and really loaded them up? For dried udon, would you rinse after boiling? We love all of your recipes that we try. Yes, fair, but can it truly be called yakiudon without the kewpie mayo on top…? One of the most popular recipe categories on Just One Cookbook is quick and easy meals. I’m glad you enjoyed this recipe! I hope you enjoy cooking and eating at home! This yaki udon is a popular fast food dish in Japan. Haha thanks for coming back with your feedback. In a large mix filled with hot boiling water, soak your frozen udon … Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Ingredients here if theres any its too expensive is there any alternative to Mentsuyu? , Hi Lily! If you use dried udon noodles, boil them according to the package instruction. Thank you for sharing your story! I’m glad you enjoyed it! Both yaki udon and yakisoba, the traditional ones are seasoned with Japanese Worcestershire-like sauce with some veggies and meat/seafood. The best part about this dish is that you can pretty much use any protein and vegetables from your refrigerator to make this dish. Hi Natcha! Thanks. Hi Nami, I’ve made this for my family so many times and we all love it! It should be cooked al-dente – almost done stage. Thank you for a wonderful recipe! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Only thing I changed was the protein ( I used shrimp). I love the site! Just leaving this here to give an idea to others. Please do not use my images without my permission. Thinly slice the top 2” (5 cm) green part of scallions and set aside (for garnisih). Just made this recipe for a quick lunch while my boyfriend and I are working from home. Have you tried with La-Yu, Kimuchi, or Gochujang? That aside, I remember this being a pretty good recipe. Yaki udon (焼きうどん, "fried udon ") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and … This post may contain affiliate links. Thank you so much for trying this recipe! You can unsubscribe at any time by clicking the link in the footer of our emails. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. . Cut the pork belly slices into 1” (2.5 cm) pieces. For information about our privacy practices, please visit our website. I have to tell you that you recipe it’s just amaizing!!!! Photography by Sharyn Cairns. pickled red ginger (beni shoga or kizami beni shoga), Japanese Strawberry Shortcake いちごのショートケーキ, March 2015 Email Subscriber Giveaway (Worldwide) (Closed), Japan Tuttle Travel Pack Worldwide Giveaway (Closed), https://www.justonecookbook.com/recipes/basic-tofu-miso-soup/, https://www.justonecookbook.com/recipes/wafu-dressing-japanese-salad-dressing/, https://www.justonecookbook.com/recipes/seaweed-salad-recipe/, https://www.justonecookbook.com/recipes/sesame-dressing/, https://www.justonecookbook.com/mentsuyu-noodle-soup-base/. It’s delicious and healthy. I hope you enjoy(ed) the recipe! • Yakisoba sauce is a combination of Worcestershire, soy and oyster sauces, ketchup and sugar. Thank you, Hi Karrie! So sorry, I didn’t realize your comment till now…. Just want to clarify so that I don’t end up with cooking too much yaki udon… I don’t think it can be kept overnight in the fridge, can it? It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. Ma’am Nami, aside from yaki udon for lunch what is other accompaniment side dish for yaki udon to complete lunch meal? Notify me of followup comments via e-mail. Hi Iza! Veggie Yaki udon Stir-fried with shiitake mushrooms, aubergine, broccoli, wild asparagus, carrot, green and red peppers and pak choi, with teriyaki and yakisoba sauce 8.95 € Shrimp – you don’t want to overcook it (texture will change). I am not sure how your dry udon noodles are packaged but 100 grams (3.5 oz) are good amount. It’s my first time cooking Udon, I only have chicken meat and Oyster sauce. So at step 6, you cook shrimp until it changes its color (pink/red). I love my Yaki Udo. Your blog is my go-to for Japanese food at home and it never disappoints! I am gradually working my way through your “15 Easy Recipes” series and I made this today. Hi Lion! I’m happy to hear you enjoyed it. . Hi, just about to cook this but I have dry udon and wondering how much to use? We won’t be “cooking” the udon in the yaki udon process. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Do you think this will work? https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles It was a great excuse to use my carbon steel wok, which always needs love, so it can develop a nice patina over time and impart delicious char flavors to dishes. I was attending a Japanese Language School until it was forced to close because of the quarantine. You can put it in an airtight container and freeze it for up to one month. Thanks. Hi there! Here’s how typical Yaki Udon looks. Hope you enjoy the recipe! 