For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Way better than canned pie filling. I just want them to can this safely and come out with the best product to make their pies and other recipes that require this ingredient. Recently I was asked to make a blueberry jello salad that called for a can of blueberry pie filling. 1 / 35. in 2020? All you need to do is have your cans ready and open, measure out ingredients like the sugar and cornstarch, and prep your lemon accordingly. Trim and flute the edges, or make a lattice design. This easy Blueberry Pie recipe is packed with fresh (or frozen!) While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. https://www.tasteofhome.com/recipes/blueberry-swirl-cheesecake Once we made our homemade cherry pie filling and lemon curd for filling cakes and topping desserts, we realized how much better the flavor and fruit-to-gel ratio is when you have control versus buying the canned stuff from the store. —Laurie Todd, Columbus, Mississippi. All you need is four simple ingredients to make the BEST pie filling. Blueberry Pie Filling. Plus, homemade pie filling takes only about 10 minutes to make with a handful of ingredients and freezes beautifully so you can always have some on hand! You can change the type of berries to raspberries, strawberries or blackberries. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. THE PIE FILLING: You can go ahead and use store-bought blueberry pie filling. The sweetness level was just what I wanted, but using the full amount would also have made a tasty pie. Kristin (South Carolina) says: Absolutely love this blueberry pie filling! You absolutely can play out that very scene by following these simple and easy instructions for how to make a cherry pie with cherry pie filling because it is, in fact, easy as pie! It’s kinda weird, I know but it must come from my childhood when my mom used to make Cherry ChaCha all the time for dessert. Hands down the best blueberry pie recipe that’s made with a flakey homemade pie crust and fresh summer blueberries. Reply # 102209. The lemon zest makes the difference. Mmmm. These blueberry pie bars stem from my secret love for canned pie fillings! Print Recipe Pin Recipe. It’s incredible easy to make, and if you don’t want to take on a canning project, go ahead and cook the filling, then add to your favorite crust (um, there are a lot of recipes for crust here). Easy Blueberry Turnovers As with SO many recipes that you’ll find here on Fantabulosity , this one offers shortcuts for those of … Reply # 131216. If you make it the same day, allow it to cool down before using it. The pie bars have a soft yet crisp, buttery, shortbread-style crust. It was surprisingly easy and so, so delicious. Back to the Blueberry Pie Filling, though. Instead of buying the canned stuff, I decided to try making my own from scratch. https://therecipecritic.com/blueberry-pie-muffin-bread-with-a-lemon-glaze https://www.blueberrycouncil.org/blueberry-recipe/blueberry-pie With these blueberry pie bars, there’s no crust to roll out, no mixer or rolling pin needed, and there’s an abundance of sweet blueberry filling. 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