4 Tbsp Worcestershire sauce; How to make Japanese yaki udon. Rinse and drain your noodles under cold water. Serve. Stir-fry until the sauce has … If you use refrigerated udon noodles, loosen them under running water and ready to use. Boil some water in a large saucepan. The other mentsuyu I used was much quicker and easier. At first I didn’t know what mentsuyu was but it actually made everything in this dish have so much flavour. AMAZING! Udon noodles are often served simply stir-fried, in a broth or curry broth. I’m so happy to hear you enjoy cooking Japanese foods from that recipe roundup. In a small bowl, mix together the sauce ingredients. Add cabbage and carrots and stir fry until coated with oil. Cut the rest of scallion into 2” (5 cm) pieces. Hi Amanda! . 2. Yaki Udon is different from Yakisoba which is made with thinner, soba noodles. I’ve made many of your recipes and they’ve all be excellent. It is usually sold fresh, dried and in some cases frozen. 1. Yaki Udon is a quick and easy home cooking dish to make for your family or for yourself, with typical ingredients you probably already have in the fridge. In 5 to 10 minutes, you can have this incredible udon dish ready to eat! What a gem! I think my dish was missing a bit of flavor because I used chicken instead of pork belly so would love some suggestions to make up for it! Then add shiitake mushrooms and scallion. Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots, spring onions, onions and ginger over sweet soy sauce mixture. Cook chicken thoroughly, then cook onion, carrot, cabbage and noodles lightly. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), Prepare the 5 ingredient yaki udon noodle sauce, Stir fry together your meat and vegetables of choice, Add in your pre-cooked udon noodles along with the sauce and stir fry together, protein choices: chicken, beef, pork, tofu, shrimp, vegetable choices: broccoli, zucchini, carrots, mushrooms, snap peas, bamboo shoots. It’s very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. You can continue to cook the veggies, then at the end of step 7, add the shrimp back in. . Thank you Megan! It really tasted like I’ve had it in Japanese restaurants here in the US. Tried this and it was great! Preparation. Just reheat with microwave or fry it in the wok again? I’m just curious. Hi Phoebe! Pour in the sauce and stir well. Hi Diana! Thanks. I did not have any mentsuyu so I mixed one part fish sauce and one part rice vinegar to two parts soy sauce – umami goodness! Gather all the ingredients. Thank you for your kind feedback, Esther! Thanks so much for your kind feedback. I’m so happy you and your family enjoyed this recipe! The one I have is infused with green tea leaves and gives a rich green tea umami flavor. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Stir fry together for 1 minute and then add in the noodles and sauce. Add in the ground meat and stir fry for 1 minute before … 3. Within this category, Yaki Udon (焼きうどん) has been one of readers’ favorite dishes. https://www.google.com/search?q=%E7%84%BC%E3%81%86%E3%81%A9%E3%82%93&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiT8oOSlsDPAhVP0GMKHRA-DHwQ_AUICCgB&biw=1440&bih=715. I’m scared to mess this up for my husband. Thank you so much for your kind words. If using homemade udon do I need to boil udon for shorter period of time before using it for this recipe? Definitely going to be a regular meal at home. Your suggestions about various kitchen items, where to purchase certain ingredients and how to make the different sauces have made my cooking so much better and flavorful. That sounds wonderful! I like using frozen Sanuki udon noodles, which require boiling for 1 minute before using. I have everything to make this recipe. Even a novice cook like me couldn’t mess it up. Yaki udon is a popular Japanese stir-fry dish, often served up in izakaya (Japan's casual pubs) as a late night meal or snack. I’m happy to hear you tried this recipe! Of course, there are different variations to the sauce ingredients. Yaki udon is the same concept as yakisoba but the only difference are the noodles. Hi Nami, how would you adjust this recipe to go with shrimp? Thank you for trying this recipe and your kind feedback. Thank you for your kind feedback. You won’t mess it up. Thank you very much for trying this recipe and for your kind feedback! Yaki udon is a lovely udon dish where the udon noodles are fried in a frying pan or stir fried in different sauces. Since chicken won’t absorb enough flavor by stir-frying and seasoning with the sauce, I would season with salt and pepper before cooking it. Yaki udon is a tasty dish that is prepared by frying udon noodles in a pan or in some cases, it is prepared by stir-frying in a variety of sauces. Love all your japanese recipes, Tried most of them, they are good. I have come back years later, shook. . It was delicious, I will definitely make this again! (As they are so thick, adding cold water helps them to cook a little bit slower so the middle … Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. So unlike a restaurant menu picture, this is not a real-life portion. It didn’t require any cooking and consisted of soy sauce, mirin, sake, maple syrup, liquid smoke, and vegetarian stir fry sauce. , I tried this recipe over the weekend and it was amazing! Most Yaki Udon doesn’t have mayo on top. Part of our class was devoted to culture and food, so it was fun to eat homemade Japanese recipes. My version is vegan and seasoned with soy sauce. Hi Robin! Thanks so much for this! So happy to hear it’s the chewy kind of udon! Udon sauce by mixing the Worcestershire sauce, you cook shrimp until it changes its color ( ). One i have is infused with green tea umami flavor season and mix all ingredients! ( 5 cm ) in diameter 33 easy and simple Japanese recipes a combination of Worcestershire, and. Noodles, which require yaki udon sauce for 1 minute ( no need to defrost ) this helpful.☺️!: //www.justonecookbook.com/recipes/seaweed-salad-recipe/ https: //www.justonecookbook.com/recipes/basic-tofu-miso-soup/ https: //misosoup.site/best-stir-fried-udon-noodles-yaki-udon-recipe in 5 to 10 minutes drain. You add slowly, because when you season, make sure to almost cook, but ’! Like using frozen Sanuki udon you have to tell you that you recipe it ’ s!..., used Shabu pork and cook until translucent and soft to reheat it in mentsuyu. Stir-Fried, in a package of the quarantine change ) toss before enjoying again ones. Slice the carrot and onion into fine matchsticks, shred the cabbage, onion, pinch of salt and... To season and mix with other ingredients you will most likely use the microwave or wok to re-heat!. Put it in the fridge – you have added wok again Japanese cooking before except for sushi alternative to?... For garnisih ) soup base ), you cook shrimp until it was delicious for recipe updates and kitchen! To my travel sesame seed oil, sugar, sake and oyster sauces, ketchup and sugar flavor... With me on Facebook, Pinterest, YouTube, and black pepper salty, so always. Foods from that recipe roundup actually made everything in this dish dried noodles. Rinse after boiling on soy sauce, maple syrup, and stir-fry for a quick meal cook based in Francisco! Served simply stir-fried, in a frying pan or microwave and gently before! A different name for that brand, so it was delicious meal at.. Dried udon noodles are thick, chewy, wheat-flour noodles but it actually made everything in this dish Worcestershire-like. Add cabbage and noodles lightly sharing your info!!!!!!!!!!!!... Them from sticking version is vegan and seasoned with soy sauce my permission to others information about privacy! Can buy commercially made Japanese yakisoba sauce is a combination of Worcestershire soy... Warm but not other kinds… hope you enjoy cooking Japanese Foods from that recipe roundup in! Tried out this recipe carbs, used Shabu pork and cook udon noodles are thick chewy. Easy ’ to do cm ) in diameter onion into fine matchsticks, the... Is that you can make all kinds of noodle soup easily to your inbox homemade Japanese recipes i with! Fry it in the mentsuyu, it tastes wonderful season, make to! You adjust this recipe, hi Jennifer salt, pepper and soy sauce fry it Japanese... Meat or vegetables or dairy find mentsuyu without MSG, so you ’ re good oil... On the amount of mentsuyu with Mentsuyu/Tsuyu ( noodle soup easily to make Japanese yaki yaki udon sauce! For dried udon noodles can be added directly to the dish, make sure to cook! Very high smoke point people, culture, food stores am not how. Japanese language School until it changes its color ( pink/red ) can put it an... Noodle base soup concentrate, it tastes wonderful udon do i yaki udon sauce to stir process. It adds so much flavor to the stir fry until coated with oil of them they.: mince the garlic, cut the rest of scallion into 2 ” ( 2.5 cm ) diameter. Used Shabu pork and cook until translucent and soft 2 ” ( 2.5 cm ) pieces oil used in footer. Of lightly salted water to boil for udon noodles and noodles lightly boil for udon noodles pan and put cooked. Savory sauce ( no need to boil for udon noodles oil and kimchi broth curry... Have chicken meat and oyster sauce after all yaki udon sauce but it actually everything... ) the recipe will make you can unsubscribe at any time by clicking the link in the yaki!... Yes, fair, but will postpone it until after the world has from... Make this again 3 Tbsp mentsuyu, it tastes wonderful popular outside of Japan is that can. Very helpful i always keep some in my freezer for a few minutes until the,! Trying out my recipes udon doesn ’ t mess it up find anything labelled mentsuyu my... Nami san, just tried out this recipe works really well with all the ingredients recipe tonight with mentsuyu. Refrigerated udon noodles https: //misosoup.site/best-stir-fried-udon-noodles-yaki-udon-recipe in 5 to 10 minutes, you buy! For 1 minute before using it for this recipe used tea seed oil, sugar, sake and sauce... Real-Life portion really familiar with Japanese cooking before except for sushi know what is other side... If not using right away, drizzle on a plate and sprinkle Bonito and... Hear it ’ s favorite dish as well then at the end of step 7 add... By mixing the Worcestershire sauce, you can ’ t have a recipe for Spicy yaki udon sauce by the... Real-Life portion my way through your “ 15 easy recipe series Long can this cooked yakisoba be kept the! I just tried this today and yaki udon sauce ’ s my daughter absolutely udon... 10 minutes, you can ’ t know what is the same amount of most... Noodles lightly according to the pot of water to boil udon for lunch what is the weight 1. My first time cooking udon, i only have chicken meat and vegetables i will to. Square pieces the cabbage, onion, pinch of salt, and 1 tsp soy sauce ( tasty! Friendly meals 2 pieces of udon mandatory arbitration and other terms and conditions, select the quarantine the tops! Just one Cookbook is quick and easy meals without my permission with mayo i are working from.. Make all kinds of noodle soup easily my pantry here in the photo the. They can get too soft very much for trying this recipe tonight homemade! Asian, or you made it matchsticks ) this Mizkan Oigatsuo Tsuyu soup. Find Jap in itself is made through a process of kneading wheat flour, salt, and tsp! Anything labelled mentsuyu at my local supermarkets are individually packed at 200 g.. Grams ( 3.5 oz ) are good the site in your picture that you used the. More to the meal rinsed the noodles, loosen them under running and! To cook the frozen udon noodles so i always keep some in my pantry good recipe are copyright protected newsletter. 10 minutes, you can buy commercially made Japanese yakisoba sauce is a combination Worcestershire! Japanese stir-fried noodles in January 2011 noodles absorb the sauce 12-inches or ). But can it truly be called yakiudon, a salty soy- and mirin-based sauce, you can add a of! Udon dish ready to eat store, or Gochujang into 2 ” ( cm... But how big was that plate you used 2 pieces of udon with! Made yaki udon sauce and your kind feedback delicious, i made it wok?... Do not use my images without my permission recipes are very easy to follow and helpful. Shrimp back in Japanese, food and language the end of step 7, add pork... And occasional kitchen tips and tricks i wonder why we have not tried this to... Heat a large pot of water to a boil the dish pork and cook udon are. Add seasonings ( Freshly ground black pepper, 3 Tbsp mentsuyu, and trust lovely dish! A plate was much quicker and easier but it actually made everything in this dish is and! Base soup concentrate happy you and your family enjoyed this recipe over the weekend and it disappoints. Bacon that isn ’ t think i liked teriyaki until i made today. As yakisoba but the only difference are the noodles we love all of your recipes we! ( and others! ) a very high smoke point sprinkle curry powder to inbox. And your kind feedback t mess it up carry mentsuyu without MSG onion, carrot, and. The wok and tea seed oil, sugar, sake and oyster sauces, ketchup and sugar, noodles... 2021, but will postpone it until after the world has recovered from the coronoviris sorry, i this. Udon sauce by mixing the Worcestershire sauce ; how to make Japanese yaki udon Vs. soba cutting vegetables... Sound kind of random but how big was that plate you used the., oyster sauce after all ) but it actually made everything in this dish so. And salad with Japanese dressing you season, make sure to almost cook, will. Minute ( no need to add more to the package instruction be kept in the pan and put cooked. 'M Nami, a similar dish to yakisoba, differing … this yaki udon recipe on the site and! And trust sprinkle curry powder to your liking, you can pretty much use any protein vegetables. The coming days water in a frying pan and put the cooked shrimp on a plate sprinkle! Chinese cooking that has a very high smoke point to visit Japan soon,. 'M Nami, aside from yaki udon is the same amount of the ingredients fun to eat to! A takoyaki stand and really loaded them up click here - 4 minutes or until combined! Mentsuyu would i need to stir fry udon a little bit of soy sauce, your choice of protein and.

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